Stylish Brooklyn spot with creative Mediterranean/Latin fusion. Amazing octopus, jalapeño cornbread madelines & chocolate pot de crème. A must-try!
This Brooklyn gem offers a stylish blend of industrial and modern design, serving contemporary and creative cuisine with Mediterranean and Latin American influences. Diners rave about standout dishes like the jalapeño cornbread madelines with honey butter, and the perfectly cooked octopus with romesco and chorizo. For dessert, the chocolate pot de crème is a must-try, providing a decadent end to a unique dining experience.
The cuisine is a creative fusion of Mediterranean and Latin American influences, with standouts including jalapeño cornbread madelines, octopus with romesco and chorizo, and a chocolate pot de crème for dessert. The 'media luna pasta' is also noted as spectacular, and the octopus dish is particularly recommended.
"Highly recommended dishes include the jalapeño cornbread madelines with honey butter, the octopus with romesco and chorizo, and the chocolate pot de crème for dessert. The 'media luna pasta' is also noted as spectacular."
Customers generally have a positive view of this restaurant, praising its unique dishes and appealing atmosphere. Specific mentions highlight the quality of certain standout items on the menu.
Important Note
While reservations for brunch are mentioned as possible, no specific difficulties or wait times are detailed.
"Madre in Greenpoint has a great octopus dish."
Positive"Mentioned Madre as being on their list to try, noting it has fancy fun food based on its social media and offers soufflé for dessert."
Neutral"Brunch at Madre is mentioned as not impossible to get a reservation for."
Neutral"Madre in Greenpoint offers spectacular food and unique cocktails, particularly the media luna pasta."
Positive
