TLDR
Upscale Japanese yakitori specialist in Hell's Kitchen. Known for expert nose-to-tail chicken omakase and premium skewer selections.
Details
This Hell's Kitchen destination treats yakitori with immense culinary precision, offering a deep, specialized menu centered around chicken parts [1]. Patrons can explore various omakase tiers that extend beyond poultry to include premium wagyu and Iberico pork [1]. It is widely recognized as a top-tier choice for those seeking an authentic beak-to-tail chicken dining experience [2].
Caveats
While the quality is high, the menu can become expensive quite quickly depending on the selections made [1].
Reddit Opinions & Reviews
Top Reddit Posts About TORISHIN
Recent Reddit Mentions
From post: Restaurants That Focus On Nose To Tailfull Animal
"Suggested for those considering beak-to-tail chicken dining."
PositiveFrom post: Where To Lose Beef Virginity
"The original poster is considering various options for their first beef experience, including burgers and sandwiches, while deliberately excluding steak."
NeutralFrom post: Looking For Some Good Meat Skewer Places Yakitori
"Tori Shin is mentioned as a recommendation for meat skewers. This is a direct suggestion in response to the original post seeking yakitori options."
PositiveFrom post: Looking For Some Good Meat Skewer Places Yakitori
"Torichin is mentioned as one of the best yakitori restaurants in NYC, with a similar price point to other leading establishments. The commenter has not personally dined there but considers it a top choice."
PositiveFrom post: Restaurantsbars Near Brooklyn Paramount And
"This user considers Yakitori Totto their top recommendation near Carnegie Hall."
Positive