Sip on authentic Vietnamese coffee, from creamy milk coffee to a standout coconut matcha latte. A must-try Flushing gem for unique coffee creations.
This Vietnamese coffee shop in Flushing is making waves for its unique and expertly crafted coffee beverages. It's a must-visit for anyone seeking authentic Vietnamese coffee, with options like the classic Vietnamese milk coffee and the highly recommended coconut matcha latte, which customers rave about for its delicious taste and inclusion of real coconut pieces. For those adventurous, the salted cream coffee is also a hit. While the Vietnamese egg coffee receives praise, some diners have noted it might not be as robust as versions found elsewhere, with one reviewer describing it as more foam than custard. Despite minor critiques, the overall coffee experience, enhanced by latte art and innovative touches like slow-melting ice, solidifies this spot as a top destination for coffee lovers in NYC.
The restaurant specializes in Vietnamese coffee, with many patrons recommending their Vietnamese egg coffee and other unique coffee concoctions. The coconut matcha latte is a standout, praised for its excellent flavor and real coconut pieces. Salted cream coffee and Vietnamese milk coffee are also mentioned positively. While generally well-received, one opinion suggests the Vietnamese egg coffee might not be as authentic or strong as elsewhere. The coffee is described as a unique strength, often served with various milks and foams, and sometimes featuring slow-melting ice.
"The coconut matcha latte is a standout, praised for its flavor and real coconut pieces. Vietnamese milk coffee and salted cream coffee are also recommended."
Customers generally have a positive view of this establishment, particularly praising its Vietnamese coffee and specialty latte options. While some find the Vietnamese egg coffee to be a good option, one reviewer noted it wasn't as strong as those found in California and another felt it was more foam than custard. Overall, the coffee is considered a highlight, with specific mentions of a well-loved coconut matcha latte and a good salted cream coffee. The restaurant is seen as a noteworthy spot for Vietnamese coffee in NYC.
Important Note
One reviewer found the Vietnamese egg coffee not particularly strong, and another felt it was more foam than custard, comparing it less favorably to versions found in California.
"An individual recommended Caphe den as a place to find coconut coffee or latte options in response to a user's query."
Positive"This user stated that the egg coffee at Caphe Den is not traditionally made, describing it as more of a foam than a custard."
Negative"Responding to a comment about the price of egg coffee, this user noted that the egg coffee at Caphe Den also costs $8, indicating a similar price point to other NYC establishments."
Neutral"This user agreed with the positive sentiment regarding Caphe Den, specifically for its Vietnamese egg coffee."
Positive"This reviewer found Caphe Den in Flushing to be a good spot for Vietnamese egg coffee, although it didn't quite reach the level of quality found in Orange County, CA."
Positive"This user mentions Caphe Den in Flushing but doesn't find their coffee particularly strong."
Neutral"This user recommended Caphe Den, implying it's a place to find Vietnamese egg coffee."
Positive"This user agrees that Caphe Den is pretty good."
Positive"This user recommends Caphe Den in Flushing."
Positive