Under-tracks Peruvian cevicheria with a vibrant scene & standout 'leche de tigre'.
Nestled under train tracks near JFK Airport, this Peruvian cevicheria offers a truly unique dining experience. The atmosphere is vibrant and casual, enhanced by lively Latin music and unconventional outdoor seating arrangements that include tree trunks. The star of the menu is undoubtedly the 'leche de tigre,' a flavorful seafood dish served in a striking martini glass, brimming with a zesty lime and ginger broth. Don't miss the surprisingly delightful pork tamal, a dish praised for its exceptionally soft and fluffy masa, showcasing the kitchen's skill beyond ceviche.
The restaurant is celebrated for its Peruvian cuisine, with a particular emphasis on its 'leche de tigre' which is presented dramatically in a large martini glass and features a variety of seafood in a zesty lime and ginger broth. The pork tamal is also a standout, noted for its soft and fluffy masa. While the food is generally well-received, the restaurant's operating status has been a point of uncertainty for some.
"The 'leche de tigre' served in a giant martini glass is a must-try, as is the pork tamal for its exceptionally soft masa."
Customers generally have a positive view of this Peruvian cevicheria, praising its unique dishes and vibrant atmosphere. However, there are some concerns regarding its operating status.
Important Note
The operating status of the restaurant has been a subject of discussion, leading to uncertainty for potential diners.
"Caleta 111 was included in a comprehensive list of restaurants that did not make it onto the 2025 NY Times list."
Neutral"A user enthusiastically recommends Caleta 111."
Positive"Caleta 111 can be excellent when open, but the commenter is unsure of its current operating status."
Positive"Caleta 111 in Queens"
Neutral
