Savor authentic Ethiopian flavors, from rich Doro Wat to umami-packed Kitfo. A go-to for traditional dishes and a memorable vegetarian platter for two.
This Ethiopian restaurant offers a compelling culinary journey with standout dishes like the Doro Wat and Ethiopian steak tartare (Kitfo). While some patrons rave about the savory and umami-rich flavors, others note that the Kitfo can be quite heavy. It's a spot that has garnered a loyal following for its traditional Ethiopian fare, including a well-regarded vegetarian platter for two.
The restaurant is celebrated for its Ethiopian cuisine, with the Doro Wat (chicken stew) and Kitfo (Ethiopian steak tartare) frequently highlighted as must-try dishes. The Kitfo is described as savory and umami-rich, though some find it to be a heavy dish. The vegetarian platter for two also receives consistent praise for its taste.
"The Doro Wat (Ethiopian chicken stew) and Kitfo (Ethiopian steak tartare) are highly recommended, with the vegetarian platter for two also being a popular choice."
Customers generally have a positive sentiment towards the food, with specific praise for the Doro Wat and Kitfo, although the latter is noted as being heavy. There's a mixed sentiment regarding its current status, with some believing it may be closed.
Important Note
There are conflicting reports regarding the restaurant's current operational status, with one user suggesting it may be permanently closed.
"This commenter stated that Ghenet in Brooklyn appears to be permanently closed, noting a 'For Lease' sign was visible."
Negative"This commenter recommended Ghenet in Brooklyn as a place for Ethiopian food."
Positive"Ghenet is recommended for its Ethiopian food, specifically the vegetarian platter for two, which the user finds consistently tasty."
Positive"This user commented that Ghenet used to be very good but is now just 'meh', despite still receiving great reviews."
Neutral"This user listed Ghenet among their liked Ethiopian restaurants in the city."
Positive"This user expressed enjoyment for kitfo but found it heavy, often using leftovers for fried rice."
Positive"This user expressed enjoyment for kitfo but found it heavy, often using leftovers for fried rice."
Positive"This user expressed enjoyment for kitfo but found it heavy, often using leftovers for fried rice."
Positive"This user expressed enjoyment for kitfo but found it heavy, often using leftovers for fried rice."
Positive"The user's absolute favorite is the Ethiopian steak tartare (kitfo) at Ghenet in Park Slope, describing it as savory and umami-rich."
Positive"The user's absolute favorite is the Ethiopian steak tartare (kitfo) at Ghenet in Park Slope, describing it as savory and umami-rich."
Positive"The user's absolute favorite is the Ethiopian steak tartare (kitfo) at Ghenet in Park Slope, describing it as savory and umami-rich."
Positive"The user's absolute favorite is the Ethiopian steak tartare (kitfo) at Ghenet in Park Slope, describing it as savory and umami-rich."
Positive"Recommends the Doro wat (Ethiopian chicken stew) from Ghenet in Brooklyn."
Positive
