Unique bagel-pizza fusion with rainbow bagels & late-night slices. Offers a chewy thin crust bagel pizza.
Will Hartman reviews Bagizza, a Midtown spot that combines bagel dough and pizza toppings, finding the concept to be a textural and flavor mistake.
Bagizza, a 24/7 Midtown establishment, attempts a unique fusion of bagel dough and pizza toppings, creating a dish called 'bagizza.' While the concept aims for innovation, reviews suggest a mixed experience. The bagels themselves are noted as dense and chewy, and the signature 'bagizza' has been described as a textural and flavor misstep, with criticisms focusing on the doughy center and the clash of sweet elements.
Bagizza offers a fusion concept combining bagel dough with pizza toppings. While they serve classic and visually appealing rainbow bagels, and a thin-crust bagel pizza is noted as an inexpensive option, the signature 'bagizza' has received criticism for its doughy texture and flavor profile. The bagels are generally described as dense and chewy.
"A chewy thin crust bagel pizza for $5 cash is mentioned as a budget-friendly option."
Customer feedback is divided, with some appreciating the unique offerings like rainbow bagels and a cheap bagel pizza, while others find the core 'bagizza' concept to be a textural and flavor disappointment.
Important Note
One review suggests that while Bagizza might be a viable option for late-night food in Midtown, the 'bagizza' concept itself is fundamentally flawed in its execution, leading to an unpleasant texture and flavor combination.
"This user suggested Bagizza as a 'slop box' option, also mentioning the availability of a cheap bagel pizza."
Positive"This commenter mentioned Bagizza as a place that offers a good thin-crust margarita pizza for $5 cash. They brought this up in the context of discussing the decline of food halls."
Positive"A bagel with a lot of cream cheese is mentioned as a meal option under $10."
Positive"Absolute Bagels is mentioned."
Neutral
