Authentic Basque tapas & Spanish cuisine. A consistently excellent, intimate neighborhood gem.
Txikito is a highly-regarded Basque restaurant in Manhattan, praised for its authentic Spanish and Basque cuisine. It's known for being a consistently excellent neighborhood spot with a small, intimate atmosphere. Many consider it a top choice for tapas and regional Spanish dishes.
Txikito offers authentic Basque and Spanish cuisine, with a strong emphasis on tapas. Dishes like octopus, arroz meloso, king oyster mushrooms, and cod croquettes are frequently recommended. While generally lauded, some found specific dishes like hake to be bland, and red meat dishes mediocre, though these seem to be exceptions to the overwhelmingly positive feedback.
"Highly recommended dishes include the octopus carpaccio, Arroz Meloso, pulpo (octopus), Laminas de Setas (King oyster mushroom), and cod croquettes. White asparagus is also suggested if available."
Customers overwhelmingly praise Txikito for its exceptional Basque and Spanish cuisine, with many considering it a must-visit for tapas.
Important Note
One user found the restaurant's intensity potentially overwhelming for European visitors, and another noted that red meat dishes were considered mediocre by comparison to other offerings.
"Txikito is mentioned as an awesome option."
Positive"Txikito is described as a great nearby option."
Positive"This Chelsea establishment is suggested as a suitable choice for team dinners and includes vegetarian options."
Neutral"Txikito is suggested as a more upscale option to impress a date on later dates, described as an amazing restaurant with Basque cuisine that is colorful and interesting."
Positive"This user recommended Txikito if you like Basque cuisine."
Positive"Txikito is confirmed to be excellent, alongside La Vara."
Positive"Txikito is identified as serving Basque cuisine, in contrast to La Vara which serves Andalusian."
Neutral"Txikito is suggested as a Basque cuisine restaurant, with a question posed about La Vara's cuisine."
Neutral"Txikito is described as a charming Basque restaurant and wine bar that might offer sardines on a skewer. The commenter is unsure if they were grilled."
Neutral"This is one of three excellent Spanish restaurants in the area."
Positive"This restaurant was recommended as an option for a group visiting the Chelsea area, potentially fitting a steakhouse preference or being open to other authentic food choices."
Neutral"Txikito is mentioned as a favorite, suggesting a highly positive dining experience."
Positive"The commenter lists several recommended dishes: Pulpo (octopus), arroz (rice), pimientos (peppers), morros (pork jowl), and setas (mushrooms)."
Positive"The pulpo/octopus and Arroz Meloso are recommended. The Laminas de Setas (King oyster mushroom) and Cochinillo (suckling pig) were also noted as tasty and good, respectively."
Positive"The Arroz Meloso was the best dish a friend convinced the commenter to order. White asparagus is also recommended if it's on the menu."
Positive"The cheesecake is mentioned."
Neutral"The pulpo (octopus) was good. However, the red meat dishes, like lamb or beef, were considered mediocre."
Neutral"The octopus carpaccio is a standout signature dish, despite a general aversion to ordering octopus. It's praised for its simple yet punchy olive oil flavor and overall deliciousness."
Positive"A comment suggests that bringing Europeans to a NYC tapas restaurant like Txikito might be overwhelming due to its perceived intensity."
Neutral"The user recalls squid ribbons at Txikito being incredible, though they haven't eaten there recently."
Positive
