NYC's must-try French dip sensation, stacked w/ prime rib & 7-hr caramelized onions. Worth the hype & the price?
This spot has rapidly gained a reputation for serving what many consider the best French dip sandwich in NYC, featuring premium ingredients like Pat LaFreida prime rib and slow-cooked caramelized onions on a fresh baguette. The sandwich is lauded for its incredible flavor, generous portion, and the quality of its accoutrements, including crispy fries and a rich au jus. While the food garners widespread praise, the considerable price point has sparked considerable debate among diners, with some finding it a justifiable splurge and others deeming it too expensive for a sandwich.
The restaurant is highly acclaimed for its French dip sandwich, often described as one of the best in NYC. It's noted for its high-quality ingredients, including prime rib, slow-cooked caramelized onions, provolone cheese, and garlic aioli on a fresh baguette, all served with a rich au jus for dipping. The shoestring fries are also frequently mentioned as a delicious accompaniment. Despite the positive reception of the food itself, a significant portion of customer feedback revolves around the high price, with many finding it excessive, though some argue it's justified by the quality and NYC's overall dining costs.
"The French Dip sandwich is overwhelmingly recommended, praised for its generous portion of prime rib, flavorful caramelized onions, and overall deliciousness."
Customers generally have a very positive sentiment towards the food, specifically praising the French dip sandwich. However, there is significant discussion and mixed opinions regarding the high price point.
Important Note
Some customers express concern about the high price point of the sandwiches and fries, with some feeling it's not justified. There are also discussions about the restaurant's limited hours and potential over-reliance on social media hype.
"This commenter acknowledges the TikToker's apparent genuine dream but criticizes the restaurant for relying solely on social media fame. They argue that using premium ingredients isn't revolutionary and that the creator lacks the culinary and restaurant management experience of established businesses, citing John's of Bleecker as a counter-example."
Negative"This commenter expresses frustration with what they perceive as the New York Times engaging in 'crowdsourcing' trends."
Neutral"The commenter accepts that TikTok's influence is now normalized, even if they personally view it negatively."
Neutral"The commenter likens the current situation with Salt Hank to past trends like the 'rainbow bagel bs'."
Neutral"This commenter makes a sarcastic remark about the creator 'living his dream'."
Neutral"In response to criticism, this commenter defends the TikToker, suggesting they seem like a sweet guy fulfilling his dream and highlighting the use of quality ingredients like LaFrieda prime rib and Frenchette bread. They believe the food likely tastes good and question why the creator's success should be resented."
Positive"The commenter questions the trend of celebrity-owned sandwich shops and contrasts them with family-run establishments. They note that while they don't know Salt Hank, the sandwich appears well-made and is priced comparably to sit-down restaurants, differentiating it from cheaper options like Roll n Roaster."
Neutral"This user believes the sandwich itself is great, though acknowledges the price might be debatable. They found the fries to be unremarkable but defended the quality of the French dip sandwich."
Positive"This user found the sandwich too salty and disliked the dipping aspect, humorously referencing a hypothetical scenario involving an ex-DOJ employee and a thrown sandwich."
Negative"This user found the Salt Hank sandwich to be bad and not worth the price, labeling it as 'Instagram bait'. They later reported that lines have significantly decreased, suggesting the establishment is losing popularity quickly."
Negative"The commenter expresses strong disapproval of a TikToker being called a "ruler of the world" for making a sandwich, criticizing the normalization of such social media trends."
Negative"The commenter expresses surprise that the sandwich is actually good, given their initial impression that the place was typical influencer-driven garbage."
Positive"The commenter expressed a desire to try the sandwich once the lines die down."
Neutral"The sandwich at this restaurant costs around $28, making Danny & Coops a cheaper option."
Neutral"The commenter is curious about the taste of the sandwich here, noting it's more expensive than Danny & Coops."
Neutral"This restaurant offers a great sandwich, comparable to Danny & Coops, despite its social media popularity."
Positive"The commenter considers this restaurant's sandwich to be expensive at $28."
Negative"The price of the French dip sandwich at this restaurant is now $28."
Neutral"This restaurant's French dip sandwich is priced at $27, making the sandwich at Danny & Coops seem like a bargain."
Neutral"As someone from LA, this commenter found the $28 price for the French dip to be very high, expecting it to be comparable in quality to Katz's to justify the cost."
Negative
