Authentic Cali-Mex vibes w/ messy, flavorful burritos & addictive salsa. A taste of the West Coast, though consistency has been debated.
Known for its Californian-Mexican style, this taqueria offers a casual dining experience that aims to replicate authentic West Coast flavors in NYC. While some patrons praise its burritos and nachos as being the closest to what they're used to, others note a decline in quality and consistency over time, with specific complaints about sloppiness and saltiness.
This restaurant specializes in Californian-Mexican cuisine, with burritos and nachos being frequently mentioned. While some customers find the food to be a great representation of Cali-Mex, others have experienced issues with sloppiness and saltiness. The habanero salsa was particularly noted as addictive by one user.
"The habanero salsa was described as addictive, and the 'sloppy nachos' were a popular item. The restaurant is also recommended for those seeking an authentic Cali burrito experience in NYC."
Customer feedback is mixed, with some praising the authentic Cali-Mex flavors, while others report a decline in quality and consistency, particularly with burritos and nachos.
Important Note
There are reports of declining quality and consistency in food preparation, particularly concerning burritos and nachos. The portion size of nachos has also reportedly decreased.
"This commenter asked for a description of the salsa's flavors."
Neutral"This commenter suggested checking the r/salsasnobs subreddit for information on how to make the salsa."
Neutral"This commenter simply expressed that the salsa sounded delicious."
Positive"This commenter expressed interest in the original poster's quest to recreate the salsa and asked for an update if they succeed."
Neutral"This commenter offered a tip for recreating the salsa by adding a little vinegar instead of fermenting, and suggested that oil might also be an ingredient."
Neutral"The original poster was a big fan of Taqueria Diana's sloppy nachos and their habanero salsa, which they described as 'crack'. They believe their high consumption of the salsa may have contributed to the restaurant's closure."
Positive"This user suggested Taqueria Diana as being very close to a "real cali burrito" in NYC."
Positive"Following up on a previous comment, this user agreed that Taqueria Diana's quality and consistency have declined, particularly since the Williamsburg location closed."
Negative"The user reported that Taqueria Diana's nachos have significantly decreased in size compared to previous orders."
Negative"Replying to the negative comment about Taqueria Diana, a user recalled that the nachos used to be really good, though they haven't been in a long time."
Positive"A user recounted a mixed experience with Taqueria Diana: very impressed the first time, but the next two times the burritos were sloppy and salty, among the worst they've had."
Negative"A user recommended Taqueria Diana (multiple locations) as very casual and the closest to the California Mexican food they are used to."
Positive
