Hot & soupy Sheng Jian Bao w/ crispy bottoms. A Shanghainese delight w/ massive appeal.
Specializing in Shanghainese cuisine, this popular food court stall is a must-visit for its expertly crafted Sheng Jian Bao. These pan-fried pork buns are renowned for their incredibly crispy bottoms and juicy, flavorful fillings, consistently drawing praise and high ratings. While often served piping hot and soupy straight from the pan, be prepared for potential long lines due to their immense popularity.
The star of the show is the Sheng Jian Bao, also known as pan-fried pork buns. These are consistently lauded for their delicate wrappers, intensely soupy and flavorful pork filling, and perfectly crispy bottoms. They are frequently served piping hot, straight from the pan. One dissenting opinion suggested the hype might be undeserved, but the general consensus is overwhelmingly positive.
"The Sheng Jian Bao (pan-fried pork buns) are highly recommended, celebrated for their soupy filling and crispy bottom."
Customers overwhelmingly praise the Sheng Jian Bao, highlighting their crispy bottoms and extremely soupy, flavorful interiors. While some acknowledge potential long lines, the overall sentiment is highly positive.
Important Note
Be prepared for potentially very long lines due to the restaurant's popularity. It is advisable to go early.
"The user suggests that the hype around Liu Liu Sheng Jian's pork buns is undeserved, stating they haven't been that good even before becoming popular."
Negative"The user believes Liu Liu Sheng Jian's pan-fried pork buns are the best they've had in NYC and disagrees with a negative comment about them."
Positive"The user tried pan-fried pork buns and found them to be bursting with flavor and very good."
Positive"A heads-up that Liu Liu Sheng Jian, located inside the New World Mall in Flushing, can have very long lines and advises going early."
Neutral"This restaurant is recommended for original-sized Sheng Jian Bao (pan-fried pork buns)."
Positive"Liu Liu Sheng Jian is recommended for Sheng Jian Bao, described as a soupy and crispy variation of Xiao Long Bao."
Positive
