NYC's go-to for the ultimate French dip: prime rib, 7-hr caramelized onions, crispy baguette. Get ready for a flavor explosion!
Salt Hank's has quickly become a sensation in NYC, largely due to its exceptional French dip sandwich. This specialty sandwich is crafted with high-quality ingredients like Pat LaFrieda prime rib, slow-cooked caramelized onions, and a fresh baguette from Frenchette Bakery. The sandwich is meticulously prepared and served with au jus for dipping, creating a rich and flavorful experience that has garnered significant attention and long lines.
The star of the show is the French dip sandwich, meticulously crafted with prime rib, slow-cooked caramelized onions, garlic aioli, and provolone cheese on a crispy baguette, served with a rich au jus. While highly recommended for its flavor and quality ingredients, the high price ($28-$40 for a combo) is a frequent point of criticism. The thin, crispy fries are a popular side, though some find them to be unremarkable or overpriced.
"The French dip sandwich is the standout dish, consistently praised for its high-quality ingredients, flavor, and generous portion size. It's often described as one of the best, if not the best, French dip in NYC."
Customers overwhelmingly praise the French dip sandwich, often calling it the best they've ever had. However, the high price point is a significant point of contention for many, leading to divided opinions on value.
Important Note
The high price point for the sandwich and fries is a significant factor for many customers. Some also report long wait times, and there are differing opinions on the quality of the fries.
"This user stated that Salt Hank's prime rib french dip sandwich was superlative, placing it above Danny & Coop's."
Positive"This user recommended Salt Hank's, calling it amazing, despite it being an 'Instagram place'."
Positive"This user recommended Salt Hank's as a top sandwich spot."
Positive"The original poster passed by Salt Hanks while contemplating sandwich options but decided not to go there."
Neutral"This user finds Salt Hank to be one of the overly promoted spots by influencers, similar to The Corner Store, indicating a perceived saturation of its presence on social media."
Neutral"The commenter noted Salt Hank as one of the frequently reviewed NYC food spots, suggesting it's a popular, perhaps over-reviewed, location."
Neutral"The French Dip at Salt Hank lived up to the hype and was a unique experience, despite the wait and high price."
Positive"Found the onions at Salt Hank overpowering, couldn't taste the horseradish, and the au jus was bland, making the sandwich mushy. The fries were interesting."
Negative"Learned about Salt Hank from the NYT and is hesitant to wait in line for the French Dip, especially if it's a pop-up that might close."
Neutral"The sandwich at Salt Hank is considered delicious, though potentially overpriced."
Positive"Considers the French Dip at Salt Hank to be one of the best dishes ever eaten, despite extensive culinary experience."
Positive"Found the Salt Hank French Dip too salty to finish and preferred other options like Hillstone and Monkey Bar."
Negative"The sandwich was good but expensive, and the fries were disliked."
Neutral"The French Dip at Salt Hank is good but may not suit those sensitive to salt, as the broth was noted as being on the saltier side."
Neutral"Enjoyed the French Dip sandwich but found the fries subpar. Would consider returning for the sandwich but not frequently due to the price and potential wait."
Negative"Found the French Dip at Salt Hank to be too salty and expensive, rating it as just decent."
Negative"The fries at Salt Hank are considered bad and are served all over the sandwich, creating a mess."
Negative"Noted the long lines for Salt Hank, suggesting the popularity indicates it's worth it to some customers."
Neutral"The bread significantly enhanced the sandwich, and the overall experience, including the price and wait, was deemed worth it."
Positive"Gave Salt Hank's French Dip an A+ rating, willing to wait in line on a nice day, indicating a strong liking for French dips."
Positive
