Cajun-Chinese fusion seafood boil & hot pot. An acclaimed innovator in NYC's Chinese dining scene, known for bold flavors and a must-try crab and shrimp combo.
This Chinese restaurant offers a unique fusion of Louisiana seafood boil traditions with classic Chinese wok techniques. Originally from the East Village and now in Hell's Kitchen, it's celebrated for its innovative approach to seafood and has been recognized as NYC's Most Exciting New Chinese Restaurant. The menu features a diverse selection, including hot pot, various skewers, and fried rice, alongside their signature seafood boils.
The restaurant excels in its fusion of Louisiana seafood boil with Chinese wok techniques, creating a unique flavor profile. Popular dishes include the seafood boil, crab legs and shrimp combo, hot pot, and skewers. Customer feedback is overwhelmingly positive, with specific praise for the perfectly seasoned seafood and innovative flavor combinations.
"The crab legs and shrimp combo, seafood boil, hot pot, and skewers are frequently recommended dishes. The Jumbo Shrimp & Chicken Wing Pot is highlighted as an absolute must-try for its seasoning and flavor."
Customers highly recommend this restaurant, praising its unique Cajun-Chinese fusion, particularly the seafood boil and crab legs. It's considered an underrated gem offering exceptional flavors.
Important Note
One Reddit post noted uncertainty about the availability of a $20 lunch special.
"Provides a Google Maps link for Le Sia."
Neutral"A user suggested Le Sia, known for hotpot and skewers, located on 45th street."
Neutral"Le Sia is recommended as a great and very underrated Chinese restaurant."
Positive"The crab legs and shrimp combo at Le Sia, which includes a free potato, is a dish this commenter would return for."
Positive
