Last Updated: 24 days ago
Phone: (718) 852-0200
Address: 89 EAST 42 STREET 10017
French bakery specializing in sourdough & miche bread, though croissant quality is debated.
This French bakery is a popular spot for its artisanal breads, especially the sourdough and miche. While some customers rave about the consistent flavor and distinct sourness of the miche, others have expressed disappointment with recent quality changes, particularly concerning their croissants. Despite these mixed reviews on specific items, the bakery is recognized for its overall French baking expertise.
This French bakery is known for its sourdough and miche bread, with the miche being described as consistently flavorful and noticeably sour. However, there are reports that the quality of their croissants has declined, with criticisms including broken laminations, hollow centers, and a chewy texture.
"The miche bread is consistently praised for its flavor and sourness, making it a favorite for at-home breakfasts."
Customer feedback on this establishment is mixed, with some praising its French baked goods, particularly sourdough and miche bread, while others note a significant decline in croissant quality.
Important Note
The quality of croissants is reported to have declined significantly.
"This commenter suggested Bien Cuit as a place to find a lemon tart, potentially similar to the one desired by the original poster."
Neutral"Bien Cuit is listed as a bakery with good sourdough loaves among others in NYC."
Positive"Bien Cuit's miche is mentioned as something the commenter used to get regularly from their Grand Central Market location."
Neutral"Bien Cuit's miche is consistently flavorful and noticeably sour. The user finds their Grand Central Market stand convenient."
Positive"Bien Cuit's sourdough bread is described as very pretty."
Positive"Bien Cuit is recommended for sourdough bread."
Neutral"The user reported that Bien Cuit's croissant quality has plummeted in recent years, describing them as having broken laminations, hollow centers, chewy texture, and being stale, making them a "complete waste of money" now, despite previously being among the best."
Negative"The user believed Bien Cuit should have been included on the NYT's list of best croissants, implying its high quality."
Positive"Bien Cuit's miche bread is a key component for the commenter's ideal breakfast at home, especially when toasted with butter or cream cheese and fruit spread."
Positive"The user provides a neutral assessment of Bien Cuit in Grand Central, describing it as 'fine' and 'passable,' but 'not great'."
Neutral
