An outstanding Oaxacan spot w/ a beautiful backyard patio and great frozen mezcal [1]. Formerly Michelin-starred, this ingredient-driven Mexican restaurant is a Brooklyn gem.
CLARO, a Mexican restaurant in Brooklyn, is celebrated for its ingredient-driven Oaxacan cuisine and its exceptional outdoor dining space. The restaurant's backyard, adorned with trees and string lights, offers a unique ambiance, complemented by an outdoor bar serving frozen mezcal and showcasing tortilla making over an open fire [1]. It has also been noted for formerly holding a Michelin star [2].
CLARO specializes in Oaxacan cuisine, with a focus on ingredient-driven dishes. The restaurant is noted for its unique offerings like frozen mezcal and house-made tortillas prepared over an open fire. It has been recommended for its prefixe Mexican menu, which is said to be done very well. Some users have drawn parallels between CLARO's comal-based dishes and those experienced in Oaxaca, Mexico [1]. While generally highly regarded, one commenter noted potential decline in service over time [1].
"The frozen mezcal is highlighted as a recommended drink, perfect for enjoying in the restaurant's unique outdoor setting. The mole rojo is also specifically recommended [1]."
Customers generally hold a very positive view of CLARO, with specific praise for its Oaxacan cuisine and unique outdoor dining experience. Some feedback suggests that while the food remains fantastic, service may have slightly declined over the years [1].
Important Note
The restaurant is located in Brooklyn, which might be a consideration for some visitors [1]. There has been a note that while the food is fantastic, the service has slightly declined over the years [1].
"Claro in Gowanus is recommended as a great place, though the commenter is unsure about its authenticity."
Positive"Claro is mentioned as a restaurant that sources consciously and seasonally, and can accommodate dietary needs, though it's noted as being in Brooklyn."
Positive"The original poster reminisced about enjoying Claro a few years ago, noting a familiarity with its dishes that aligns with their recent experiences in Oaxaca. They inquired about current pricing after noticing the removal of the prix fixe menu."
Positive"The original poster found Claro's comal-based dishes similar to those they experienced in Oaxaca, Mexico. They plan to revisit the restaurant based on this user's suggestion."
Positive"This user recommended Claro as a good option for comal-style Mexican food, noting that while the food is fantastic, the service has declined slightly over the years."
Positive"This user suggested Claro as a Mexican restaurant that might have a comal, fitting the original poster's request."
Neutral"This restaurant is recommended for its mole rojo."
Positive"This commenter recommends Claro."
Positive"This commenter recommended Claro in Gowanus for its prefixe Mexican menu, stating it is done very well."
Positive"This establishment is described as fancy and ingredient-driven Mexican, formerly holding a Michelin star."
Positive"Claro is a highly recommended restaurant, especially if you are open to traveling to Brooklyn."
Positive"Claro in Gowanus is an outstanding Oaxacan restaurant, offering great experiences both outside and at the bar, where bartenders are noted for interesting activities."
Positive"Claro was highly recommended as "sooooo gooood," with the commenter urging the original poster to try it despite the location."
Positive"The user simply listed Claro as a recommendation without further details."
Neutral
