Exceptional Peking duck and flavorful lamb skewers highlight this must-try Chinese spot.
For an exceptional Peking duck experience, look no further. This Chinese establishment has garnered a reputation for serving some of the city's finest duck. Beyond the star dish, diners also praise their flavorful lamb skewers, making for a memorable meal. The overall consensus is that this spot is a must-visit for lovers of authentic Chinese cuisine.
This Chinese restaurant is highly acclaimed for its Peking duck, with multiple mentions of it being among the best in NYC. Customers also rave about the lamb skewers. The cuisine is primarily Chinese, with a strong emphasis on duck dishes.
"The Peking duck is frequently cited as a standout dish, with many considering it among the city's best. The lamb skewers are also highly recommended."
Customers consistently praise the restaurant for its exceptional Peking duck, often calling it some of the best in the city. Other highlights include lamb skewers, contributing to an overall excellent dining experience.
Important Note
One user noted that while the food is great, dressing up might make one stand out slightly in this Midtown East location.
"Chef Huang is mentioned as a recommendation for Peking duck."
Neutral"Chef Huang is recommended, along with Hutong, for Peking duck."
Neutral"The user tried Chef Huang for the first time and found everything excellent, specifically mentioning the lamb skewers and the duck."
Positive"Chef Huang is praised for having some of the best Peking duck in the city and deserves more recognition."
Positive"Chef Huang was recommended by a user."
Neutral"This user recommends Chef Huang as a suitable choice for the group dinner."
Positive"Chef Huang was listed as a recommended restaurant for Peking or roast duck."
Neutral"Chef Huang is another good Peking duck option."
Positive"Chef Huang is a Chinese restaurant that is recommended."
Positive"Suggests Chef Huang in Midtown East could work for the budget, though dressing up might stand out slightly."
Positive
