TLDR
Ultra-crispy, gluten-free Korean-inspired fried chicken in a high-energy, EDM-vibe setting. Famous for luxurious caviar-topped nuggets and champagne pairings.
Instagram Posts References
COQODAQ, the tenth restaurant, features what looks like Korean fried chicken along with various dipping sauces and kimchi. It also includes a side of pickled radish.
Coqodaq is highlighted as the chicest restaurant for gluten-free and seed-oil-free fried chicken and chicken nuggets. For an elevated experience, it's recommended to try the nuggets with caviar or truffles.
Coqodaq is highlighted as an upscale dining establishment that has successfully gone viral due to its innovative and luxurious dishes. The image focuses on a meticulously presented dish adorned with generous shavings of black truffle, suggesting a culinary experience that blends sophistication with contemporary Korean influences and a focus on premium ingredients.
This post provides an enthusiastic account of a visit to Coqodaq, a Korean fried chicken restaurant in New York City. The author highlights the "The Bucket List" set menu, praising the fried chicken for its ultra-crispy crust and juicy meat, available in plain with various sauces and glazed options like soy garlic and gochujang. The meal was complemented by banchan, cold noodles, and a 'dreamiest' soft serve dessert with seasonal fruit. Beyond the food, the post positively remarks on the 'immaculate' ambiance, the generous portion sizes, and a distinctive handwashing station equipped with eight luxury soaps, indicating a premium dining experience. Despite acknowledging potential mixed reviews, the author personally loved the experience and expresses a strong desire to revisit.
Coqodaq offers an 'insane' $45 brunch deal that includes a variety of family-style appetizers, a choice of entree per person, and dessert. The restaurant features a sophisticated ambiance with unique decor elements like a hand-washing station upon entry and a lazy Susan on the table. They boast an extensive wine list with over 400 selections, including magnums of champagne. The brunch starts with a chicken consomme, followed by beautifully presented and delicious appetizers such as deviled eggs with pickled daikon, shrimp lettuce cups, chicken croquettes with a tasty hot sauce, and notable homemade chicken nuggets topped with a generous amount of caviar (an expensive but recommended add-on). Other appetizers include smoked salmon dip with hash browns and savory French toast sticks with a not-too-sweet cream. For main courses, options like soft scrambled English muffins are available, but their signature fried chicken, described as a blend of American and Korean styles, is highlighted as a must-try. The meal concludes with frozen yogurt and fresh fruit bites. Reservations are highly recommended and open one week in advance. The overall experience is described as incredibly tasty and a great value.
Details
Experience a modern temple to fried chicken from the team behind Cote, where ultra-crispy, gluten-free poultry takes center stage [2]. This stylish, EDM-inspired venue offers a high-end dining experience that pairs Korean-inspired flavors with luxurious touches like caviar-topped nuggets [2], [3], [5]. While many praise the unique atmosphere and quality of the chicken, others note that the high price and energetic volume can be polarizing [1], [6], [8].
Food Overview
The menu focuses on Korean-American fusion, featuring signature ultra-crispy, gluten-free fried chicken that is widely considered the main draw [2], [4]. Other celebrated items include the Caesar salad, spicy tteokbokki, and the indulgent chicken nuggets served with caviar [3], [4], [5]. While the quality of the chicken is often praised, some diners find the overall value lacking when compared to more casual alternatives [6], [12].
Highlights / Recommended
"The Bucket List set is widely recommended for a full experience [4]. Other highly praised items include the Caesar salad, spicy tteokbokki, and the chicken nuggets served with caviar [3], [4], [5]."
Mentioned Dishes:
- •chicken(11)
- •fried chicken(8)
- •chicken nuggets(7)
- •caviar nuggets(5)
- •caesar salad(5)
- •bucket list(3)
- •ice cream(3)
- •korean fried chicken(2)
- •mac and cheese(2)
- •poppy hill(2)
- •noodles(2)
- •frozen yogurt(2)
- •drink with frozen lychee "egg"(2)
- •bucket(2)
- •caviar(2)
- •chicken nuggets with caviar(2)
Caveats
Securing a reservation can be quite difficult, as they open 14 days in advance at 10 a.m. [4]. Additionally, the restaurant is frequently noted for being extremely loud, sometimes making conversation difficult even at the bar [12].
Reddit Opinions & Reviews
Top Reddit Posts About COQODAQ
Recent Reddit Mentions
From post: Whats Your Favorite Singular Dish Or Entreeapp
"The Bucket of Chicken set at COQODAQ is recommended as a solo dining option."
PositiveFrom post: Nubiani Vs Cote My Thoughts After My First
"This commenter stated that Coqodaq, like Cote, is under the same management and sells 'luxury' Korean fried chicken, attributing the appeal to the drinks and ambiance rather than the food itself."
NegativeFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"The commenter notes that Cocodaq is one of the few fried chicken options they can eat due to being gluten-free, but expresses frustration with its high price and lack of a takeout option."
NegativeFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"Referencing a video on Atoboy's fried chicken, this commenter discusses how Asian fried chicken styles (Taiwanese, Korean, Japanese) often use potato starch, rice flour, or a blend for crispiness. They guess Cocodaq uses a similar blend."
PositiveFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"In response to a triple fry method suggestion, this commenter clarifies that Cocodaq now uses a double fry method."
NeutralFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"A commenter makes a hyperbolic statement that Cocodaq's chicken has about a 1-inch thick breading and shellac coating."
NeutralFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"A former employee of the same restaurant group as Cocodaq suggests that a commercial fry dredge from Baldor, along with house blend spices, double frying, and batter, is the secret to the crispy chicken."
PositiveFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"This commenter suggests a recipe involving Cup4cup batter, vodka, sparkling water, and a triple fry method. They note they only know the front-of-house details, not the full recipe."
NeutralFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"This commenter points out that Cocodaq is gluten-free, so they likely don't use EverCrisp. However, they speculate that a proprietary version of a similar concept might be in use."
NeutralFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"Expanding on the previous point, this commenter states that commercial dry blends, like EverCrisp, are significant factors in achieving crispiness. They mention hearing about it from chefs and its use in popular fries."
NeutralFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"This commenter proposes a two-step process: a starch drench followed by a batter, as the method for achieving the chicken's crispiness."
NeutralFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"A YouTube link is shared providing a video on how New York's popular fried chicken restaurant, Cocodaq, was created."
NeutralFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"A commenter suggests that EverCrisp, a commercial breader and batter, might be the secret ingredient behind high-end fried chicken like Cocodaq's. A link to the product on Amazon is provided."
NeutralFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"This commenter, not a chef but experienced with batter-fried foods, suggests a 50/50 mix of wheat flour and potato starch creates the crispiest crust, as potato starch absorbs less oil."
PositiveFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"The commenter explains that the crispiness comes from a batter similar to Korean fried chicken, not just flour. They suggest using a mix of flour, corn or potato starch, ice water or beer, and vodka, then double frying."
PositiveFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"A brief comment suggests 'potato flour' as a key ingredient for the chicken's crispiness."
NeutralFrom post: Does Any Chef Know How Cocodaqs Fried Chicken Is
"The original poster tried Cocodaq in Flatiron and enjoyed the experience, particularly the crispy fried chicken. They are curious about the technique used to achieve its crispiness."
PositiveFrom post: Gluten Free Recommendations My Neice Is Visiting
"This commenter stated that Coqodaq has the best gluten-free fried chicken they've ever had and their brunch is fantastic, but noted it's difficult to get a reservation."
PositiveFrom post: Do Restaurant Groups Track Diners Across
"This user mentions that most large restaurant groups utilize a system called Loyalist for tracking customers."
NeutralFrom post: Do Restaurant Groups Track Diners Across
"This user briefly confirms that restaurant groups do track diners."
Neutral