Oaxacan Mexican w/ house-ground masa & wood-fired comal. Charmed by outdoor patio & extensive mezcal list.
This Oaxacan Mexican restaurant in Brooklyn is celebrated for its ingredient-driven approach and commitment to seasonal, consciously sourced ingredients. They are particularly known for their house-ground masa, expertly crafted into tortillas, tlayudas, and memelas on a wood-fired comal. The dining experience is enhanced by an extensive mezcal selection and a charming outdoor patio.
Specializing in Oaxacan Mexican cuisine, this restaurant highlights its house-ground masa made from Oaxacan criollo corn, used in tortillas, tlayudas, and memelas cooked on a wood-fired comal. Dishes like the Scallop and Strawberry aquachile have been specifically recommended. The menu evolves seasonally, focusing on fresh, consciously sourced ingredients.
"The Scallop and Strawberry aquachile is a standout dish, and the mole rojo is also recommended. The house-ground masa, used in tortillas, tlayudas, and memelas, is a central feature of the cuisine."
Customers overwhelmingly recommend this Oaxacan Mexican spot, praising its ingredient-driven dishes and the unique experience of its wood-fired comal. Some note a slight decline in service over time, but the food remains a major draw.
Important Note
While highly recommended, one commenter noted a slight decline in service over the years.
"Claro in Gowanus is recommended as a great place, though the commenter is unsure about its authenticity."
Positive"Claro is mentioned as a restaurant that sources consciously and seasonally, and can accommodate dietary needs, though it's noted as being in Brooklyn."
Positive"The original poster reminisced about enjoying Claro a few years ago, noting a familiarity with its dishes that aligns with their recent experiences in Oaxaca. They inquired about current pricing after noticing the removal of the prix fixe menu."
Positive"The original poster found Claro's comal-based dishes similar to those they experienced in Oaxaca, Mexico. They plan to revisit the restaurant based on this user's suggestion."
Positive"This user recommended Claro as a good option for comal-style Mexican food, noting that while the food is fantastic, the service has declined slightly over the years."
Positive"This user suggested Claro as a Mexican restaurant that might have a comal, fitting the original poster's request."
Neutral"This restaurant is recommended for its mole rojo."
Positive"This commenter recommends Claro."
Positive"This commenter recommended Claro in Gowanus for its prefixe Mexican menu, stating it is done very well."
Positive"This establishment is described as fancy and ingredient-driven Mexican, formerly holding a Michelin star."
Positive"Claro is a highly recommended restaurant, especially if you are open to traveling to Brooklyn."
Positive"Claro in Gowanus is an outstanding Oaxacan restaurant, offering great experiences both outside and at the bar, where bartenders are noted for interesting activities."
Positive"Claro was highly recommended as "sooooo gooood," with the commenter urging the original poster to try it despite the location."
Positive"The user simply listed Claro as a recommendation without further details."
Neutral"Recommends the Scallop and Strawberry aquachile at Claro, an Oaxacan restaurant."
Positive"Recommends Claro, suggesting sitting outside. The original poster had already mentioned enjoying Claro."
Positive"Listed as a solid bet around the area."
Positive"Included in a list of recommended Brooklyn restaurants, focusing on Oaxacan Mexican cuisine."
Positive
