Brick oven pizza w/ Lucali quality, minus the wait. Killer calzones & authentic Italian-American pies.
Experience authentic Italian-American pizza at Giuseppina's Brick Oven, a Brooklyn gem renowned for its exceptional pies. Often compared to Lucali's famous offerings, Giuseppina's delivers a similar quality without the same hassle, making it a favorite for locals and discerning pizza lovers alike. Their dedication to traditional brick oven techniques ensures a flavorful crust and perfectly cooked toppings in every bite.
Giuseppina's Brick Oven specializes in authentic Italian-American pizza, cooked in a traditional brick oven. The pizza is frequently lauded for its quality, with many noting its similarity to the highly acclaimed Lucali's. In addition to pizza, their calzones have been highlighted as a must-try, described as 'killer'. While the pizza generally receives high praise, one comment noted an excessive amount of crust on a pizza, though this seems to be an isolated observation.
"The pizza at Giuseppina's is highly recommended, with many drawing comparisons to Lucali's. Their calzones are also specifically praised as 'killer'."
Customers rave about the authentic Italian-American pizza, often comparing it favorably to more famous establishments while offering easier accessibility. The calzones are also a frequently praised item.
Important Note
One comment mentioned a pizza having too much crust, but this seems to be an isolated observation.
"This user lists Giuseppina's as one of the many 'S tier' pizza places in NYC, arguing that the city's pizza game has never been better."
Positive"Giuseppina's in Brooklyn is listed as a place that might appeal to those who like coal fire oven pizza."
Neutral"This user recommends Giuseppinas in the South Slope, stating it is owned by Lucali's brother and is very good."
Positive"Giuseppina's in Sunset Park is mentioned as holding its own when it comes to pizza quality, alongside Luigi's and Astarita."
Positive"The user simply recommends Giuseppina's."
Positive"The user simply recommends Giuseppina's."
Positive"The user confirms Giuseppina's is just as good as Lucali's, highlighting their killer calzones."
Positive"The user suggests Giuseppina's as an alternative to Lucali, noting it is owned by Lucali's owner's brother and implies it's a good option."
Positive"The commenter suggested going to Giuseppina's as an alternative, implying it's a preferable option to Lucali."
Positive"The commenter noted that the Lucali pizza in the photo resembles pizza from Giuseppina's, criticizing both for having too much crust."
Negative"The user is considering picking up pizza from Giuseppinas after landing in New York and before heading to the West Coast, as one of their initial choices."
Neutral"User recommends Giuseppina's in South Slope."
Positive"A commenter noted that Giuseppina's is owned by Lucali's brother, serves identical pizza, and is easier to get into for non-famous people."
Positive
