A modern Mediterranean "it-restaurant" in Soho, specializing in Eastern Mediterranean cuisine grilled over wood and coal [1, 5]. Known for its high-quality ingredients and simple preparations, it offers unique dishes like a 77-layer wagyu New York Strip [5].
Bryan Kim reviews Or'esh, a Soho Mediterranean restaurant with a creative flair. Discover standout dishes like honey-soaked halloumi and a melt-in-your-mouth short rib in this popular new spot.
Or'esh, a modern Mediterranean restaurant in Soho from Catch Hospitality Group, offers a culinary experience centered around Eastern Mediterranean cooking with an emphasis on high-quality ingredients prepared simply on a custom wood- and coal-fired grill [5]. Spearheaded by Chef Nadav Greenberg, formerly of Shmoné, the restaurant is a sought-after "it-restaurant" [1]. The menu features starters like a Jerusalem bagel and octopus, grilled pasta dishes, and substantial meat selections, including a standout 77-layer wagyu New York Strip [5].
Or'esh offers a modern Mediterranean and Levantine-focused menu, with a strong emphasis on dishes cooked over a custom wood- and coal-fired grill [5]. Highlights include a Jerusalem bagel with house-made dips, honey-soaked halloumi, grilled sweetbreads, octopus, spicy spinach gomiti, and a highly recommended 77-layer wagyu New York Strip [5, 10]. The menu also features options like red snapper and lamb chops, with vegetable sides such as beet mille-feuille [5]. Reviews consistently praise the food quality and unique preparations [8, 10].
"Standout dishes include the 77-layer wagyu New York Strip, honey-soaked halloumi encased in kataifi, and the Jerusalem bagel served with three house-made dips. The short rib is also noted for its exceptional tenderness [5, 10]."
Customers overwhelmingly praise Or'esh, describing the food as "fucking incredible" and considering it a top-tier dining experience [8]. The restaurant is noted as being extremely popular and difficult to get reservations for, though some have successfully secured bar seats as walk-ins [8, 9].
Important Note
Reservations at Or'esh are notoriously difficult to obtain, with bookings typically released seven days in advance on DoorDash. Limited walk-ins may be available if arriving early, particularly at the bar around 5 pm [10, 11].
"This user listed Or'esh as a current 'hotspot' that could be considered."
Positive"This user stated that after dining at Or'esh and The Corner Store a week apart, they found themselves wanting to return to Or'esh, unlike The Corner Store."
Positive"The original poster inquired if Or'esh and The Eighty Six are worth dining at."
Neutral"This user asked if the original poster was aware of Or'esh and The Eighty Six, and later expressed disinterest in waiting in lines or trying for reservations."
Neutral"According to this user, Oresh only seats walk-ins at the bar and specifically at 5 pm. This contrasts with The 86, which they claim has more varied walk-in options."
Negative"According to this user, Oresh only seats walk-ins at the bar and specifically at 5 pm. This contrasts with The 86, which they claim has more varied walk-in options."
Negative"This user believes Oresh might have a higher chance of seating a walk-in due to potentially larger capacity, but recommends exploring other West Village restaurants for a more guaranteed dining experience on a Monday."
Neutral"This user believes Oresh might have a higher chance of seating a walk-in due to potentially larger capacity, but recommends exploring other West Village restaurants for a more guaranteed dining experience on a Monday."
Neutral"The Infatuation's review of Oresh is criticized for being poorly written and for not providing insights into the food itself, focusing more on perception and categorization. The reviewer notes that the restaurant seems to have shrunk portions and that the review is overly brief, lacking discussion on the preparation or ingredients of dishes like bagels or tuna."
Negative"This user was incredibly impressed by Or'esh, calling the food 'fucking incredible' and stating they've been thinking about the meal daily since. They managed to get a bar seat immediately despite the difficulty others had in getting a reservation."
Positive
