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BAP JIP

Last Updated: ~1 month ago

Phone: (718) 961-4742

Address: 2908 UNION ST 11354

TLDR

Authentic Korean comfort food - famed for Seolleongtang & beef tendon, a must-try in Flushing.

Sentiment Overview(Based on 10 Reddit comments)

70% Positive30% Neutral

Tags

korean 9soup 3korean 3oxtail 2View All

Neighborhoods

Flushing

Details

This Korean restaurant in Flushing is a neighborhood gem, known for its comforting and traditional dishes. Customers rave about specific items like the Seolleongtang (ox bone soup) and Dogani Muchim (beef tendon salad), highlighting the rich flavors and authentic preparation. While most feedback is positive, there's a note about its accessibility and a mention of a potential closure due to a nearby fire, suggesting it's worth checking their current status.

Food Overview

The Korean cuisine here is celebrated for its authentic and comforting dishes. Highly recommended are the Seolleongtang (ox bone soup) and Dogani Muchim (braised beef knee cartilage and tendon). While specific dishes receive high praise, there's a note about the restaurant's operational status possibly being affected by a nearby fire.

Highlights / Recommended

"Customers highly recommend the Seolleongtang (ox bone soup) and the Dogani Muchim (braised beef knee cartilage and tendon) for their authentic and flavorful preparations."

Customer Sentiment

Customers highly recommend this Korean restaurant for its flavorful and traditional dishes, particularly Seolleongtang and Dogani Muchim. There's a mention of potential accessibility issues and a concern about its operational status due to a nearby fire.

Reddit References

Highlighted Posts

This post directly asks for recommendations for Seolleongtang in Flushing, and one commenter specifically suggests this restaurant.
This user expresses a strong desire for the 'sokkori tang' (oxtail soup) and 'dogani muchim' (beef tendon salad) from this establishment. They also mention wanting to support the business after a recent fire.
This commenter specifically recommended the restaurant for its 'Dogani muchim,' which features beef tendon.
This restaurant is listed as a recommended Korean cafe and a potential KBBQ spot in Flushing.
This comment recommends the restaurant as an accessible option in Flushing. However, it also raises a question about its current operating status due to a nearby H-mart fire.

Recent Mentions

From post: Whats Your Favorite Spot For A Snow Day In Nyc

"Gahwa is listed as one of several good options for soups and noodles during snowy weather."

Positive
Jan 17, 2026View Comment →

From post: Korean Soups

"This restaurant is recommended as an easy-to-reach option in Flushing, accessible by the 7 train. However, there's an update questioning if it's still open due to a nearby H-mart fire."

Neutral
Oct 3, 2025View Comment →

From post: I Have The Day Off Where Should I Go Eat

"This is part of a list providing general recommendations for Korean food in Queens."

Neutral
Sep 12, 2025View Comment →

From post: Must Eats In Queens

"Gahwa is listed as a recommended restaurant in Flushing."

Positive
Jul 9, 2025View Comment →

From post: Must Eats In Queens

"This commenter suggested Gahwa as one of the numerous KBBQ spots in Murray Hill."

Positive
Jul 9, 2025View Comment →

From post: Pork Trotterspig Feet Or Similar Textures

"Recommended for Dogani muchim (braised beef knee cartilage and tendon)."

Positive
Apr 28, 2025View Comment →

From post: Whats A Place That Nobody Recommends But You Cant

"The author lists Gahwa as a recommended restaurant."

Positive
Apr 21, 2025View Comment →

From post: Best Oxtail In New York

"Chooses Gahwa, mentioning a desire for their sokkori tang (oxtail soup) and dogani muchim (beef tendon salad). Also expresses wanting to support the business after a recent fire."

Positive
Apr 2, 2025View Comment →

From post: Best Oxtail In New York

"Listed as a potential place for oxtail."

Neutral
Apr 2, 2025View Comment →

From post: Best Seolleongtang In Flushing

"Recommends Gahwa for Seolleongtang"

Positive
Mar 21, 2025View Comment →