Authentic Ethiopian eats w/ standout Doro wat & kitfo. Veggie platters too!
This Brooklyn-based Ethiopian eatery offers a flavorful journey through traditional cuisine. Diners rave about the Doro wat, a rich chicken stew, and the savory, umami-packed kitfo (Ethiopian steak tartare). The vegetarian platter for two is also a consistent hit, providing a generous and tasty sampling of their offerings. While some recent feedback suggests a dip in quality compared to its past, many still find it a reliable spot for authentic Ethiopian flavors.
The restaurant is celebrated for its authentic Ethiopian fare, with particular acclaim for the Doro wat (spicy chicken stew) and the kitfo (spiced raw minced beef). The vegetarian platter is also a highly recommended option. While most feedback is positive, one comment suggests that the food quality has become 'meh' compared to previous years.
"The Doro wat (Ethiopian chicken stew) and the kitfo (Ethiopian steak tartare) are highly recommended dishes. The vegetarian platter for two is also a popular and tasty choice."
Overall, customer sentiment is positive, with frequent praise for traditional dishes like Doro Wat and Kitfo. However, there's a recent sentiment that the quality may have declined from its peak.
Important Note
There is a recent comment suggesting that the restaurant may have declined in quality from its previous high standards and another indicating it might be permanently closed.
"Ghenet in Park Slope was mentioned as a comparable Ethiopian restaurant to Awash, particularly for those who enjoy injera."
Positive"This commenter stated that Ghenet in Brooklyn appears to be permanently closed, noting a 'For Lease' sign was visible."
Negative"This commenter recommended Ghenet in Brooklyn as a place for Ethiopian food."
Positive"Ghenet is recommended for its Ethiopian food, specifically the vegetarian platter for two, which the user finds consistently tasty."
Positive"This user commented that Ghenet used to be very good but is now just 'meh', despite still receiving great reviews."
Neutral"This user listed Ghenet among their liked Ethiopian restaurants in the city."
Positive"This user expressed enjoyment for kitfo but found it heavy, often using leftovers for fried rice."
Positive"This user expressed enjoyment for kitfo but found it heavy, often using leftovers for fried rice."
Positive"This user expressed enjoyment for kitfo but found it heavy, often using leftovers for fried rice."
Positive"This user expressed enjoyment for kitfo but found it heavy, often using leftovers for fried rice."
Positive"The user's absolute favorite is the Ethiopian steak tartare (kitfo) at Ghenet in Park Slope, describing it as savory and umami-rich."
Positive"The user's absolute favorite is the Ethiopian steak tartare (kitfo) at Ghenet in Park Slope, describing it as savory and umami-rich."
Positive"The user's absolute favorite is the Ethiopian steak tartare (kitfo) at Ghenet in Park Slope, describing it as savory and umami-rich."
Positive"The user's absolute favorite is the Ethiopian steak tartare (kitfo) at Ghenet in Park Slope, describing it as savory and umami-rich."
Positive"Recommends the Doro wat (Ethiopian chicken stew) from Ghenet in Brooklyn."
Positive
