COTE KOREAN STEAKHOUSE
Updated
Phone: (212) 401-7886
Address: 16 WEST 22 STREET 10010
$$$Dishes mostly $22–$58
TLDR
A high-energy, Michelin-starred hybrid of Korean BBQ and a traditional American steakhouse. Known for its interactive table-side grilling and premium dry-aged beef.
Reddit Sentiment for COTE KOREAN STEAKHOUSE(based on 219 Reddit opinions)
Instagram Posts References
Cote is a Korean steakhouse with reservations available 30 days out on Resy at 10:00 AM ET. The post recommends the 'Butcher's Feast' and suggests that bar seats are a viable fallback option.
This steakhouse is tagged in the post, indicating a visit. Images show raw cuts of steak, including what appears to be high-quality beef like filet mignon, and Korean BBQ essentials like kimchi and banchan, suggesting a Korean steakhouse experience.
Cote is featured as a premier viral NYC destination, known for its high-quality Korean steakhouse experience, solidifying its reputation as a must-visit spot.
Cote is highlighted for its unique food and wine pairing, specifically mentioning their short ribs, known as Galbi, paired with Madeira. This combination is enthusiastically described as 'insane,' indicating a highly recommended and memorable culinary experience.
The speaker initially almost turned down the opportunity to work on COTE, considering it a 'Korean barbecue joint' that seemed a step down after working with Masa. However, Simon Kim passionately explained the COTE concept: offering 'Peter Luger quality steak' where every bite is cooked to the 'perfect temperature' and achieving the 'Maillard effect' (caramelization) on six sides instead of just two. The ability to sample various cuts of the cow also impressed him. This innovative approach transformed COTE into an iconic, Michelin-starred, and globally influential restaurant.
Cote is distinguished as the only Michelin-starred Korean steakhouse in New York. The restaurant boasts a sleek, minimalist design, featuring built-in grills directly at the tables for an interactive dining experience.
This Korean steakhouse is recommended as a top choice when someone else is covering the bill, implying it's a more upscale or expensive dining experience.
COTE Korean Steakhouse offers a 'fru fru' but high-quality Korean BBQ experience, featuring excellent meat and banchan, providing great value for money.
Cote is presented as the third top Korean BBQ restaurant and is notable for being the world's first-ever Michelin-star Korean BBQ establishment. It is also the most popular Korean BBQ restaurant on Beli, with over 51,000 ratings. The restaurant offers a high-end Korean barbecue experience. It received a 9.2 rating on Beli.
The diner experienced a highly positive return visit to Cote Korean Steakhouse, noting a significant improvement in portion sizes compared to a previous visit, especially with the Butcher's Feast leaving them 'insanely full'. The restaurant generously provided complimentary tuna tartare and uni, which were excellent starters. The Butcher's Feast itself, including generous meat portions, various side dishes, and two stews, was deemed to offer surprising value for its price. While the ambiance was acknowledged to be loud, it was presented as a suitable 'vibe' for those who enjoy it. The meal was further enhanced by bottles of 2003 Chateau Margaux and 2016 Louis Roederer Cristal, both described as exceptionally good.
Considered NYC's first Korean steakhouse, Cote in Flatiron offers a sleek and superb dining experience with its signature Butcher's Feast and stylish ambiance.
Details
A stylish and high-energy destination in Flatiron, this Michelin-starred restaurant seamlessly blends the interactive fun of Korean barbecue with the refinement of a classic American steakhouse [1]. Guests can enjoy premium dry-aged beef cooked directly at their tables, complemented by an extensive wine list and a sophisticated, club-like atmosphere [2]. The popular 'Butcher's Feast' offers a highly regarded prix fixe experience that serves as an excellent introduction to the restaurant's signature offerings [3].
Food Overview
The cuisine features high-end cuts of meat, including American Wagyu and dry-aged beef, typically prepared on table-side grills [1]. The 'Butcher's Feast' is a consistent highlight for its value and comprehensive selection of meats, banchan, and stews [2], while the Kimchi Wagyu Paella and Steak Omakase are frequently mentioned as notable, premium additions to the dining experience [3].
Reddit Opinions & Reviews
Top Reddit Posts About COTE KOREAN STEAKHOUSE
Recent Reddit Mentions
From post: First Night Dinner Recommendation Staying In Nomad
"Listed as a dining recommendation."
NeutralFrom post: Hard To Get Reservations That Are Now Getable And
"The restaurant has maintained high demand and remains difficult to book, contrary to the idea that hype usually dies down after five years."
NeutralFrom post: Looking For A Steakhouse For A Saturday Night In
"A Michelin-starred Korean BBQ restaurant that is fancy but does not require formal dress."
PositiveFrom post: Korean Bbq In Nyc A Not So Definitive Ranking
"Highly controversial; critics call it an overpriced, inauthentic, westernized 'gussied up' version of KBBQ that leaves diners hungry."
NegativeFrom post: Nyc Saturday With My Dad Splurge On A Steakhouse
"Suggested for their high-quality Korean BBQ experience where meat is cooked at the table."
Positive