A gallery-like patisserie blending French technique with Korean-inspired flavors; famous for its trompe l'oeil desserts and exquisite layered pastries.

Viral, hyper-realistic fruit-shaped cakes that taste like fresh fruit—not too sweet. Flaky croissants and must-try Asian-inspired pastries that sell out by 1 PM.

Exceptional Southeast Asian kuih and creative cakes crafted by former Michelin-trained pastry chefs. A standout for authentic, artisanal desserts in the city.

Popular French-Asian bakery featuring balanced, light cakes and a wide array of savory, buttery pastries like salt bread and kimchi croquettes.

Authentic Malaysian sweets and savory comfort classics. Famous for limited-run pandan-infused pastries, mochi waffles, and rotating weekly menus.

Decadent mille-crepe cakes & seasonal flavors; a visually stunning, albeit pricey, sweet escape.