KOMA SUSHI

"The commenter had a great experience at Koma's tuna carving, noting unlimited sake, many rolls, and good value for the $125 price. They found it lasted beyond 9 PM and left feeling very full."

"The commenter is inquiring if the tuna carving experience at Koma still includes unlimited sake."

"The commenter had a positive experience at Koma last summer, finding everything fantastic and the staff amazing."

"The commenter clarifies their previous remark, stating that kosher food is expensive in general and they lack specific perspective on the pricing of Koma's tuna offerings, asking for a comparison to non-kosher equivalents."

"The commenter questions the statement about kosher food being expensive, specifically asking about the fairness of Koma's $125 AYCE fatty tuna price."

"The commenter questions the cost of kosher food in general, stating they are not religious."

"The author explains the ordering process at Koma's tuna carving, detailing the omakase format with various tuna preparations and the option to order freely afterwards. They also mention sitting at the bar and ordering directly from chefs."

"The author learned about Koma from a previous post and recommends it for its all-you-can-eat omakase, particularly highlighting the tuna carving experience with fatty tuna and kamatoro. Reservations can be difficult to obtain."

"Responding to a comment about torches, the author states that Koma's 'Kamatoto aburi' (seared kamatoro) is amazing and encourages trying it."

"The commenter is asking for clarification on how ordering works for Koma's tuna carving sessions, specifically if it's omakase style or menu-based, and if additional tuna orders cost extra since it's AYCE."

"The commenter expresses that they likely couldn't eat more than 20 pieces during a date night at Koma."

"The commenter expresses dislike for the use of a torch on sushi at Koma, calling it a 'red flag'."

"In response to a question about kosher sushi, the commenter clarifies that observant Jews do not eat shellfish, and lists fish like uni (sea urchin) as an example not found in kosher omakase."

"The commenter explains that observant Jews eat fish (with scales and fins) but not shellfish, clarifying that fish is considered 'pareve' and can be consumed with either dairy or meat."

"Explaining the rules of kashrut, the commenter states that most fish with scales and fins are kosher, while shellfish are not. Fish is considered 'parve' and can be eaten with meat or dairy meals."