Fresh, house-made tofu is the star at this Koreatown Korean spot, with standout soondubu stews, tender bossam, and flavorful bibimbap. A must-try for tofu lovers!
Will Hartman reviews DubuHaus, a Koreatown restaurant where fresh, house-made tofu is the star. The review highlights various tofu stews and other Korean dishes, recommending it for groups and casual dinners.
This Koreatown establishment, from the same owners as Howoo, is celebrated for its exceptional house-made tofu, which takes center stage in a variety of dishes. The menu features an array of comforting soondubu stews, with standout options like the spicy braised dubu and the nutty perilla seed mushroom soondubu. Beyond stews, the tender pork belly in the bossam and the flavorful yukhoe bibimbap are also highly recommended, offering a satisfying and hearty Korean dining experience.
Specializing in Korean cuisine with a strong emphasis on fresh, house-made tofu, this restaurant offers a range of delicious options. Highly recommended dishes include the Perilla Seed Mushroom dish, Bossam, and various Soondubu stews. However, the Cold Soybean Noodle dish has been noted as a dish to potentially skip.
"Highly recommended dishes include the Perilla Seed Mushroom dish, Bossam, and various Soondubu stews. The house-made Omija makgeolli is also praised."
Customers rave about the high quality of the house-made tofu and meat, with many dishes receiving strong recommendations. The ambiance is also noted as pleasant, contributing to an overall positive dining experience.
Important Note
The Cold Soybean Noodle dish has been mentioned as a dish to skip.
"This user suggested dubuhaus in Koreatown as a place that might serve silken tofu."
Neutral"DubuHaus is noted for having a nice ambiance and great Korean food."
Positive"Dubuhaus is listed as another good Korean spot in the same price range as Hojokban and Take 31."
Positive"The commenter praises Dubu Haus for its superior tofu and top-tier meat quality, attributing the quality to their connection with the Nubiani/Howoo group."
Positive"Dubu Haus is suggested as an alternative to CDG, located a few blocks away, and is noted to be just as good with no wait for lunch."
Positive"Dubu Haus was suggested for its vegetarian Sun Dubus and other vegetarian options, and it's located in Koreatown."
Positive"DubuHaus serves a house-made makgeolli that was found to be tasty with a subtle fermentation taste."
Positive"This commenter's wife enjoys the house-made Omija makgeolli from Dubuhaus, considering it superior to bottled and canned options."
Positive"The commenter confirms that Dubu House has changed its menu and prices since the soft opening, noting that a previous Maesaengi oyster soondubu dish for $22 is no longer available, though it remains relatively affordable."
Neutral"Dubu House is highly praised for its fantastic quality and surprisingly low prices, especially during its soft opening phase. The commenter notes that while it's more known for jjigae than soup, the menu has since changed."
Positive"The user had Kongguksu at DubuHaus very recently and their friend, who is familiar with the dish, found it to be a good rendition."
Positive"DubuHaus offered Kongguksu, a cold soy milk noodle soup, earlier this summer. However, it appears to have been removed from their menu recently."
Negative"DubuHaus is listed as a restaurant suggestion."
Positive"This user praised DubuHaus, noting they make fresh tofu daily and that their Perilla Seed Mushroom dish was phenomenal."
Positive"DubuHaus was suggested as a potential option for accommodating a large group reservation."
Neutral
