Artisanal French bakery known for sourdough & pastries. Miche is a must-try, but croissant reviews are mixed.
This French bakery offers a range of artisanal breads and pastries, with a particular emphasis on sourdough. While some patrons rave about their miche and claim it rivals the best, others have noted a decline in croissant quality in recent years, with some finding them dry and lacking crispness. Despite mixed reviews on croissants, the bakery is still a popular spot for its other offerings.
This establishment is a French bakery focusing on artisanal breads, particularly sourdough, and pastries. The miche bread is frequently highlighted as a standout, with many enjoying its flavor and texture, especially when toasted. However, there's a notable divergence in opinions regarding their croissants. While some consider them exceptional and on par with those found in France, others report a significant decline in quality, describing them as dry, hollow, and lacking the expected flakiness and crispness. Some also feel they are overcooked or stale.
"The miche bread is frequently recommended and praised for its flavor and texture. Additionally, a rhubarb danish and strawberry/rhubarb pound cake have been positively mentioned."
Customer sentiment is divided, with many praising the sourdough and miche bread, while opinions on the croissants range from highly recommended to disappointingly mediocre.
Important Note
There are conflicting opinions regarding the quality of the croissants, with some customers experiencing a decline in quality over time.
"Bien Cuit in Grand Central has a strawberry/rhubarb pound cake."
Neutral"This commenter had a fantastic rhubarb danish at Bien Cuit a year or two ago."
Positive"Bien Cuit, located in the Grand Central Food Hall, was recommended."
Positive"This commenter noted that Bien Cuit bakes their croissants on the browner side rather than golden."
Neutral"This commenter mentioned visiting Bien Cuit often with their kids and compared its croissants unfavorably to excellent ones found in Atlanta and San Francisco."
Negative"This commenter felt Bien Cuit tasted overcooked and wondered why."
Negative"This commenter felt Bien Cuit tasted overcooked and wondered why."
Negative"This commenter felt Bien Cuit tasted overcooked and wondered why."
Negative"This commenter also found Bien Cuit's croissants disappointing, describing them as soft and dry, although they enjoyed the bakery's cookies and bread."
Negative"This commenter further elaborated on their negative experience with Bien Cuit croissants, emphasizing consistent disappointment from multiple locations and preference for other bakeries."
Negative"This commenter disagreed with the negative review of Bien Cuit, stating their croissants from the Smith St location are crispy and enormous, contrary to being deflated."
Negative"This commenter defended their negative opinion of Bien Cuit's croissants, describing them as soft, deflated, frequently dry, and lacking chewy moisture, comparing them to Sam's Club bulk croissants."
Negative"In response to a negative review of Bien Cuit, this commenter strongly disagreed, claiming their croissants are 'dank as fuck' and equal to anything had in France, and questioned what the other user didn't like."
Positive"This commenter was disappointed with Bien Cuit, finding their croissants consistently mediocre, often dry, and lacking crispiness, comparing them to bulk-bought options."
Negative"This commenter recommended Bien Cuit."
Neutral"This commenter suggested Bien Cuit as a place to find a lemon tart, potentially similar to the one desired by the original poster."
Neutral"Bien Cuit is listed as a bakery with good sourdough loaves among others in NYC."
Positive"Bien Cuit's miche is mentioned as something the commenter used to get regularly from their Grand Central Market location."
Neutral"Bien Cuit's miche is consistently flavorful and noticeably sour. The user finds their Grand Central Market stand convenient."
Positive"Bien Cuit's sourdough bread is described as very pretty."
Positive
