Authentic Galician & Spanish cuisine; a top spot for tapas & regional specialties. Must-try octopus & chorizos al infierno!
Step into a culinary journey to Galicia at this Spanish taberna, celebrated for its authentic flavors and vibrant atmosphere. This gem is a top recommendation for those seeking genuine Spanish and Basque cuisine, offering a delightful escape with its extensive tapas selection. From expertly prepared seafood to flavorful meat dishes, every bite is crafted to transport you straight to Spain.
This restaurant is lauded for its authentic Galician and Spanish cuisine, with a strong emphasis on tapas. Standout dishes include the 'chorizos al infierno' and the highly recommended octopus. While generally praised, one comment noted that the food can sometimes be a bit salty.
"The 'chorizos al infierno' and the octopus are highly recommended dishes. The 'arroz caldoso', a soupy seafood rice dish, is also noted as an excellent and unique option."
Customers overwhelmingly praise the authentic Galician and Spanish cuisine, with many highlighting specific dishes and the overall dining experience as exceptional.
Important Note
One commenter mentioned that the food can be a bit salty.
"This commenter gave a +1 to Tomi tilde;o, loving the spot and their tinto de verano."
Positive"This commenter mentioned Tomi n o as a preferred Spanish restaurant among their friends in New York."
Neutral"This commenter mentioned Tomi n o as a preferred Spanish restaurant among their friends in New York."
Neutral"This commenter stated they love Tomino Taberna Gallega, despite not having found good paella in NYC."
Positive"This commenter loves Tomino Taberna Gallega and finds it to be one of the few places with good paella in NYC."
Positive"This commenter highly recommended Tomino Taberna Gallega for its incredible Galician food, noting they offer an arroz caldoso, a different style of seafood rice dish."
Positive"This commenter recommended Tomiño Taberna Gallega, stating the food is very correct."
Positive"This commenter usually goes to Tomiño in Nolita, finding the food very correct."
Positive"Tomiño Taberna was mentioned as a place for bocadillos."
Positive"This commenter agreed with the recommendation for Tomiño Taberna Gallegos by replying with an upward arrow."
Positive"This commenter recommended Tomiño Taberna Gallegos, describing it as having amazing tapas and drinks."
Positive"Tomino is described as good, with plenty of non-seafood options, but the food can be a bit salty. A key highlight is their occasional serving of 'caberiones', which are large, red Spanish shrimp."
Positive"This is NYC's premier, and possibly only, pure Galician restaurant, with the octopus being a must-try."
Positive"Tomino Taberna on Grand Street is recommended, particularly for those who enjoy smoked paprika."
Positive"Tomiño Taberna is recommended for its excellent Madrid-style food and tapas."
Positive"The author stated that Tomiño (Tomiño Taberna Gallega) is a good choice for Spanish cuisine, affirming a previous suggestion in a thread about Spanish restaurants."
Positive"Recommended as a Galician Spanish restaurant by a commenter when the original poster was looking for regional Spanish cuisine in NYC."
Positive"The author recommends Tomino as a great place to go with friends for tapas, indicating it offers a very enjoyable experience."
Positive
