Experience unique AYCE omakase with unlimited sake and premium sushi, including standouts like fatty tuna and uni. Offers great value with potential for free meals through raffles.
For an unforgettable Japanese culinary adventure, look no further than Hatsu Omakase, a unique establishment redefining the omakase experience. Nestled in the East Village, this gem offers an all-you-can-eat (AYCE) omakase for an incredible $95, a price point that includes not only a meticulously crafted 13-course omakase but also unlimited sake and a delightful AYCE mochi ice cream to finish. The initial courses showcase a diverse array of premium sushi, including favorites like Fatty Tuna, Yellowtail, Sea Scallop, Spot Prawn, King Salmon, Uni, Eel, and Wagyu, each prepared with an emphasis on freshness and high-quality ingredients. After the initial presentation, guests are invited to indulge in two rounds of AYCE nigiri, featuring popular choices like Salmon, Lean Tuna, Fatty Tuna, and Wagyu, ensuring a truly satisfying meal. Diners have lauded the melt-in-your-mouth textures and exquisite flavors, particularly the Fatty Tuna, Uni, and a unique Salmon with Duck Liver preparation. To add to the excitement, Hatsu Omakase runs special promotions, including a raffle for discounts or a free meal on weekdays, and a general discount on weekends, making it an even more attractive dining destination.
Hatsu Omakase offers a distinctive Japanese dining experience with its all-you-can-eat (AYCE) omakase. The initial 13-course omakase includes a variety of high-quality sushi and traditional Japanese offerings like miso soup and appetizers. Following this, diners can enjoy two rounds of AYCE nigiri, featuring options such as Salmon, Lean Tuna, Fatty Tuna, and Wagyu. Customers rave about the quality and taste of the sushi, with particular praise for the Fatty Tuna, Uni, and Salmon with Duck Liver, noting their melt-in-your-mouth texture. The inclusion of unlimited sake and AYCE mochi ice cream further enhances the culinary value. While the AYCE nigiri pieces are noted as being smaller, they are consistently described as well-seasoned and delicious.
"Customers highly recommend the Fatty Tuna, Uni, and Salmon with Duck Liver for their exceptionally creamy texture that melts in your mouth. The AYCE options for premium items like Fatty Tuna and Wagyu are also frequently praised."
Customers have overwhelmingly positive feedback for Hatsu Omakase, praising its unique all-you-can-eat (AYCE) omakase experience. They highlight the quality of the sushi, the unlimited sake offering, and the value for money. Some reviews mention specific dishes like Fatty Tuna, Uni, and Salmon with Duck Liver as standouts. The restaurant also offers promotional incentives like raffles for discounts or free meals, adding to the overall positive customer experience.
Important Note
A $5 charge per piece will be applied for any unfinished items in the AYCE portion to discourage waste.
"Suggests adding an AYCE omakase, mentioning Hatsu as an option."
Positive"The reviewer mentions that others they know have enjoyed Hatsu, which offers a similar concept of providing extra pieces after an omakase experience."
Neutral"The author highly recommends Hatsu for omakase, highlighting its all-you-can-eat (AYCE) options for food, sake, and mochi ice cream. They mention a recent great experience and ongoing promotional discounts."
Positive
