Last Updated: 8 days ago
Phone: (212) 401-7986
Address: 16 WEST 22 STREET 10010
NYC's first Korean steakhouse w/ Michelin stars. Sleek vibe, tableside grilling, Butcher's Feast is a must-try. Plus a hidden speakeasy bar!
Considered NYC's first Korean steakhouse, Cote in Flatiron offers a sleek and superb dining experience with its signature Butcher's Feast and stylish ambiance.
Cote, a Michelin-starred Korean steakhouse in Flatiron, offers a sleek and stylish dining experience with integrated table grills. It's celebrated for its signature "Butcher's Feast," featuring American Wagyu beef, egg soufflé, stews, and banchan. The restaurant also boasts a hidden speakeasy bar, Undercote, perfect for nightcaps, making it a popular and exclusive destination.
Cote offers a unique Korean-American steakhouse experience, focusing on high-quality, dry-aged meats grilled tableside. The "Butcher's Feast" is a highly recommended tasting menu featuring various beef cuts and traditional Korean sides (banchan). Dishes like "Steak and Eggs" and "A5 Miyazaki Wagyu" also receive high praise. While most feedback is positive, some diners find the meat portions in certain tasting menus to be insufficient for the price, and a few have noted that the food quality does not always justify the cost.
"The 'Butcher's Feast' is a highly recommended tasting menu offering a variety of meats and sides. Other praised items include 'Steak and Eggs' and the 'A5 Miyazaki Wagyu'."
Customers overwhelmingly praise Cote for its high-quality meats and unique Korean-American steakhouse experience, though some find the atmosphere too loud or the reservations difficult to secure. The "Butcher's Feast" is frequently recommended as a standout dish.
Important Note
Reservations can be difficult to secure, and the restaurant is known for its loud, 'party' atmosphere which may not be suitable for everyone. Some diners find the portions of certain tasting menus or the overall value to be less than expected for the price.
"The user, who is Korean and from LA, finds Cote to be good and effective in its modern take on traditional Korean cuisine, contrasting it negatively with Cocodaq."
Positive"The author expresses a negative sentiment towards Cote, stating it is 'so mid'."
Negative"This commenter recommends Cote as a top-tier Asian dining option in NYC, provided one can secure a reservation, and also lists other notable restaurants."
Positive"The Butcher's Feast is plenty of food and the commenter advises against ordering extra dishes."
Positive"The user is trying a midnight reservation at Cote for the experience, even though they acknowledge it's a late hour. They mentioned they are traveling and the time difference will make it feel like an earlier dinner for them."
Neutral"The user is looking forward to trying Cote once, even if the reservation time is unusual. They understand the sentiment that a late-night meal might not be ideal and could prefer other options at a more conventional time."
Neutral"This commenter suggests directly contacting Cote to resolve reservation issues, as they can manually adjust bookings if needed."
Neutral"The user notes that Cote serves some of the best banchan."
Positive"The user notes that while Korean BBQ prices have increased, Cote's price of $78 is reasonable given the quality, recalling a time when it was cheaper."
Positive"This commenter states that most upscale NYC restaurants accept reservations up to their stated closing time, making a midnight reservation logical for Cote. They also assure that such restaurants do not rush their guests."
Positive"After trying Yoon Haeundae Galbi based on subreddit recommendations, the user found Cote's meats and sides to be better prepared, despite Yoon being slightly cheaper."
Positive"This comment confirms that the 12 AM reservation at Cote is the last dinner seating for the night."
Neutral"The user plans to visit Cote for dinner after a recent lunch at Torrisi, following a previous spa visit."
Neutral"The user strongly supports Cote, indicating it's a viewpoint they are passionate about."
Positive"The user, who is Korean, finds Cote to be excellent."
Positive"The user states that Cote was perhaps the best meal of their life, surpassing Jongro."
Positive"This commenter shared their positive experience with a midnight reservation at Cote, describing it as calm and enjoyable, unlike busier earlier seatings. They recommended the Butcher's Feast."
Positive"This commenter confirmed that Cote does not close at midnight and that a midnight reservation is possible. They shared a personal experience of dining at 12:30 AM, noting that while good, they wished they had dined earlier to fully enjoy the experience."
Neutral"The user was worried about their midnight reservation at Cote, as they hadn't found much information about dining that late. They were considering arriving early to see if they could be seated sooner."
Neutral"The user expressed frustration that the 12 AM reservation for Cote was being counted as a Saturday night booking, which then interfered with their Sunday reservations. They felt this was blocking them from dining on two separate nights."
Negative
