NYC's best French dip? Juicy prime rib, 7-hour caramelized onions on a crispy baguette. Get ready for lines.
Salt Hank's has rapidly become a sought-after destination, particularly renowned for its exceptional French dip sandwich. This specialty sandwich is meticulously crafted with premium ingredients, including prime rib, slow-cooked caramelized onions, and a flavorful aioli, all served on a fresh baguette. While the sandwich garners significant praise for its taste and generous portion, the accompanying shoestring fries receive mixed reviews, with some finding them unremarkable or even messy. The restaurant's popularity has led to long lines and early sell-outs, contributing to a high price point that sparks debate among diners.
Salt Hank's is celebrated for its signature French dip sandwich, featuring tender prime rib, slow-cooked caramelized onions, and a garlic aioli on a fresh baguette, often hailed as the best in NYC. While the sandwich itself receives overwhelmingly positive feedback for its taste and quality ingredients, the shoestring fries are a more divisive element, with some finding them greasy and others enjoying their crispiness. The restaurant's popularity often leads to sell-outs, and the price point is a recurring topic of discussion.
"The French dip sandwich is the undisputed star, consistently praised for its high-quality ingredients, juicy prime rib, and perfectly cooked caramelized onions."
Customers rave about the exceptional French dip sandwich, highlighting its juicy prime rib and flavorful components. However, the high price point and long waits are frequent points of contention, with some finding the fries disappointing.
Important Note
The restaurant is known for long lines, early sell-outs, and a high price point, which some customers find excessive.
"This user finds Salt Hank to be one of the overly promoted spots by influencers, similar to The Corner Store, indicating a perceived saturation of its presence on social media."
Neutral"The commenter noted Salt Hank as one of the frequently reviewed NYC food spots, suggesting it's a popular, perhaps over-reviewed, location."
Neutral"The French Dip at Salt Hank lived up to the hype and was a unique experience, despite the wait and high price."
Positive"Found the onions at Salt Hank overpowering, couldn't taste the horseradish, and the au jus was bland, making the sandwich mushy. The fries were interesting."
Negative"Learned about Salt Hank from the NYT and is hesitant to wait in line for the French Dip, especially if it's a pop-up that might close."
Neutral"The sandwich at Salt Hank is considered delicious, though potentially overpriced."
Positive"Considers the French Dip at Salt Hank to be one of the best dishes ever eaten, despite extensive culinary experience."
Positive"Found the Salt Hank French Dip too salty to finish and preferred other options like Hillstone and Monkey Bar."
Negative"The sandwich was good but expensive, and the fries were disliked."
Neutral"The French Dip at Salt Hank is good but may not suit those sensitive to salt, as the broth was noted as being on the saltier side."
Neutral"Enjoyed the French Dip sandwich but found the fries subpar. Would consider returning for the sandwich but not frequently due to the price and potential wait."
Negative"Found the French Dip at Salt Hank to be too salty and expensive, rating it as just decent."
Negative"The fries at Salt Hank are considered bad and are served all over the sandwich, creating a mess."
Negative"Noted the long lines for Salt Hank, suggesting the popularity indicates it's worth it to some customers."
Neutral"The bread significantly enhanced the sandwich, and the overall experience, including the price and wait, was deemed worth it."
Positive"Gave Salt Hank's French Dip an A+ rating, willing to wait in line on a nice day, indicating a strong liking for French dips."
Positive"Acknowledged the well-framed economic explanation for the sandwich pricing."
Neutral"Provided an economic breakdown suggesting the high cost of the French Dip sandwich at Salt Hank is justifiable due to ingredient costs, labor, and rent."
Neutral"Unwilling to wait in line for an 'ok' sandwich at Salt Hank due to the perceived high price."
Negative"The French Dip sandwich was described as undeniably delicious but overpriced at $35, especially considering the dining environment."
Neutral
