TLDR
Spectacular biweekly tuna carving events and an immersive, tuna-focused omakase experience that transforms a standard sushi spot into a lively performance.
Instagram Posts References
This post announces the temporary closure of KOMA, a sushi restaurant, from July 24th to July 26th, with a reopening date of July 27th. The post also includes hashtags like #KOMASushi, #KosherSushi, #BrooklynEats, and #BrooklynSushi, indicating its location and specialization.
Willa Moore reviews Koma Sushi, a Midwood restaurant where a 200-pound tuna is carved live every other Monday, offering a fun and unique sushi experience.
Details
Located in Midwood, this spot transforms from a standard sushi restaurant into a high-energy stage every other Monday, when a team of chefs meticulously carves a 200-pound tuna [1]. The $125 experience features a lengthy procession of creative, tuna-centric courses, ranging from nigiri to tuna rib salad, alongside miso soup and sake [1]. It is widely considered a memorable, albeit tuna-heavy, spectacle that requires booking well in advance [1].
Food Overview
The menu is heavily centered on tuna, offering innovative preparations like tuna topped with jalapeños, crispy onions, or tuna tartare [1]. Customers highly recommend the unlimited fatty tuna and kamatoro (fatty fish cheeks) [2], though the cooked tuna dish is generally cited as the least favorite preparation [1].
Caveats
The restaurant is often fully booked far in advance [1], and some diners have reported difficulty getting in contact with the establishment [2]. Additionally, the menu is strictly tuna-centric during the carving event, which may not appeal to those looking for a broader variety of fish [1].
Reddit Opinions & Reviews
Top Reddit Posts About KOMA SUSHI
Recent Reddit Mentions
From post: Non Basic Birthday Dinner Ideas In Brooklyn
"Known for a unique Monday night event featuring a full bluefin tuna carving."
PositiveFrom post: Best Sushi Omakase With Selections Of Ayce
"KOMA in Brooklyn is suggested for those interested in tuna, offering a tuna cutting event, tuna omakase, and AYCE with AYCD Sake on specific days."
PositiveFrom post: Shellfishfree Omakase
"This restaurant was recommended as a place that offers Omakase and can accommodate shellfish allergies."
PositiveFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"Based on the positive experience and value, the commenter has rebooked a reservation at Koma for a few months later to sit at the counter, planning to make it their date night spot."
PositiveFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter agrees that Koma's tuna carving is an excellent deal at $125 for AYCE fatty tuna, comparing it favorably to other omakase options in the city and even globally, especially for unlimited kamatoro."
PositiveFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter had a great experience at Koma's tuna carving, noting unlimited sake, many rolls, and good value for the $125 price. They found it lasted beyond 9 PM and left feeling very full."
PositiveFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter is inquiring if the tuna carving experience at Koma still includes unlimited sake."
NeutralFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter had a positive experience at Koma last summer, finding everything fantastic and the staff amazing."
PositiveFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter clarifies their previous remark, stating that kosher food is expensive in general and they lack specific perspective on the pricing of Koma's tuna offerings, asking for a comparison to non-kosher equivalents."
NeutralFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter questions the statement about kosher food being expensive, specifically asking about the fairness of Koma's $125 AYCE fatty tuna price."
NeutralFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter questions the cost of kosher food in general, stating they are not religious."
NeutralFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The author explains the ordering process at Koma's tuna carving, detailing the omakase format with various tuna preparations and the option to order freely afterwards. They also mention sitting at the bar and ordering directly from chefs."
PositiveFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The author learned about Koma from a previous post and recommends it for its all-you-can-eat omakase, particularly highlighting the tuna carving experience with fatty tuna and kamatoro. Reservations can be difficult to obtain."
PositiveFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"Responding to a comment about torches, the author states that Koma's 'Kamatoto aburi' (seared kamatoro) is amazing and encourages trying it."
PositiveFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter is asking for clarification on how ordering works for Koma's tuna carving sessions, specifically if it's omakase style or menu-based, and if additional tuna orders cost extra since it's AYCE."
NeutralFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter expresses that they likely couldn't eat more than 20 pieces during a date night at Koma."
NegativeFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter expresses dislike for the use of a torch on sushi at Koma, calling it a 'red flag'."
NegativeFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"In response to a question about kosher sushi, the commenter clarifies that observant Jews do not eat shellfish, and lists fish like uni (sea urchin) as an example not found in kosher omakase."
NeutralFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"The commenter explains that observant Jews eat fish (with scales and fins) but not shellfish, clarifying that fish is considered 'pareve' and can be consumed with either dairy or meat."
NeutralFrom post: Koma Kosher Ayce Omakase Whole Tuna Carving Every
"Explaining the rules of kashrut, the commenter states that most fish with scales and fins are kosher, while shellfish are not. Fish is considered 'parve' and can be eaten with meat or dairy meals."
Neutral