The MICHELIN Guide New York — 2025

Top-tier 3 Michelin-starred institution offering refined tasting menus that seamlessly bridge plant-based innovation with luxury New American cuisine.

Sophisticated 3-star Korean fine dining in Tribeca. Renowned for imaginative tasting menus and signature crispy octopus.

Yim Jung Sik offers a sophisticated and creative take on Korean cuisine in an intimate downtown setting. Chef Yim Jung Sik and Executive Chef Daeik Kim elevate the traditional Korean meal with imaginative presentations and unexpected flavor combinations. The tasting menu features dishes like raw striped jack with white kimchi and crispy octopus with gochujang aioli, all impeccably prepared and deeply satisfying. Expect a highly original and memorable dining experience. Michelin Guide

A timeless temple of seafood excellence in Midtown, known for its impeccable service and iconic, delicately refined French-inspired dishes.

Le Bernardin is a fancy and well-established Midtown restaurant, helmed by Chef Eric Ripert, where people dress to impress. They're known for their high-quality seafood dishes, offered on a large à la carte menu, so you don't have to commit to a long tasting menu. The food combines classic French techniques with flavors from around the world, resulting in elegant and refined dishes. Don't miss their delicious desserts to finish your meal. Michelin Guide

Iconic, three-Michelin-starred fine dining featuring precise, French-inspired tasting menus and sweeping Central Park views.

Per Se offers a luxurious and memorable dining experience. The restaurant boasts a spacious setting with stunning Central Park views, providing privacy and comfort. Chef Thomas Keller's French-inspired cuisine emphasizes seasonal ingredients prepared with incredible precision. Expect signature dishes like "Oysters and Pearls," and an impressive dessert course, framing a sophisticated menu delivered with confident expertise. The impeccable service adds a personal and gracious touch, elevating the entire experience to one of pure class and comfort. Michelin Guide

Elite 3-star Edomae-style omakase from a world-renowned chef, delivering intense, punchy flavors in an immaculate, highly sought-after setting.

Two-Michelin-starred Nordic gem serving seasonal, seafood-forward tasting menus and iconic artistic desserts in a quiet, sophisticated setting.

Goth-minimalist, high-end Nordic fine dining in Williamsburg featuring a world-class tasting menu that many consider an unforgettable, standout culinary experience.

Intimate, two-star tasting menu experience featuring a unique, U-shaped chef's counter in NYC. Celebrated for high-concept, innovative dishes and immersive, theater-like atmosphere.

Sophisticated, storytelling-focused Korean fine dining featuring an exquisite, Michelin-starred tasting menu in a chic Nomad subterranean space.

Ultra-premium omakase experience set against a serene hinoki wood backdrop, known for elevating traditional sushi with decadent touches like caviar and wagyu.

Chef Masa Takayama's omakase restaurant offers a luxurious and meticulously crafted dining experience. The serene atmosphere, centered around a beautiful hinoki counter, sets the stage for a ballet-like performance by the chefs and servers. Chef Takayama's unique and often-imitated style elevates classic sushi with touches of luxury, like truffles, caviar, and foie gras, resulting in an unforgettable and captivating meal. His skill and imagination are evident in every dish, from the richness of the foie gras nigiri to the tenderness of the abalone. Michelin Guide

High-end, seafood-focused 2-star Michelin destination known for precise Japanese-French fusion and intimate counter seating.

César Ramirez's downtown restaurant is a high-end seafood destination where he personally ensures consistently precise and exceptional execution. The minimalist space, located in a historic building, showcases world-class seafood from around the globe through a meticulously crafted tasting menu. Expect dishes that highlight the quality of the ingredients and Ramirez's expertise in both sauce preparation and flavor pairings. The attentive service and thoughtfully designed space, featuring both counter and table seating, provide an engaging view of the bustling kitchen. Michelin Guide

Sophisticated French-Alsatian fine dining in Midtown featuring exquisite, Michelin-starred cuisine and a famously welcoming atmosphere. Perfect for celebratory occasions or an elevated weekday lunch.

Sophisticated multi-course Japanese kaiseki that breaks the sushi mold. A high-end, two-star Michelin experience often cited for its exceptional value at lunch.

Iconic French fine dining destination near Central Park offering world-class tasting menus and an exceptionally high-value prix fixe lunch. Perfect for special occasions with its sophisticated atmosphere and storied legacy.

Elevated, soul-stirring Korean tasting menus featuring traditional fermentation techniques and an intimate, home-like atmosphere.

Spectacular 63rd-floor views paired with an inventive, multi-course American tasting menu in a landmark Art Deco setting. Ideal for high-end celebrations and special occasions.

Saga is a gorgeous restaurant located in a landmark skyscraper, offering stunning city views. The experience starts with drinks on the terrace and continues inside the luxurious, intimate dining rooms. The cuisine is inventive and delicious, featuring dishes like Hokkaido scallop and Australian lamb with creative flavor combinations. The meal ends with a special Moroccan tea service, a tribute to the restaurant's late chef. Overall, Saga provides an atmosphere of refined comfort with inspired food. Michelin Guide

Transportive Edo-era ambiance meets two-Michelin-starred Edomae precision. Experience exquisite omakase featuring warm, seasoned rice and coal-seared delicacies.

This restaurant offers an immersive and meticulously crafted Japanese dining experience. Chef Nozomu Abe, a dedicated artisan, presents dishes that are both beautiful and delicious, featuring highlights like sea perch with ponzu, delicate ice fish, and unique eel "noodles." Expect top-notch sushi and exceptional service in a serene and welcoming atmosphere where the chef and kimono-clad staff ensure a memorable and grateful departure. Reservations for Chef Abe's specific dates and times are highly recommended. Michelin Guide

Inventive fine dining and exceptional tasting menus, perfect for power lunches or a special evening. Renowned for its iconic egg dishes and sophisticated atmosphere.

An intimate, sustainable omakase spot featuring North American seafood, vibrant atmosphere, and creative, zero-waste Japanese-inspired dishes.

Okay, here's a summary of the Michelin restaurant profile in my own words: This small, intimate restaurant offers a unique and sustainable omakase experience. Forget stark minimalism – it's all about vibrant personality and a relaxed atmosphere. The chefs prioritize locally and sustainably sourced ingredients, showcasing North American seafood and even New York-grown rice. Expect creative dishes like fluke with apple granita and innovative nigiri featuring regional catches. Their commitment to sustainability extends to using every part of the fish, even scraps and leftover rice, in creative dishes. The drinks menu follows suit, featuring local wines, beers, ciders, and a diverse sake selection from both Brooklyn and Japan. Michelin Guide

European-rooted, globally-inspired menu in a sleek, minimalist Chinatown setting. Famed for its standout Comté tart and buzzy, hip atmosphere.

Elegant French destination on the Upper East Side. Famous for rotating global menus, perfect for a quiet, upscale night out.

Upscale Spanish tapas and small plates with a lively kitchen bar, perfect for an elevated night out in NYC.

Bold, elevated Northern Mexican flavors featuring unique seafood-focused dishes and standout sourdough tortillas.

This restaurant near Chinatown is serving up a unique and exciting take on Mexican food thanks to Chef Fidel Caballero. Whether you go for the tasting menu or order from the regular menu, expect bold and original flavors that truly celebrate Mexican cuisine. The standout dish is the sourdough tortillas made with Sonoran wheat and chicken fat – Michelin says they're so good, they'll make you want to come back! But beyond that, the menu is full of memorable dishes like lobster nicuatole and black cod. The bar offers a selection of Mexican spirits and natural wines to complete the experience. Michelin Guide

High-end Korean steakhouse blending traditional BBQ with premium American cuts in a sleek, vibrant space. Known for the iconic Butcher's Feast and energetic, clubby atmosphere.

Cote is a Korean steakhouse in New York City that blends the traditions of Korean BBQ with the classic American steakhouse experience. Founded by Simon Kim, it's known for its high-quality beef, which is showcased in an aging room, and a lively, atmospheric dining space that differs from typical steakhouse decor. Diners can expect a comprehensive wine list and, for a first-time visit, the "Butcher's Feast" is recommended. This features a variety of beef cuts cooked right at the table, accompanied by Korean side dishes (banchan) that enhance the meat's flavor. The restaurant also has a speakeasy called Undercote downstairs. Michelin Guide

Stylish Art Deco dining room serving elevated New American plates with a vibrant, non-stuffy vibe. Known for its iconic sticky toffee pudding and warm, energetic bar.

Crown Shy is a restaurant located in a beautiful, historic Art Deco building. The dining experience is vibrant, with a stylish modern dining room, a lively bar, and upbeat music. The food is creatively prepared and delicious, featuring dishes like Gruyère fritters, seasonal salads, roasted short rib, and a standout sticky toffee pudding dessert. Overall, Crown Shy offers a feast for the senses in both atmosphere and cuisine. Michelin Guide

Grand, iconic UES French fine dining. Celebrated for exquisite tasting menus, gorgeous interiors, and formal, old-world service.

Daniel Boulud is a long-standing, iconic fine-dining establishment on the Upper East Side of Manhattan. Known for its elegant setting with art and design elements, it's a place where people go for important business and celebrations. Chef Eddy Leroux offers tasting menus that highlight top-notch ingredients prepared in the classic French style. Expect dishes like artichoke ravioli and black cod, and an exceptional selection of French wines. Michelin Guide

Innovative Michelin-starred vegetable-focused fine dining. A must-visit for creative, artful tasting menus that cater perfectly to vegans and omnivores alike.

Modern French-Asian fusion set in a refined townhouse. Michelin-starred excellence perfect for special occasion splurges.

This restaurant, housed in a classic townhouse, offers a modern and elegant dining experience. Chef Bellanca's menu showcases a simple yet refined approach, blending classic French techniques with vibrant Asian flavors. Expect dishes like delicate white asparagus with citrus notes, creative prawn preparations, and memorable sea bass with unique accompaniments. To finish, the orange soufflé with cardamom ice cream provides a refreshing and fragrant end to the meal. Overall, it sounds like a sophisticated and flavorful experience in a stylish setting. Michelin Guide

World-class, unpretentious small plates served in a cool, casual atmosphere. A go-to spot for romantic date nights and celebratory meals.

Top-tier farm-to-table dining in Greenwich Village. Famous for unpretentious, ingredient-focused tasting menus and consistent, high-quality American cuisine.

Renowned for its show-stopping, large-format roast duck and sophisticated, brasserie-inspired menu, this Michelin-starred gem offers a celebratory, high-end dining experience in the heart of Brooklyn.

This South Williamsburg restaurant is located in a beautiful, modern building with a stylish interior featuring an open kitchen. They serve sophisticated, brasserie-inspired dishes, with a strong emphasis on pasta. The conchiglie with clam sauce is highly recommended. Their roast duck is a show-stopping main course, and the apple cake dessert is a perfect way to end the meal. Michelin Guide

A hidden culinary speakeasy tucked behind a contemporary art gallery, offering an intimate, innovative French tasting menu at an exclusive chef's counter.

Frevo is a hidden gem of a restaurant serving only tasting menus in an art gallery setting. Chef Franco Sampogna and his team create contemporary French dishes with a focus on high-quality ingredients and artistic presentation. Expect innovative flavor combinations and delightful surprises, like savory-sweet pairings and perfectly cooked fish with crispy skin. It's an intimate experience with limited seating, making it a special and potentially overlooked culinary destination. Michelin Guide

A timeless NYC icon offering a perfect blend of approachable tavern classics and sophisticated fine dining. Renowned for its legendary burger and consistent, high-quality seasonal American fare.

This New York institution is a top-tier restaurant that successfully caters to a wide range of diners and occasions. Whether you're on a date, trying to impress someone, or conducting business, you'll likely have a great experience. It offers two distinct experiences: the more casual "Tavern" ideal for lunch, and the more formal "Dining Room" that shines at dinner. Expect attentive service and creative, seasonal American dishes made with high-quality ingredients in a comfortable, classic setting. The menu is confident and approachable. Michelin Guide

Upscale Tribeca omakase featuring Michelin-recognized Japanese cuisine. Known for high-concept, if controversial, virtual reality dining experiences.

Michelin-starred modern Korean noodle spot famous for inventive ramyun and luxurious small plates. Hard to book but a standout for unique, upscale comfort food.

Sophisticated, wood-fired modern Korean tasting menu. Known for high-quality, creative dishes, incredible value, and a relaxed, moody atmosphere.

Chef Hoyoung Kim's restaurant near the Flatiron Building offers a modern Korean tasting menu emphasizing high-quality ingredients. Expect dishes like raw fluke in a spicy broth, expertly cooked dry-aged branzino with crispy skin, and wood-fired Australian lamb. The meal finishes with a Korean donut and ice cream. The restaurant itself has a stylish and energetic atmosphere with high ceilings and moody lighting, making it a perfect fit for its location. Michelin Guide

Innovative Korean-inspired skewer tasting menu in a chic, non-stuffy setting. Perfect for an interactive and refined dining experience in Hell's Kitchen.

Kochi is a Korean skewer restaurant with an open kitchen where a young and talented team prepares impressive grilled dishes designed to be eaten by hand. Chef Sungchul Shim blends his Korean heritage with fine-dining techniques to create a menu that's both refined and fun. Expect dishes like raw steelhead trout with creative toppings, Iberico pork prepared in multiple ways, and a unique dessert featuring blackberry lime sorbet and mezcal. Michelin Guide

Exquisite, high-quality omakase featuring expertly prepared sushi in a serene, traditional setting. A top choice for discerning diners looking for value within a premium price bracket.

Kosaka is a sophisticated Japanese restaurant offering an excellent omakase experience. The restaurant boasts a traditional, calming atmosphere with a small, dedicated team. Chef Masatomo Soma expertly prepares the sushi, focusing on highlighting the natural flavors of the high-quality fish with subtle and thoughtful additions. His skill and adaptability make for a memorable and refined dining experience. Michelin Guide

Exquisite French-Japanese fusion in a stunning TriBeCa setting. Perfect for those seeking Michelin-starred precision and an approachable, high-end experience.

L'Abeille is a high-end, visually stunning restaurant in TriBeCa that offers a refined dining experience. The chef, Mitsunobu Nagae, brings his extensive experience from Joël Robuchon restaurants to create approachable dishes that beautifully blend French techniques with subtle Japanese influences. Expect exquisite food, luxurious ambiance, and impeccable service. Michelin Guide

Opulent, romantic French fine-dining with a movie-set atmosphere. Perfectly suited for anniversaries and special celebrations.

Upscale French fine dining featuring seasonal ingredients and an elegant atmosphere, perfect for special occasions. A standout destination in Midtown for those seeking a polished culinary experience.

An exclusive, fermentation-focused Korean tasting counter in LIC. Known for Michelin-starred artistry and intimate, chef-led dining that elevates traditional home-style cooking.

Elevated Korean handroll tasting menu in Hell's Kitchen. Michelin-starred innovation meets interactive, high-quality seafood dining.

Mari is a new Korean restaurant in Hell's Kitchen from chef Sungchul Shim (of Kochi fame). It's a unique take on the handroll concept, presenting a tasting menu of meticulously crafted rolls filled with high-quality ingredients and Korean flavors. Guests can expect a dynamic and interactive dining experience, watching chefs prepare these artful rolls using ingredients like salmon, mackerel, and mushrooms. The meal ends with a selection of banchan and seafood. Michelin Guide

Exceptional value omakase in Manhattan, delivering a top-tier Japanese dining experience that rivals the city's most famous names.

Hidden subway-station gem offering a refined Korean-inspired tasting menu in a chic, black-marble setting.

This hidden, underground Koreatown restaurant in NYC, accessible through a coded door, offers a surprisingly refined and contemporary dining experience. Chef Dae Kim focuses on beautiful seafood dishes prepared with meticulous attention to detail. The restaurant is known for its signature dry-aged squab, prepared Peking duck style, highlighting the unexpected and unique culinary experiences that can be found in New York City. Expect 80's music and a stylish, black marble setting. Michelin Guide

Intimate, Michelin-starred Chelsea omakase. Exclusive 7-seat counter featuring high-end aged fish and rice-focused nigiri at an exceptional value.

Modern, Michelin-starred Korean fine dining known for its vibrant ambiance and exceptional tasting menus. A top-tier choice for bold, refined flavors in the heart of Chelsea.

Chef Brian Kim's restaurant offers a modern, refined take on Korean cuisine. The five-course tasting menu features subtly flavored and beautifully presented dishes, like the striped jack hwe with seaweed vinaigrette and the chili lobster ramyun with gochujang. Don't miss the cheese-filled donuts for dessert. The restaurant also boasts a creative cocktail menu and thoughtfully selected wine list. Expect attentive service and a sleek, modern atmosphere. Michelin Guide

Wood-fired Mexican plates and inventive tacos served in a sun-drenched, LA-inspired patio space. A go-to spot for Michelin-starred flavor in an upbeat Greenpoint setting.

A high-end French-Japanese fusion experience designed for splurges, though often criticized for prioritizing showmanship over culinary substance.

Exceptional, authentic pasta from the Emilia-Romagna region. A sophisticated, Michelin-starred destination in Flatiron.

Chef Stefano Secchi's osteria in New York City's Flatiron District offers a taste of the Emilia-Romagna region of Italy. The restaurant is known for its high-quality, refined pasta dishes, including rotating specials and a regional pasta tasting menu. While the pasta dishes may appear simple, the execution is exceptional. The restaurant also features delicious starters like gnocco fritto, and desserts like parmesan cheesecake. Overall, the restaurant provides a well-designed space, cheerful atmosphere, and a memorable dining experience that will likely lead to repeat visits. Michelin Guide

Renowned for bold South Indian flavors and an acclaimed Michelin-starred menu, this upscale spot is a must-visit for adventurous diners. Known for being one of the city's toughest tables to book.

Semma is a South Indian restaurant helmed by Chef Vijay Kumar, offering authentic and boldly flavored regional dishes that may be new to American palates. The staff are knowledgeable and happy to guide diners through the menu, which features dishes like the flavorful mulaikattiya thaniyam, the popular gunpowder dosa, and the incredibly tender lamb dish, attu kari sukka. Expect expertly applied spice and a deeply heartfelt culinary experience. Michelin Guide

Intimate, Michelin-starred kitchen-counter dining featuring an ever-evolving, hyper-seasonal modern Middle Eastern menu.

Shmoné is a small, stylish restaurant that's making a big impression with its modern Middle Eastern cuisine. They're incredibly focused on fresh, seasonal ingredients, creating a brand new menu every day (with a few popular favorites sticking around). The food, often grilled, is creative, delicious, and memorable. Examples include an artistic asparagus dish and an outstanding Jerusalem bagel. The bone-in short rib is also a highlight. The restaurant has a lively atmosphere, and sitting at the counter offers a great view of the bar and kitchen. Michelin Guide

Highly accessible Michelin-starred fine dining that pairs creative, value-driven tasting menus with a friendly, relaxed neighborhood vibe.

Michelin-starred, edomae-style omakase offering a classic, high-quality nigiri experience in an approachable, elegant setting.

Exceptional tempura omakase in an intimate setting. Watch master chefs at work with prime kitchen views.

A James Beard-finalist, Michelin-starred wine bar in Williamsburg featuring an eclectic, seasonal menu and a world-class wine program that bridges classic and modern styles.

Premier, high-end omakase yakitori offering an authentic taste of Japan with immersive kitchen views and a relaxed, leisurely dining pace.

An upscale, high-energy Nolita hotspot serving creative Italian-American plates in a cinematic, celebrity-favored setting.

Torrisi is a stylish and inventive Italian restaurant located in the Puck Building. While the atmosphere is refined with attentive service and classic table settings, it maintains a welcoming and lively vibe. The chef takes familiar Italian dishes and elevates them with creativity and flair, offering a unique dining experience that feels both comforting and exciting. Expect delicious twists on classic dishes and a memorable experience. Michelin Guide

Modern, inventive kaiseki in a minimalist, moon-themed East Village space. Highly rated for its intimate 12-course tasting menu and thoughtful sake pairings.

Tsukimi is a beautiful, minimalist kaiseki restaurant with a moon-viewing theme. The focus is on simple elegance, with bright decor and seamless service that complements the creative and seasonal multi-course menu. Dishes are imaginative and well-executed, like caviar with scrambled eggs and scallop with sea buckthorn. While beverage pairings are offered, the sake selection is particularly impressive. Michelin Guide

Exceptional Asian-fusion gem in the East Village known for inventive, Michelin-starred cuisine and an inviting, relaxed date-night atmosphere.

Tuome is a fantastic restaurant thanks to classically trained Chef Thomas Chen's Asian-inspired menu. The food is delicious and surprising, highlighting his mastery of ingredient combinations. The restaurant has a comfortable and intimate atmosphere with a backlit bar, bay windows, and purple seating. The service is excellent - knowledgeable and attentive without being overly formal. Standout dishes include the seared octopus with pork XO sauce, perfectly cooked lamb chops with shishito chimichurri, and the unforgettable deep-fried "beignet" style buns with vanilla ice cream and unique Asian-inspired toppings. Dessert is a must-try! Michelin Guide

Exquisite 10-seat Japanese kaiseki counter in Chinatown. Celebrated, Michelin-starred tasting menu perfect for a reflective, high-end splurge.

The only Michelin-starred Chinese restaurant in NYC, offering an avant-garde tasting menu that fuses traditional Chinese flavors with French precision.

Elite, 'God tier' omakase destination featuring a dramatic hinoki counter and sophisticated French-Japanese fusion. A high-end sushi lover's bucket list spot.

Chef Tadashi "Edowan" Yoshida's new restaurant in NYC is a sensation, instantly popular and fully booked. Paying meticulous attention to detail, from the exquisite decor featuring a centuries-old hinoki counter to the handcrafted knives, the restaurant offers a theatrical dining experience. Diners are captivated by the presentation, like the dramatic unveiling of smoked salmon under a glass dome. The highlight is the nigiri, followed by a signature bruléed tamago. Overall, the restaurant promises an immersive and refined culinary journey. Michelin Guide

Playful, adventurous spot featuring upscale Korean anju and banju. Perfect for creative shared plates and romantic LES nights.

This Lower East Side restaurant is an adventurous and playful spot that fearlessly combines Korean flavors with unexpected ingredients and culinary ideas. They encourage sharing and offer a menu full of creative, bold dishes that push boundaries. While they're not afraid to experiment, they also provide familiar, comforting options like flavorful clam and soojebi soup and perfectly grilled pork galbi. Expect the unexpected and be ready to try something new! Michelin Guide

Eastern European-inspired hidden gem in Brooklyn, celebrated for inventive Hungarian-Jewish classics and a legendary dessert program.

Michelin recommends this charming, casual diner in Crown Heights, inspired by Chef Jeremy Salamon's Hungarian grandmother. The restaurant, with its inviting pink walls, excels at bread-focused dishes. Standout items include the grilled potato pullman bread with whipped chicken liver mousse and sour cherry caramel, comforting chicken broth with Hungarian dumplings, and thin crepes. And save room for the cheesecake! Michelin Guide

Top-tier Sichuan flavors in Flushing. Michelin-recognized staple for authentic regional Chinese dining.

Modern, high-quality Mexican plates in a lively, stylish social setting. Bib Gourmand awardee known for creative tacos and skewers.

Alta Calidad is a stylish, modern Mexican restaurant emphasizing high-quality ingredients and a social atmosphere. The menu features creative dishes like tempura shrimp tacos and crispy carne asada, alongside classics like oregano roasted chicken tacos. Diners can also enjoy unique offerings like octopus and pork belly skewers. To finish, churros with acacia honey and chocolate sauce offer a satisfyingly sweet ending. Michelin Guide

Vibrant, design-forward Mexican terrace spot in Noho. Famous for approachable, high-quality small plates and seasonal flavors.

Atla, the sister restaurant to Cosme in the Flatiron area, is a vibrant and stylish Mexican restaurant on Lafayette Street. It boasts a contemporary design reminiscent of a Mexican terrace with black-and-white tiles and cozy wooden tables. Guests can enjoy an extensive mezcal selection alongside a menu of delicious small plates, including popular dishes like the arctic char tostada, scallop ceviche, and tender birria. Don't miss the tres leches cake for dessert! Michelin Guide

House-made bread, artisanal rice noodles, and authentic Northern-style Vietnamese classics draw big crowds to this East Village gem.

Authentic Cambodian flavors served in a beautiful space with a charming back patio. Known for a traditional approach that truly delivers on quality and value.

Authentic Czech beer hall charm featuring hearty schnitzel, goulash, and dumplings. A low-key UES staple for traditional European fare.

This Czech beer hall offers a taste of old-world European charm in a classic setting with wood-paneled walls and simple decor. It's the kind of place where you go for a hearty meal and a good beer (or maybe a Czech wine). Expect traditional Czech dishes like flavorful borscht, smoky kielbasa, and lots of dumplings – even for dessert! Michelin Guide

Innovative Cantonese-American fusion in Williamsburg. Celebrated for creative twists on classics and a standout cocktail program.

Flashy, skylit East Village hotspot delivering narrative-driven, upscale Indian cuisine from a celebrity chef. A popular pick for special occasions despite the challenging reservation process.

Creative Korean-Southern fusion served in an intimate, fun atmosphere with unforgettable tapas-style plates and unique, memorable restrooms.

Chef Eric JaeHo Choi's restaurant, though somewhat hidden, is a culinary gem serving up uniquely creative and culturally-fused dishes. The small, intimate space encourages a friendly atmosphere, enhanced by the welcoming staff. The concise menu features delicious, tapas-style plates with Southern and Korean influences, boasting bold and sincere flavors. Expect playful and delightful combinations like the Seoul’sbury steak and unforgettable baby back ribs. Overall, it's a fun and memorable dining experience. Michelin Guide

Retro-future Italian vibes meet whimsical, modern pasta innovation in the heart of Gowanus. Perfect for funky, celebratory nights out.

Authentic Peruvian coastal flavors and award-winning ceviche near JFK. A hidden gem in Queens for those seeking top-tier Latin cuisine.

Authentic Goan-inspired Indian soul food in Sunnyside. A beloved, underrated neighborhood treasure perfect for spicy, flavor-packed meals.

Elevated but unpretentious neighborhood wine bar in Greenpoint. A reliable, charming spot perfect for casual dates and shared small plates.

Lively Iberian-inspired seafood spot known for crispy shrimp heads, gamy lamb burgers, and a great vermouth list. Perfect for a buzzy, coastal-style date night.

This restaurant is a vibrant and popular spot serving incredibly flavorful dishes inspired by Spanish and Portuguese coastal cuisine. The small, cozy space, decorated with mosaic tiles and wood, is always bustling with energy. The food is a highlight, with standout dishes like the sophisticated pea shoot salad, marinated potatoes with rock shrimp, and especially the perfectly cooked seabream with crispy skin and sweet peppers. Expect a lively, crowded atmosphere where people are happy to linger and enjoy the exceptional food. Michelin Guide

Southern Thai standout in Hell's Kitchen. Known for inventive seafood dishes, Bib Gourmand acclaim, and a chic, rattan-lit atmosphere.

Chalong, located in Hell's Kitchen, is a great spot for sharing Thai food before or after work/a show. The restaurant's decor is simple yet stylish, with dark wood, blue accents, and beautiful rattan lighting. They specialize in Southern Thai flavors, particularly curries, rice & noodle dishes, and seafood. Must-try dishes include the grilled shrimp in coconut curry and the fried garlic-braised ribs. Be sure to save room for their delicious mango sticky rice dessert with coconut ice cream. Michelin Guide

A beloved Brooklyn staple for vibrant Mexican flavors and repeat-worthy plates. Ideal for those who enjoy a lively, high-energy atmosphere.

Elegant, fishing-village-inspired atmosphere serving acclaimed Shanghainese cuisine. A consistent NYC dining staple.

Rustic, house-made tofu dishes and comforting stews in a cozy K-Town setting. A celebrated, authentic staple for traditional Korean home-style cooking.

Cho Dang Gol provides a welcome alternative to Korean barbecue in Koreatown, specializing in rustic dishes with a focus on exceptionally soft tofu. While their tofu is a highlight, the restaurant also serves up comforting stews, casseroles, and Korean favorites like bibimbap, pajeon, and marinated meats. A notable dish is the sautéed tofu with pork belly, kimchi, and sweet potato noodles in a sweet and spicy red pepper sauce. The restaurant offers a simple, cozy dining experience with its homey decor and wooden tables. Michelin Guide

Top-tier Sichuan and authentic Chinese spot in Sunset Park. Known for incredible flavor complexity, affordable pricing, and being a standout for seafood and hot pot.

This Michelin-recommended restaurant in Sunset Park is a popular Sichuan spot, often with a line out the door. While the decor is simple, the food is the star. They focus on complex flavors rather than overwhelming heat, offering dishes like fish with sweet peppers and pork in garlic sauce. The staff is helpful and efficient, guiding diners through the menu. If you do find the spice too much, they offer refreshing watermelon juice and pineapple fried rice to cool you down. Overall, it's a well-regarded place for classic Chengdu Sichuan cuisine. Michelin Guide

Ultra-crunchy, gluten-free Korean fried chicken meets high-end bubbles in a high-energy, club-like setting. The ultimate spot for those seeking a luxurious and trendy poultry-focused feast.

Unapologetic Indian fare celebrating rare regional traditions and adventurous flavors. A high-energy spot delivering some of the city's most bold and authentic culinary experiences.

Authentic, all-day Cantonese dim sum featuring a massive variety of fresh, made-to-order dumplings. A local staple for high-quality, reliable flavors without the traditional cart chaos.

This Chinatown restaurant is super popular and always busy because its dim sum and Cantonese food are consistently fresh and delicious. Making a reservation is recommended, especially on weekends when it gets crowded and service can be a bit hectic. Despite the sometimes-chaotic atmosphere and shared tables, the experience is still worthwhile. The menu is easy to navigate with pictures, and some must-try items are the rice rolls with roast duck, crispy pork dumplings, and soup dumplings. While it might be a little pricier than other options in the area, the big portions, dependable quality, and long-standing reputation make it a worthwhile visit. Michelin Guide

Award-winning, unpretentious Mexican spot in Bushwick serving generous, authentic portions. Casual vibes paired with Bib Gourmand-recognized quality.

Gordo's Cantina is a beloved, family-friendly Mexican restaurant in Bushwick known for its generous portions and delicious, authentic food. Chef Reyna Morales, originally from Mexico City, elevates classic dishes like chorizo tacos, chile relleno, and chicken enchiladas with mole. It's a neighborhood staple that offers something for everyone and consistently delivers on flavor and satisfaction. Michelin Guide

Inventive Korean-fusion home cooking in Park Slope. Famous for its signature ddukboki fundido and welcoming, laid-back vibe.

This restaurant is a local gem that serves incredibly memorable and crave-worthy Korean-inspired dishes with surprising and delightful twists. Expect inventive combinations and expertly prepared classics, from savory pancakes and spicy rice cakes to braised cod and chilled soba noodles. The meal ends on a sweet note with light beignets and a curated selection of sparkling spirits. Friendly and attentive service enhances the overall experience. Michelin Guide

A tranquil, shoe-free sanctuary for upscale Korean vegan cuisine, offering a deeply immersive and uniquely memorable dining experience.

HanGawi is a unique, vegetarian Korean restaurant that prioritizes tranquility and healthy eating. The atmosphere is calming with traditional decor and music, and guests are asked to remove their shoes upon entering. Instead of alcohol, they suggest pairing your meal with a special green tea. The restaurant is known for its "ssam bap," a customizable dish where you create your own wraps using a variety of fresh vegetables, different types of rice, and a flavorful miso sauce, making for a fun and vibrant dining experience. Michelin Guide

NYC's premier destination for Texas-style BBQ. Expertly smoked brisket, massive beef ribs, and a lively, communal warehouse atmosphere.

Hometown Bar-B-Que in Red Hook, Brooklyn, is worth the trip. It's a large, warehouse-style restaurant where you order at the counter and sit at communal tables. The expertly smoked meats are the highlight, especially the brisket and jalapeño sausage. Don't skip the collard greens, potato salad, and banana pudding! Michelin Guide

Authentic, high-quality Sichuan dining in LIC. A top-tier choice for bold flavors and a great atmosphere.

Modern Indian fine dining featuring a stunning quartz bar and bold, creative flavors. An upscale, halal-friendly destination perfect for special occasions in the East Village.

This restaurant offers a fresh take on Indian cuisine that delivers on both creativity and taste. Unlike some "modern Indian" spots that prioritize presentation over substance, this place impresses with flavorful, well-spiced dishes served in a stylish and comfortable setting. Expect exciting dishes perfect for sharing, like the "Jalebi Chaat" with its interesting textures and flavors, a rich and complex butter chicken, and a generously portioned, intensely spiced lamb shank biryani. Michelin Guide

Legendary New York delicatessen famous for its massive, hand-sliced pastrami sandwiches and iconic status. An essential, high-energy stop for any visitor seeking a classic NYC deli experience.

Top-tier Cantonese steamed buns and ramen in a no-frills, crowd-pleasing setting. A quintessential Midtown gem for authentic Chinese flavors.

Authentic Jalisco-inspired Mexican fare and an extensive agave bar on the UWS. Perfect for group dinners and affordable happy hour cravings.

Covacha is a lively and inviting Mexican restaurant in New York, serving authentic cuisine inspired by the ranchos of Jalisco, Mexico. The atmosphere is upbeat and family-friendly. They have a strong focus on agave spirits, with a well-stocked bar offering tequila, mezcal, and agave wines. The menu features flavorful, no-frills dishes like crispy chicken quesabirrias and slow-roasted beef barbacoa, all served in generous portions at reasonable prices. The focus is on genuine, traditional flavors over fussy presentation. Michelin Guide

Authentic Vietnamese flavors in the heart of Manhattan. Renowned for incredible bun cha and standout plant-based banh mi options.

Refined Georgian fare in the West Village featuring expertly crafted soup dumplings and cheesy bread boats. A Michelin Bib Gourmand-recognized spot ideal for a polished date night.

Bold, authentic Sichuan flavors in a space perfect for group dining. A Michelin Bib Gourmand pick known for its vibrant regional Chinese dishes.

Top-tier, authentic Shanghainese eats. A reliable Bib Gourmand favorite for group dining and casual walk-ins.

Highly-regarded family-run Burmese spot in the East Village featuring bold, flavorful dishes at an accessible price point.

This East Village restaurant, run by a family, offers a surprisingly extensive Burmese menu despite its small size. Expect a welcoming atmosphere and flavorful, shareable dishes. Highlights include their crunchy Burmese pancake, homemade roti with potato curry, and the popular yellow noodle salad. Overall, the food is known for its bold flavors. Michelin Guide

Modern Indian destination in Park Slope known for upscale, creative dosas and city-leading fish and chips. A frequently recommended local favorite for a unique prix fixe experience.

Bold, authentic South Indian and Sri Lankan flavors on the UES. Known for textbook-perfect dosas, fluffy hoppers, and a Bib Gourmand pedigree.

Chef Albin Vincent, inspired by his upbringing in India and Sri Lanka, showcases the authentic flavors of both regions at his modern Upper East Side restaurant. Having learned to cook from his grandmother, he excels in traditional dishes like the spicy kingfish and kothu roti, a Sri Lankan favorite. Don't miss the kothu roti! To finish, enjoy a unique carrot-based dessert. Michelin Guide

Customizable Sichuan dry pot in a cozy, rustic setting. A top-tier East Village destination for spice lovers and casual date nights.

This Sichuan restaurant, which started as a popular spot in the East Village, now has several locations. The original restaurant is cozy and rustic with a communal table. You can either create your own stir-fry dish by choosing your ingredients and spice level or order classic Sichuan dishes. Some popular choices include the "husband and wife" appetizer (beef and tripe), dan dan noodles, and white fish with pickled vegetables. The spice level is manageable and not overly intense. Michelin Guide

Authentic Israeli-Mediterranean plates and a picturesque, treehouse-style backyard patio in the heart of Fort Greene.

Miss Ada is a popular and stylish Middle Eastern restaurant in Fort Greene known for its delicious food and charming atmosphere. It has a cozy dining room and a lovely backyard patio. The menu is designed for sharing and features flavorful dips, meats, and vegetables, all expertly seasoned and spiced. Popular dishes include the whipped ricotta and the hummus with lamb shawarma. Reservations are hard to come by, but walk-ins are welcome at the bar. Michelin Guide

Inventive Asian comfort food and iconic pork belly bao in the heart of the East Village. A long-running, trend-setting staple that remains a recognizable name in the city's noodle scene.

Momofuku Noodle Bar is a long-standing, trendy restaurant that serves up inventive comfort food with an Asian street food influence. It's known for its lively atmosphere, open kitchen, and efficient service. The restaurant's steamed buns with creative fillings, like the pork loin with Hollandaise, and their spicy ginger-scallion noodles are particularly popular and well-regarded. Even their desserts are elevated and globally recognized. Michelin Guide

An entirely gluten-free and nut-free haven for creative, playful temaki hand rolls in the heart of the West Village.

This restaurant is a modern and inviting place with a minimalist design that feels surprisingly warm. The focus is on temaki (hand rolls), which are prepared and served right in front of you at U-shaped counters. They offer a set menu of generously sized, beautifully crafted open-style hand rolls with a variety of delicious toppings like tuna poke, XO scallop, and coconut shrimp. They also have a great selection of plant-based and vegan options, making it a tempting choice for everyone. Michelin Guide

Elevated Hawaiian-inspired fare in a lively East Village setting. Known for creative musubi, unique roast duck, and an exceptional wine list.

This East Village restaurant is a beloved neighborhood spot serving up fun, delicious Hawaiian-inspired food in a lively, casual atmosphere. Think creative takes on musubi, tasty glazed ribs, and a big plate of satisfying fried chicken with all the fixings. Surprisingly, they also boast an impressive wine list, particularly when it comes to German Riesling. It's a place where you can expect a good time thanks to the friendly service and upbeat vibe. The walls covered in guest polaroids add to the restaurant's unique and welcoming personality. Michelin Guide

Authentic Sicilian fare featuring phenomenal house-made pastas and perfectly executed arancini. A homey, Bib Gourmand-recognized gem with reasonable prices.

This restaurant is a must-try for anyone seeking authentic Sicilian cuisine, particularly their outstanding arancini. These aren't your average fried rice balls; they're a perfectly executed version of the Sicilian classic. Beyond the arancini, the menu features other delicious and traditional dishes, like the rianata pizza. The restaurant's rustic decor and the availability of specialty ingredients for purchase add to the overall authentic and enjoyable dining experience. Michelin Guide

An authentic, Michelin-recognized Malaysian staple in Chinatown known for its spacious group-friendly layout and cash-only policy. A local favorite for flavorful, traditional cuisine in a cozy lodge-like atmosphere.

Nyonya is a casual restaurant with brick walls and wooden tables that's popular for its delicious Malaysian food. The servers are quick and helpful, guiding diners through the extensive menu. Some popular choices include the rich and flavorful nasi lemak (coconut rice with sides), the chow kueh teow (stir-fried noodles with seafood), and the coconut-fried jumbo prawns. They also have other interesting dishes like the prawn mee, a sour and spicy shrimp noodle soup. Michelin Guide

Refined seasonal Korean tasting menus that punch well above their price point. An affordable, chill, and high-quality dining experience in the East Village.

This East Village restaurant is a winner from Hand Hospitality, offering a delightful and comforting set menu of Korean dishes. Expect expertly crafted and refined flavors, like lobster with pine nut sauce or snow crab in a warm broth. Entrees are served with classic banchan, rice, and soup. Don't skip dessert – the misugaru ice cream is a must-try. The dining room itself is simple and minimalist. Michelin Guide

Authentic Mexican flavors and a Michelin Bib Gourmand award winner. A top-rated, consistent neighborhood favorite in Manhattan.

Modern, bright Sichuan spot near Bryant Park known for reliable, shareable classics and a Michelin Bib Gourmand pedigree.

Peppercorn Station is a Sichuan restaurant located near Bryant Park in NYC, an area known for its Sichuan options. It's easily recognizable with its bright and inviting atmosphere. The menu focuses on shareable, classic Sichuan dishes. Standouts include the fish fillet with pickled cabbage in a numbing broth and a mapo tofu with fermented black beans. While it offers authentic flavors, the spice level is moderate, making it accessible to a wider range of palates. There's also a second location in Jersey City. Michelin Guide

Authentic Tibetan and Nepalese soul food in the heart of Queens. A must-visit gem for regional spice lovers.

Authentic Polish flavors meet Michelin-recognized quality in an atmosphere defined by warm service and traditional artisan pottery. The ultimate destination for perfectly crafted pierogi in the heart of Greenpoint.

This Greenpoint restaurant, run by Alexandra Siwiec and Radek Kucharski, offers a relaxed and authentic Polish dining experience. Situated in a traditionally Polish area, the restaurant highlights Polish culture through its food and even its serving ware, using traditional Bolesławiec pottery. Pierogi are the star of the show, with both classic and creative fillings like jalapeño, potato, and bacon. Beyond pierogi, they also serve comforting Polish staples like borscht and golabki. Don't miss their flavorful kielbasa, especially when paired with mustard. For dessert, indulge in sweet pierogi options like raspberry and sweet cheese, perfectly complemented by a selection of Polish liquors. Michelin Guide

Elevated Chinese fare with a chic, "bougie" vibe in SoHo. Renowned for its juicy Peking duck and creative menu offerings.

Modern, inventive Cantonese dishes served in a stylish, film-inspired space. Famous for its crispy fried chicken and energetic Chinatown vibes.

Chrystie Street is a lively and stylish Cantonese restaurant with a Hong Kong cinema theme. It offers a modern twist on classic dishes, using high-quality ingredients. Standout items include the pork pot stickers, fried tiger shrimp, and the incredibly popular salt and pepper fried chicken served with scallion biscuits and a delicious chili-plum jam. Michelin Guide

Vibrant, Bangkok-style street food and authentic Thai flavors in a bustling, Michelin-recognized atmosphere.

Phra Nakhon is a bustling restaurant that aims to transport diners to the heart of Bangkok's vibrant street food scene. Owned by Intira and Norapol Youngphitak, the restaurant excels in recreating authentic Thai flavors with dishes like the hor mok hoy mang phu (mussels with curry custard) and namtok kor moo yang (grilled pork jowl salad). A standout is the curry pancake, a savory roti filled with chicken and vegetables. To complete the experience, the restaurant offers creative cocktails inspired by Thai soap operas. Michelin Guide

Wood-fired neighborhood gem in Ridgewood serving exceptional dry-aged steaks, inventive pasta, and a notoriously elusive, high-demand burger.

This Ridgewood grill is a neighborhood standout that exceeds expectations. It features a lively bar with great cocktails and a dining room warmed by a wood-fired grill. The grill is the heart of the menu, creating delicious dishes like smoky polenta bread and perfectly cooked dry-aged steaks. With its inviting atmosphere, friendly service, and delicious food, it's a place where you'll feel like a regular from the moment you walk in. Michelin Guide

Intimate East Village wine bar serving creative, shareable plates. Perfect for bar-side dining or an elevated, approachable pre-fixe experience.

Sun-drenched, seasonal small plates by day, transforming into a vibrant wine bar by night. A Bib Gourmand gem in the heart of Park Slope.

Runner Up, located next to its sister bakery Winner, is a small, sunlit restaurant that prioritizes fresh, seasonal ingredients in its dishes. While Winner might be known for its baked goods, Runner Up wins over diners with its focus on savory and flavorful meals. The menu features creative combinations like citrus salad with aged gouda, trout rillette with sourdough, and a unique take on tortellini using daikon radish. A standout dish is the chaquicán mille-feuille, a layered creation of crackers, Chilean beef stew, squash, and salsa verde. Michelin Guide

Classic Jewish-American diner with legendary cured fish and iconic brunch staples in a historic LES setting. A quintessential NYC experience for visitors and locals alike.

Cantonese-American comfort food meets Italian flair in a lively, group-friendly Cobble Hill setting. Expect creative, zhuzhed-up classics in a nostalgic atmosphere.

Sal Tang's offers a refreshed take on classic Cantonese-American dining. The restaurant has a familiar, nostalgic atmosphere with traditional decorations. The food menu features well-loved dishes that are updated with a modern touch. Don't miss the egg rolls and wonton soup, and make sure to end your meal with the blood orange sorbet. Michelin Guide

Intimate LES Mediterranean wine bar. Perfect cozy spot for seasonal plates and romantic vibes.

A Michelin Bib Gourmand gem in Queens serving bold, authentic Thai flavors that punch well above their price point. Known for standout curries, crispy catfish, and a cozy local vibe.

This Thai restaurant is a worthy successor to the beloved Paet Rio, maintaining the same cozy, wood-paneled atmosphere and friendly service. While the menu is extensive, it's worth exploring beyond the standard dishes for unique and flavorful finds. Expect authentic, bright, spicy Thai flavors that are both delicious and captivating. Michelin Guide

Inventive Japanese-Jewish fusion in South Williamsburg. Features playful, creative plates and a highly regarded tasting menu.

This small, creative restaurant in South Williamsburg is doing something unique: blending Japanese and Ashkenazi Jewish culinary traditions. While not everything is a fusion, they have some clever dishes that combine the two, like matzoh ball ramen and a lox bowl with Japanese influences. Standout items include the toro tartare on challah and the Wagyu pastrami sandwich on caraway milk bread. Don't miss the delicious chocolate-banana challah bread pudding for dessert! Michelin Guide

Masterfully hand-made buckwheat noodles served in an atmospheric East Village setting. A long-standing, Michelin Bib Gourmand-recognized destination for authentic, high-quality soba.

This long-standing Japanese restaurant in the East Village has been serving up delicious, seasonal buckwheat soba since 1996. They offer both hot and cold preparations to suit any weather, along with tasty rice bowls featuring tempura. The traditional dining room is spacious, making it a good option for walk-ins, even during busy times. Michelin Guide

Exceptional, authentic Mexican cuisine featuring incredibly fresh, deep-flavored corn tortillas. A standout Brooklyn destination for high-quality, craft-focused eats.

Vintage Prohibition-era vegan haunt specializing in house-made pastas and natural wines. A cozy, Michelin-recognized dream for date night.

This restaurant is a unique spot inspired by Italian handcrafted sodas and the Prohibition era. It's designed to feel like a cozy, vintage escape with velvet furniture, copper details, and stained glass lighting. The menu highlights house-made pastas and offers natural wines alongside creative, seasonal vegan dishes. Expect flavorful plates like focaccia with miso bagna cauda, tagliatelle with nori "butter," and a complex date cake dessert. Michelin Guide

Distinguished by St. Louis-style pizza with provel cheese, this Brooklyn favorite is a go-to for unique pies and kid-friendly buttered noodles.

Inventive, vegetable-focused plates served in a lively, vintage diner setting. Famous for creative desserts and phenomenal fries.

Brooks Headley's Superiority Burger in the East Village started small with vegetarian burgers and has grown into a larger, more diverse vegetarian (and often vegan) restaurant with a cool, vintage diner atmosphere. They focus on making vegetables delicious and satisfying through creative flavors, textures, and a comforting style, rather than trying to mimic meat. Their original burger is still a star, and they also offer a range of tempting desserts, showcasing Headley's pastry expertise. Michelin Guide

An acclaimed Bay Ridge gem serving masterful Palestinian and Levantine cuisine, famous for its decadent knafeh and vibrant, flavor-forward dishes.

Hidden away in Bay Ridge, this cozy Middle Eastern restaurant, run by a mother-daughter team, offers a welcoming and flavorful dining experience. Diners are treated to a delicious spread of unique dishes, starting with complimentary pickles and za'atar bread. The food is vibrant and plentiful, with standouts like the spicy Turkish salad (a tomato spread) and the hearty mansaf (braised lamb in yogurt over rice). Be prepared for large portions, perfect for sharing with friends or a big appetite! Michelin Guide

Top-tier, authentic street-style tacos in Greenpoint. A fan-favorite alternative to high-traffic city spots.

Authentic, spice-forward Thai cuisine with a vibrant Bangkok energy. Consistently ranked as a top UES destination for regional specialties.

Tha Phraya is a Thai restaurant that transports you from the Upper East Side to the vibrant streets of Bangkok. Its eye-catching decor and unique menu, filled with dishes from all over Thailand beyond the usual green curry and iced tea, are highlights. Look out for regional specialties like Northern Thai sausage spring rolls, Khao Soi, and Phuket-style curries designed for sharing. Don't miss the recommended sai-ua spring roll and zabb hang noodle dish. Even the creative cocktails, inspired by Thai temple games, are a reason to visit. Michelin Guide

A colorful, bustling Nolita favorite offering inventive Thai-American fusion and all-day breakfast in a charming, casual setting.

This Mott Street restaurant, owned by Chefs Ann Redding and Matt Danzer, is a unique blend of American diner and Thai influences, both in its charming design and surprisingly delicious food. Don't let the casual atmosphere fool you; the kitchen serves up authentic Thai flavors with clever twists. Think fried chicken laab instead of ground, and flavorful cabbage rolls. Plus, you can enjoy breakfast all day, including Thai tea French toast, and explore their creative drink menu. Overall, it's a resourceful and satisfying dining experience that goes beyond typical expectations. Michelin Guide

A lively Chinese wine bar in Dimes Square known for its unique, savory snacks and curated drink pairings.

Michelin-recognized Tokyo-style ramen featuring house-made noodles and must-try seasonal shaved ice. A refined yet casual favorite for authentic Japanese flavors in Midtown.

This Tokyo-based ramen chain in Midtown offers exceptional ramen, particularly their refined tonkotsu and smoked dashi ramen, both featuring springy, house-made noodles. Beyond ramen, they also serve delicious starters like sizzling gyoza and a flavorful kale salad. For dessert, the mango milk shaved ice is a must-try. The restaurant has a modern, sleek design with high ceilings and concrete floors, making it a popular lunch spot. Michelin Guide

Authentic Korean hole-in-the-wall in Flushing. Famous for top-tier pork belly and unique ice-bowl noodle presentations.

World-class Neapolitan pies with an ethereal, leopard-spotted crust. A must-visit destination for pizza purists, provided you can beat the reservation rush.

Anthony Mangieri, a renowned pizza chef, runs this popular, stylish restaurant where he personally oversees the wood-fired oven. He creates exceptional Neapolitan pizzas characterized by their airy crust, simple, high-quality toppings like buffalo mozzarella and sweet tomato sauce. The restaurant focuses solely on pizza, with a limited selection of appetizers and basic desserts like sorbet or gelato. Due to its popularity, securing a reservation is difficult, so arriving early is recommended for walk-ins. Michelin Guide

An unconventional Thai gem in Brooklyn serving bold, fiery flavors and standout cocktails in a relaxed, non-crowded setting.

Vibrant Taiwanese comfort food in a trendy atmosphere. Famous for bold breakfast plates and unique savory snacks in East Williamsburg.

Charming, old-fashioned Tex-Mex spot serving handmade Sonoran-style flour tortillas and legendary Texas sheet cake in a whimsical, vintage-inspired setting.

Yellow Rose is a charming, old-fashioned Tex-Mex restaurant located in New York City's East Village. It stands out with its bright exterior and vintage decor. The restaurant specializes in delicious, homemade tacos using freshly made flour tortillas. They offer a variety of fillings, from shredded chicken to barbacoa and carne guisada. Beyond tacos, they also feature favorites like the skirt steak quesadilla, and for dessert, a classic Texas sheet cake. The restaurant is also known for its creative cocktail menu. Michelin Guide

Authentic Yemeni gem in Bay Ridge celebrated for its exceptional, must-try rice and traditional dishes. A top-rated local favorite that consistently outperforms regional competitors.

Specialized Isan Thai fare in the heart of Queens. Bold, sour, and spicy flavors from the northeast.

Cozy, farm-to-table dining in a historic townhouse setting, offering both elevated tasting menus and highly regarded à la carte options.

This restaurant, located in a historic townhouse where John Lennon and Yoko Ono once frequented, offers a charming and visually appealing dining experience. The beautiful interior features marble, tile work, and modern lighting. Diners can choose from a menu or a tasting menu, and the restaurant sources its ingredients from its own farm. The kitchen is known for its creative and flavorful dishes, like grilled monkfish with miso glaze and a unique husk cherry sorbet. Michelin Guide