Last Updated: 7 days ago
Phone: (212) 401-7986
Address: 16 WEST 22 STREET 10010
Michelin-starred Korean BBQ steakhouse. Upscale, loud vibe w/ prime dry-aged meats grilled tableside. Must-try: Butcher's Feast.
Considered NYC's first Korean steakhouse, Cote in Flatiron offers a sleek and superb dining experience with its signature Butcher's Feast and stylish ambiance.
COTE Korean Steakhouse blends the best of Korean BBQ and American steakhouse traditions, offering a unique and upscale dining experience. It's celebrated for its high-quality, dry-aged meats grilled tableside, an impressive wine list, and a vibrant, often loud, atmosphere. The signature Butcher's Feast is a must-try, featuring a selection of premium beef cuts alongside a variety of banchan and stews.
COTE offers a premium Korean BBQ experience, specializing in dry-aged American Wagyu and other high-quality beef cuts grilled tableside. The Butcher's Feast is frequently recommended for its generous portions and variety. While most reviews are positive, a few diners found the meat quality to be only average or the overall experience not worth the price, with some preferring other Korean BBQ establishments.
"The Butcher's Feast is a frequently recommended tasting menu that offers a variety of high-quality grilled meats and side dishes. Other praised items include the steak and eggs (with caviar) and the beef tartare."
Customers generally have a very positive view of COTE, praising its high-quality meats and unique Korean BBQ-steakhouse fusion. However, some find the atmosphere too loud and the reservations difficult to secure.
Important Note
Reservations are notoriously difficult to secure, and some diners have experienced long waits even with reservations. The atmosphere can be loud and club-like, which might not be ideal for those seeking a quiet or intimate dining experience.
"Recommends Atti in Downtown Brooklyn as a less hassle-filled alternative to Cote, stating it was designed to replicate Cote and offers a similar dining experience."
Positive"Advises against Cote and its sister restaurant Cocodak, calling them overpriced Korean establishments that prioritize scene over quality, and recommends Nubiani in Ktown for better food and service."
Negative"States that Cote was not impressive and was excessively expensive for their experience."
Negative"Questions the willingness to travel by train to Cote when numerous good Korean BBQ options exist within Manhattan, including Ktown."
Neutral"Humorously suggests securing a Cote reservation by traveling to Miami, as they found it easier to book there."
Neutral"Mentions being able to get a walk-in seat at Cote after a 1-2 hour wait."
Neutral"Suggests using Amex Platinum's concierge service for reservations at Cote and notes that the restaurant often prioritizes reservations for groups of four, with limited availability for parties of two."
Neutral"Expresses frustration with the Resy app's functionality, specifically how it shifts the map view unexpectedly."
Negative"Explains that Cote primarily offers reservations for groups and has limited tables for two, usually only at the first and last seatings, suggesting late dining for smaller parties."
Neutral"Expresses extreme difficulty in getting a reservation at Cote, having tried unsuccessfully for multiple trips."
Negative"Confirms that while one can stand at Cote, sitting or eating at a bar area is not possible."
Neutral"Recommends Howoo as a good alternative to Cote, noting that while its service and atmosphere might be less lively, the food is excellent."
Positive"Points out that there are many good Korean BBQ options in Murray Hill, Queens, accessible via the LIRR, as an alternative to Cote."
Positive"Clarifies that Cote does not have a bar area for customers to stand or eat."
Neutral"Explains that while prime-time reservations at Cote are difficult, cancellations are more likely to appear and be bookable with less lead time, though still challenging."
Neutral"Responds to the late-night reservation suggestion for Cote, expressing doubt about eating the 'butcher's feast' at midnight."
Neutral"Inquiring about tips to secure a reservation at Cote, as they've been unable to confirm a table despite trying at 10 am sharp."
Neutral"Points out that a 11:45 pm table at Cote has been available for a few minutes, indicating late-night openings."
Neutral"Suggests that Cote tables open up about a week in advance for late-night dining, around midnight, and offers assistance in securing a seat."
Neutral"Suggests that bots are buying up reservations for popular restaurants like Cote and reselling them, leading to frustration and a decision to avoid such establishments."
Negative
