Known for amazing pizza [1] and a "New Wave" NY-style slice [11]. Also offers a notable grandma pizza with garlic confit sauce [23].
This Brooklyn-based pizzeria is a notable spot for pizza enthusiasts, particularly praised for its "New Wave" NY-style slices [11] and thin, crispy grandma pizza with a garlic confit sauce and buttery finish, made with a four-day fermented dough [23]. While many users find the food "amazing" [1], some have expressed concerns about its 'C' health rating [1, 21].
The restaurant is highly regarded for its pizza, with mentions of "New Wave" NY-style slices [11] and a highly recommended grandma pizza featuring a garlic confit sauce and a four-day fermented dough [23]. One review specifically praised the pizza slice for its "clean" crust and perfect "fold" [24]. However, the restaurant has received a 'C' health rating, which has raised concerns among some customers [1, 21].
"The restaurant is particularly noted for its "New Wave" NY-style slices [11] and a recommended grandma pizza with garlic confit sauce and a four-day fermented dough [23]."
Customer feedback is largely positive regarding the food, with many calling it "amazing" [1] and praising specific styles like "New Wave" NY-style pizza [11]. However, a significant concern is the restaurant's 'C' health rating, which has been noted by several patrons [1, 21].
Important Note
The restaurant has a 'C' health rating, which has been a point of concern for some patrons [1, 21]. Additionally, one user reported dissatisfaction with the use of powdered parmesan on their pizza [15].
"Brooklyn DOP is suggested as a good pizza option near Barclays Center."
Positive"The user found Brooklyn DOP slices to be excellent."
Positive"Expresses love for Brooklyn DOP but has reservations due to its 'C' health rating."
Neutral"Recommends Brooklyn DOP in Park Slope as worth the trip, describing it as one of their favorite slices in the city. Notes it's a 10-15 minute walk from Boerum Hill."
Positive"The commenter agreed that the use of fake powdered parmesan at D.O.P. Pizza was unforgivable, especially given the restaurant's name."
Negative"The commenter's husband could not forgive D.O.P. Pizza for putting fake powdered parmesan on his slice without asking."
Negative"The commenter finds D.O.P. Pizza too thick and doughy, preferring other iconic NYC spots despite acknowledging good char and flavor in the dough."
Negative"The commenter recommended D.O.P. Pizza in Park Slope."
Positive"This user listed Brooklyn DOP as a place with vegan pizza/slice options."
Positive"Brooklyn DOP is categorized as a "New Wave" NY-style slice and is recommended."
Positive"The commenter suggests skipping Brooklyn DOP and L'arte Della, recommending Da Nonna Rosa in Park Slope as an alternative in the same vicinity. They also note that L'Industrie might not be worth the wait for some."
Negative"The commenter suggests skipping L'arte Della and Brooklyn DOP, recommending Da Nonna Rosa in Park Slope as an alternative in the same vicinity. They also note that L'Industrie might not be worth the wait for some."
Negative"The commenter expressed intent to try this restaurant, indicating it was a positive suggestion from another user."
Neutral"This commenter simply mentioned the restaurant's name, implying it as a recommendation."
Neutral"Brooklyn DOP (or DOP Fast Life) is included in a list of solid pizza recommendations."
Positive"The user expresses concern that Brooklyn DOP has a C health rating."
Negative"The user advises others to research the implications of a C health rating, implying concern about Brooklyn DOP's sanitation standards."
Negative"The user's one visit to Brooklyn DOP wasn't bad but also wasn't exceptional, suggesting it might have been an off night. After learning more about the C health rating, the user expresses dismay."
Neutral"The user notes that Brooklyn DOP has a C health rating but enthusiastically states that its food is 'amazing.'"
Positive
