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TOMINO - TABERNA GALLEGA

Last Updated: ~1 month ago

Phone: (212) 933-4763

Address: 192 GRAND STREET 10013

TLDR

NYC's top Galician spot w/ incredible Spanish tapas, esp. octopus & chorizo al infierno. Vibe w/ friends.

Sentiment Overview(Based on 10 Reddit comments)

100% Positive

Achievements and Accolades

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Tags

spanish 9galician 4tapas 3octopus 2View All

Neighborhoods

Little Italy

Instagram Posts References

Summary

Details

This Spanish Taberna brings the authentic flavors of Galicia to NYC, offering a vibrant atmosphere perfect for sharing tapas with friends. Reviewers rave about the quality and authenticity of the dishes, with particular praise for the octopus and the chorizo al infierno. It's noted as potentially NYC's premier Galician restaurant, making it a must-visit for lovers of Spanish cuisine.

Food Overview

Specializing in authentic Galician and Spanish cuisine, this restaurant is highly recommended for its tapas, octopus, and chorizo al infierno. While most feedback is glowing, one reviewer noted that the food can occasionally be a bit salty.

Highlights / Recommended

"Standout dishes include the octopus, chorizo al infierno, and patatas bravas. The large, red Spanish shrimp known as 'caberiones' are also mentioned as a special offering."

Mentioned Dishes:

  • octopus(2)

Customer Sentiment

Customers express overwhelmingly positive sentiment, praising the authentic Galician and Spanish flavors and the vibrant atmosphere. While the food is highly recommended, a minor note on saltiness was mentioned by one user.

Reddit References

Highlighted Posts

This post highlights the restaurant as possibly NYC's premier Galician restaurant, with a strong recommendation for the octopus dish.
The restaurant is recommended for its incredible Spanish/Basque food, with chorizos al infierno being a standout dish.
Commenters recommend this establishment for authentic Galician Spanish cuisine.
The restaurant is recommended for those who enjoy smoked paprika, with a mention of patatas bravas.
A commenter suggests this restaurant as a great place to go with friends for tapas, highlighting an enjoyable experience.

Recent Mentions

From post: Two Nights In Nyc Looking For Spanish Tapas And

"Tomino is described as good, with plenty of non-seafood options, but the food can be a bit salty. A key highlight is their occasional serving of 'caberiones', which are large, red Spanish shrimp."

Positive
Nov 3, 2025View Comment →

From post: 40 Year Nyc Resident Here Are My Manhattan

"This is NYC's premier, and possibly only, pure Galician restaurant, with the octopus being a must-try."

Positive
Aug 12, 2025View Comment →

From post: Best Paprikacentric Dish Youve Had In The City

"Tomino Taberna on Grand Street is recommended, particularly for those who enjoy smoked paprika."

Positive
Jul 12, 2025View Comment →

From post: Izakayatapas Style Restaurant Recommendation

"Tomiño Taberna is recommended for its excellent Madrid-style food and tapas."

Positive
May 29, 2025View Comment →

From post: Spanish Restaurant

"The author stated that Tomiño (Tomiño Taberna Gallega) is a good choice for Spanish cuisine, affirming a previous suggestion in a thread about Spanish restaurants."

Positive
May 8, 2025View Comment →

From post: Spanish Restaurant

"Recommended as a Galician Spanish restaurant by a commenter when the original poster was looking for regional Spanish cuisine in NYC."

Positive
May 8, 2025View Comment →

From post: Loved Kenka What Next

"The author recommends Tomino as a great place to go with friends for tapas, indicating it offers a very enjoyable experience."

Positive
Apr 23, 2025View Comment →

From post: Last Minute Memorable Lunch Downtown

"It's the first restaurant that came to mind because your favorite places in Brooklyn are also mine! I fully recommend this place. No reservation needed and everything on the menu is delicious (especially the chorizos al infierno)."

Positive
Mar 4, 2025View Comment →

From post: Last Minute Memorable Lunch Downtown

"Tomiño Taberna Gallega for incredible Spanish/Basque food."

Positive
Mar 4, 2025View Comment →