MAMASUSHI

Mama Sushi is commemorating its 10th anniversary with a special, limited-time menu. The anniversary collection showcases the restaurant's expertise in Japanese-Latin fusion cuisine, featuring fresh ingredients and elevated dishes. Three notable items from this celebratory menu are highlighted: the Summer Roll with shrimp, tuna, avocado, mango, and carrots in a yuzu dressing; the Mar y Tierra Dumplings filled with shrimp and filet mignon, served with soy sauce; and the Mar y Tierra Main Course, a combination of whole Maine lobster and filet mignon with clarified butter and black garlic mashed potatoes. The restaurant is located in Harlem and emphasizes its 10 years of flavor, culture, and community.

The post features Mama Sushi, a Dominican-Japanese fusion restaurant in New York City, highlighting its unique blend of cuisines. The visitors enjoyed a comprehensive brunch menu that included seafood ceviche and truffle yuca cake as appetizers. They also indulged in bottomless cocktails, choosing from mimosas and punches, and later a cocktail adorned with a Dominican flag. The main attraction was a large sushi boat filled with creative rolls incorporating Dominican elements like BBQ ribs, chicharron, and avocado. The brunch menu was praised as a 'steal' at $35.95 for an appetizer, entree, and dessert, with an additional $20 for two hours of bottomless cocktails, providing a very positive dining experience.