Authentic Edomae-style sushi & sashimi, best omakase in NYC. Meticulously crafted pieces, global ingredients, exquisite detail w/ charming ambiance.
Established in 1984, this East Village gem offers an authentic Edomae-style sushi experience that many consider among the best in NYC. The Chef's Omakase Sushi Experience is a standout, featuring meticulously crafted nigiri using the finest seasonal ingredients. Even the miso soup and dessert are noted for their exceptional quality, reflecting a deep attention to detail that permeates the entire dining experience. With charming outdoor seating and a sophisticated ambiance, it's a top-tier destination for discerning sushi lovers.
Specializing in authentic Edomae-style sushi and sashimi, this Japanese restaurant is renowned for its Chef's Omakase Sushi Experience. Customers rave about the incredible freshness and melt-in-your-mouth quality of the nigiri, noting the perfect seasoning and careful preparation. Even simpler items like the miso soup and dessert are crafted with exceptional care, contributing to a highly satisfying culinary journey.
"The Chef's Omakase Sushi Experience is highly recommended, featuring 12 pieces of fresh sushi nigiri, miso soup, and a special dessert, all praised for their quality and preparation."
Customers overwhelmingly praise the restaurant, particularly highlighting the exceptional quality and meticulous preparation of their omakase experience, considering it one of the best in NYC.
"Hasaki is suggested for Omakase at the user's price point, noting that the current chef is the son of the chef from Omakase Room by Mitsu."
Positive"Hasaki is mentioned as a Japanese restaurant with a la carte options, recommended by Japanese coworkers."
Positive"Hasaki was recommended."
Positive
