Experience the thrill of authentic Sri Lankan heat! This East Village spot serves up intensely spicy, flavorful dishes that promise a memorable culinary adventure.
For an authentic Sri Lankan experience, this East Village gem is a must-try. Known for its incredibly spicy dishes, it offers a flavor adventure for those who dare to explore. From the highly recommended black pepper pork to the flavorful kottu roti, the food is a fiery delight.
This restaurant specializes in Sri Lankan cuisine, with a strong emphasis on dishes that pack a serious punch in terms of spice. Many customers recommend trying the black pepper pork and kottu roti, but the standout is the black curry, which is described as intensely spicy, with even 'medium' levels being very hot. Be prepared for a significant spice experience, as they offer escalating levels of heat, including 'Sri Lankan hot' and 'Sri Lankan very hot.'
"Customers frequently praise the black pepper pork, kottu roti, and the intensely spicy black curry. Be prepared for a significant kick with any of these dishes."
Customers rave about the authentic Sri Lankan cuisine, particularly highlighting the intense and flavorful spice levels. It's a place that delivers a genuine kick for those who love heat.
Important Note
The restaurant is cash only and is known for its extremely high spice levels, even at what might be considered moderate settings elsewhere. It is advisable to be cautious when ordering, especially if you are sensitive to heat.
"The commenter states that the shredded coconut chutney at sigiri is excellent."
Positive"The original poster mentions Sigiri among other Thai places that were spicy but not 'write about it in your diary hot,' noting a personal preference for peppers that go beyond standard heat."
Neutral"Sigiri is listed as a recommendation from a previous discussion about spicy dishes in NYC."
Neutral"In response to a query about disappointing spicy food experiences, this user asks where the original poster has been, suggesting there are many legit Thai restaurants."
Neutral"The black curry at Sigiri is recommended as a spicy option."
Positive"This user intended to recommend Sigiri for its spicy offerings."
Neutral"The user speculates Sigiri's "Sri Lankan hot" uses ghost peppers and recounts a "near death experience," receiving a milder dish after warnings from staff."
Negative"Sigiri is listed as a place with dangerous levels of spice."
Negative"The user describes Sigiri's hot level as "almost killed me," despite their own high tolerance for spice."
Negative"A user expresses strong positive sentiment towards Sigiri."
Positive"Sigiri offers multiple spice levels, including "Sri Lankan hot" and "Sri Lankan extra hot," with the user finding even the American medium level very spicy."
Neutral"Sigiri is listed as a recommendation for spicy food, with a warning that it can be "dangerous" (implying extreme spice)."
Positive"Sigiri is listed as a recommendation for spicy food."
Positive"Sigiri's Sri Lankan black curry is so intensely spicy that the user felt like they were hallucinating."
Positive"Sigiri in East Village is a Sri Lankan restaurant where customers can customize spice levels, but extreme caution is advised due to potential high heat."
Positive"Recommends Sigiri (a Sri Lankan restaurant) for its cuisine, which the Mallu (Keralite) author finds close to their home cuisine and notes it's BYOB. This was part of a larger comment also discussing Chatti."
Positive"Suggests Sigiri in the East Village (EV) as a place that serves hoppers (Sri Lankan appam). This recommendation was made in a discussion about finding appam in NYC."
Positive"Recommends the black curry, implying it's notably spicy or good."
Positive"Expresses love for Sigiri."
Positive
