TAMARIND TRIBECA

"The author shares positive past experiences at the Tribeca location."

"Tamarind is listed as one of several good Indian restaurant options in NYC."

"This user recommended Tamarind in Tribeca, highlighting its strict no-children policy as a significant benefit for those in the area seeking an adult-only dining experience."

"Confirming that Tamarind is still operating, this user stated they had been there within the last year and found it to be solid."

"This user noted that Tamarind was among the best Indian restaurants in NYC around 10-15 years ago and is still going strong."

"Asked if Giorgio was still behind the bar at Tamarind, implying past familiarity."

"Listed Tamarind as a recommendation."

"Stated that eating at the bar at Tamarind is one of their favorite nights out, even though it's not a dive bar."

"Recommended Tamarind for Indian food, noting it has great vibes on the patio during happy hour."

"The commenter found Tamarind to be slightly better than Kebab aur Sharab, but still not highly regarded. They criticized it as overpriced, bland Northern Indian food catered to a specific demographic, with only marginal value during special pricing periods like business lunch or Restaurant Week."

"Tamarind is considered overpriced and offers bland Northern Indian food aimed at an older, less adventurous clientele. It's only semi-worth it for business lunch or Restaurant Week due to reduced prices."

"Tamarind is mentioned as being only slightly better than Kebab aur Sharab, which the commenter found very disappointing and bland."

"The commenter states that Tamarind TriBeCa has always been on the money in their experience."

"In response to a comment about Tamarind being 'mid', this user agreed that it's considered 'mid' by many New Yorkers, likely because it's not spicy."

"Following up on a previous comment, this user mentioned that while Tamarind might be 'mid' to some, they acknowledge it's a popular spot for many New Yorkers, often because it's not spicy."