Experience traditional Khmer and Cambodian flavors, with standout dishes like amok and a highly-praised duck salad. Opens Fridays at 2 PM.
This Southeast Asian restaurant offers a taste of traditional Cambodian cuisine, with dishes like amok being a highlight. Reviewers have noted a positive dining experience, with one user spending around $65 per person for a meal that included appetizers, main courses, rice, desserts, and drinks. The duck salad was particularly praised as one of the best dishes experienced recently. The restaurant is also noted for opening at 2 PM on Fridays.
This restaurant serves traditional Cambodian and Khmer cuisine. Dishes such as amok are mentioned, and the duck salad is highlighted as an exceptionally good dish. Customers have reported a positive experience with a full meal, including appetizers, main courses, coconut rice, desserts, and drinks.
"The duck salad is highly recommended, with one diner describing it as one of the best dishes they've had recently. Traditional Cambodian dishes such as amok are also a noted feature of the menu."
Customers generally have a positive view of the restaurant, with specific dishes like the duck salad receiving high praise. One reviewer noted a positive experience with a full meal costing around $65 per person including tax and tip.
"This commenter reported a very positive experience at Bayon, spending around $65 per person with tax and tip for three main dishes, coconut rice, appetizers, desserts, and a beer. They highlighted the duck salad as one of the best dishes they'd had recently."
Positive"This user inquired about Bayon on the Upper East Side, asking for opinions and stating they think it's pretty solid."
Neutral"The user mentioned Bayon as a place that serves traditional Cambodian dishes like amok, contrasting it with Bong's more modern fusion style."
Positive"A commenter recommended Bayon, a Cambodian restaurant, noting it opens at 2 PM on Fridays."
Positive"Bayon was recommended as a "fun choice" for dining."
Positive
