TLDR
Washington Heights' beloved Dominican gem since '07. Authentic, old-school flavors in a no-frills, budget-friendly setting. A taste of tradition.
Details
Marilu & Daysi Restaurant is a long-standing Dominican establishment that has been serving traditional dishes since 2007, with roots tracing back to the 1990s. This family-run eatery in Washington Heights offers a no-frills, old-fashioned dining experience that remains budget-friendly. It's a go-to spot for authentic Dominican comfort food, continuing a rich culinary legacy.
Food Overview
This restaurant specializes in traditional Dominican cuisine, with mentions of popular dishes like bistec encebollado, pollo guisado, pernil (especially during holidays), mangú con tres golpes, and bacalao. The bacalao, a salted fish dish, is noted to be prepared by sautéing with onion and garlic, rather than stewed in tomato sauce, offering a distinct flavor profile.
The restaurant is known for its traditional Dominican fare, with specific mentions of bistec encebollado, pollo guisado, pernil, and mangú con tres golpes. The bacalao is also a highlighted dish, prepared by sautéing.
Customers praise Marilu & Daysi Restaurant for its authentic, traditional Dominican dishes and budget-friendly prices, highlighting its no-frills, old-fashioned atmosphere.
Most Mentioned Dishes
- 01bacalao3 mentions
Reddit Opinions & Reviews
Top Reddit Posts About MARILU & DAYSI RESTAURANT
Recent Reddit Mentions
From post: Bacalao Con Mangú Y Cebolla Marilu Deysi
"This commenter described how bacalao is often prepared in Dominican cuisine, noting that the dish mentioned likely involved sautéing with onion and garlic, and possibly a seasoning mix for color."
PositiveFrom post: Bacalao Con Mangú Y Cebolla Marilu Deysi
"The original poster inquired about the preparation of bacalao, asking how it was cooked and what flavors were present, expressing interest in trying to make salted fish."
NeutralFrom post: Meet The Family Behind A Beloved Dominican
"This comment highlights Marilu & Deisy Restaurant, a Dominican establishment in Washington Heights that has been open since 2007, with the family's culinary history dating back to the 1990s. It's described as a simple, old-fashioned, and budget-friendly option for traditional Dominican dishes."
Positive