TLDR
Fluffy, four-day fermented dough meets a modern "New Wave" NY slice. A Park Slope staple for standout pizza and meatballs.
Details
Renowned for its "New Wave" NY-style slices, this Park Slope spot utilizes a four-day fermented dough to achieve a uniquely fluffy and charred crust [1], [2]. While the menu features standout items like phenomenal pizza and savory meatballs, the establishment remains a subject of debate due to its inconsistent health inspection ratings [1], [3], [4]. Despite mixed opinions on crust texture and occasional service critiques regarding toppings, many locals and visitors consider it a must-visit destination [2], [5], [6].
Food Overview
The restaurant specializes in thin, crispy grandma-style pizza featuring a signature garlic confit sauce and a buttery finish [1]. While many praise the phenomenal flavor and fluffy crust [2], [6], some diners find the slices too doughy or criticize the consistency of secondary locations [3], [7].
Caveats
The restaurant has previously received a "C" health rating, which has been a point of concern for some potential diners [3], [4].
Reddit Opinions & Reviews
Top Reddit Posts About BROOKLYN DOP
Recent Reddit Mentions
From post: Two Brazilians Eating Their Way Through Nyc Part 1
"Recommended by a commenter as having the best pizza in the city."
PositiveFrom post: Plan My Once In A Lifetime Nyc Pizza Crawl Doctor
"Recommended for a modern slice."
PositiveFrom post: Looking For Pizza Recs For Queens Brooklyn And
"Recommended pizza."
PositiveFrom post: Looking For Simple Delicious Meatballs Of Any
"Highly recommended for their meatball dish and phenomenal pizza, suggesting it is worth a visit for a slice and a plate of meatballs."
PositiveFrom post: Pizza Recommendations In The R Train Corridor Of
"This commenter suggested Brooklyn DOP in Park Slope for its fluffy crust, which they believe the original poster is looking for."
Neutral