Authentic Sri Lankan w/ fiery spice levels that impress, a must-try for heat-seekers.
This Sri Lankan gem offers an authentic taste of the island's cuisine, drawing in diners with its bold and intensely spicy flavors. It's a popular choice for those who appreciate a real kick in their food, with many recommending dishes like the black pepper pork and kottu roti. Be prepared for a culinary adventure, as even their "medium" spice levels can be quite formidable.
This establishment is highly praised for its authentic Sri Lankan cuisine, with a particular emphasis on its significant spice levels. Dishes like the black curry, kottu roti, and black pepper pork are frequently recommended. While most find the spice level a thrilling part of the experience, some note that even medium spice can be intense, advising caution for those sensitive to heat.
"Customers rave about the black pepper pork, kottu roti, and the intensely spicy black curry. They also mention hoppers and shredded coconut chutney as standouts."
Customers generally have a very positive sentiment towards the restaurant, frequently praising its authentic Sri Lankan cuisine and its exceptional spiciness. Many recommend it as a go-to spot for those seeking a genuine and fiery culinary experience.
Important Note
The restaurant is cash only and known for its extremely spicy dishes; even medium heat levels can be very intense.
"The commenter states that the shredded coconut chutney at sigiri is excellent."
Positive"The original poster mentions Sigiri among other Thai places that were spicy but not 'write about it in your diary hot,' noting a personal preference for peppers that go beyond standard heat."
Neutral"Sigiri is listed as a recommendation from a previous discussion about spicy dishes in NYC."
Neutral"In response to a query about disappointing spicy food experiences, this user asks where the original poster has been, suggesting there are many legit Thai restaurants."
Neutral"The black curry at Sigiri is recommended as a spicy option."
Positive"This user intended to recommend Sigiri for its spicy offerings."
Neutral"The user speculates Sigiri's "Sri Lankan hot" uses ghost peppers and recounts a "near death experience," receiving a milder dish after warnings from staff."
Negative"Sigiri is listed as a place with dangerous levels of spice."
Negative"The user describes Sigiri's hot level as "almost killed me," despite their own high tolerance for spice."
Negative"A user expresses strong positive sentiment towards Sigiri."
Positive"Sigiri offers multiple spice levels, including "Sri Lankan hot" and "Sri Lankan extra hot," with the user finding even the American medium level very spicy."
Neutral"Sigiri is listed as a recommendation for spicy food, with a warning that it can be "dangerous" (implying extreme spice)."
Positive"Sigiri is listed as a recommendation for spicy food."
Positive"Sigiri's Sri Lankan black curry is so intensely spicy that the user felt like they were hallucinating."
Positive"Sigiri in East Village is a Sri Lankan restaurant where customers can customize spice levels, but extreme caution is advised due to potential high heat."
Positive"Recommends Sigiri (a Sri Lankan restaurant) for its cuisine, which the Mallu (Keralite) author finds close to their home cuisine and notes it's BYOB. This was part of a larger comment also discussing Chatti."
Positive"Suggests Sigiri in the East Village (EV) as a place that serves hoppers (Sri Lankan appam). This recommendation was made in a discussion about finding appam in NYC."
Positive"Recommends the black curry, implying it's notably spicy or good."
Positive"Expresses love for Sigiri."
Positive"Listed as a recommended place for potentially very spicy food."
Positive