Details
This Cantonese gem is celebrated for its exceptional fish congee, described as having delicate hints of ginger and yellow chive, making it a standout dish in the city. Alongside the congee, the shrimp and pork wontons are a must-try, lauded for their generous filling and the richness of their accompanying stock. For those seeking a perfect pairing, the crispy, fresh youtiao (mistakenly called ox tongue pastry) is a delightful accompaniment.
Food Overview
This Cantonese restaurant is highly acclaimed for its fish congee, noted for its subtle ginger and chive flavors and tender fish. The shrimp and pork wontons are also a highlight, with a rich filling and excellent stock. The youtiao, described as an 'ox tongue pastry,' is a fresh, fried delight. While most of the menu is praised, the char siu is considered average by some.
The fish congee is highly recommended for its delicate flavors, and the shrimp and pork wontons are praised for their generous filling and rich stock. The youtiao is also a popular and delicious accompaniment.
Customers overwhelmingly praise the restaurant, with particular acclaim for the fish congee and wontons. While most dishes are considered winners, some suggest that the char siu might be better elsewhere, though this is a minor point against a largely stellar menu.
Most Mentioned Dishes
- 01fish congee3 mentions
- 02ox tongue pastry3 mentions
Caveats
One reviewer noted that the char siu might be better at a different restaurant nearby.
Reddit Opinions & Reviews
Top Reddit Posts About UNCLE NG'S RECIPE
Recent Reddit Mentions
From post: Uncle Ngs Recipe
"Commented that congee is particularly good during winter and suggested adding white pepper for extra flavor."
PositiveFrom post: Uncle Ngs Recipe
"A brief comment expressing that the food looks very appealing."
PositiveFrom post: Uncle Ngs Recipe
"Stated that the restaurant has the best beef stew noodles."
PositiveFrom post: Uncle Ngs Recipe
"Expressed gratitude for the inclusion of the Google Maps link."
PositiveFrom post: Uncle Ngs Recipe
"Agreed that the fish congee is fantastic, noting the tender fish and hints of ginger. They also identified the 'ox tongue pastry' as youtiao, fried fresh daily, and suggested trying the soy sauce chicken with extra ginger/scallion sauce, while noting the roast meats are average."
Positive