Michelin-starred Korean BBQ steakhouse. Upscale vibe, high-quality meats, celeb fave. Expect loud, energetic scene & tough-to-get reservations.
Considered NYC's first Korean steakhouse, Cote in Flatiron offers a sleek and superb dining experience with its signature Butcher's Feast and stylish ambiance.
Cote Korean Steakhouse is a highly acclaimed, Michelin-starred establishment that uniquely blends Korean BBQ with the classic American steakhouse experience. It's known for its high-quality, dry-aged meats, served tableside, and a vibrant, upscale atmosphere. While generally praised for its food and value, particularly the Butcher's Feast, some diners find the restaurant loud, difficult to get reservations for, and occasionally overpriced.
Cote is renowned for its high-quality dry-aged meats, presented as a blend of Korean BBQ and American steakhouse. The "Butcher's Feast" is a highly recommended, value-driven option featuring various cuts of beef, served with Korean side dishes (banchan) like kimchi stew and steamed egg. The "Steak Omakase" offers premium, dry-aged cuts for a more exclusive experience. While most praise the meat quality, some find the banchan less impressive or the overall experience not worth the price, with a few mentioning specific dishes like the 210-day dry-aged porterhouse being too "funky."
"The "Butcher's Feast" is frequently recommended as a great value and a substantial meal, offering a variety of high-quality beef cuts and sides. The beef tartare is also highly praised."
Diners praise Cote for its exceptional meat quality and unique Korean BBQ-steakhouse fusion, often calling it a top-tier experience. However, a notable portion of customers criticize the loud, club-like atmosphere, difficulty in securing reservations, and perceived upselling tactics, leading to a mixed sentiment about the overall value and dining experience.
Important Note
Securing reservations at Cote can be extremely difficult, often requiring persistence and flexibility with dates and times. Some diners also find the atmosphere to be very loud and club-like, which may not suit everyone's preference for a dining experience.
"COTE is mentioned as a highly anticipated restaurant with attainable reservations."
Positive"Cote is recommended, suggesting the Butcher's Feast with extra sides for a balanced first experience of beef in bite-sized pieces."
Positive"Cote's Butcher's Feast is recommended for a first beef experience, offering curated cuts with banchan and other dishes to balance the meal without being overwhelmingly beef-centric."
Positive"This user shares a negative opinion of COTE, stating they dislike it and find the hype to be excessive. They have dined there multiple times due to friends but were never impressed."
Negative"The user recommends Nubiani as a superior alternative to COTE, stating they live near both and find Nubiani to be better."
Neutral"This user agrees with the negative sentiment towards COTE, finding the hype around it undeserved."
Negative"The user notes that COTE's reservations are challenging, especially for parties of two, as the restaurant is better suited for groups of four. They suggest emailing the restaurant as a way to secure a table."
Neutral"This user agrees with the negative sentiment towards COTE, finding it disappointing for a Michelin-starred restaurant. They specifically mentioned the uncomfortable seating and an unclean bathroom as drawbacks."
Negative"This user believes COTE is significantly inferior to Jeju Noodle Bar and does not consider it worth the hype."
Negative"This user strongly dislikes COTE, rating it a 6/10 at best and considering the 7.5 rating generous. They express a strong negative sentiment towards the restaurant."
Negative"The user found reservations for COTE extremely difficult, requiring multiple attempts and flexibility with dates. They rated the restaurant 7.5/10, finding the Butcher's Feast to be good value with quality ingredients and sufficient portions, though the meat selection was limited. Service was inconsistent, with a lack of explanation for the meat cuts being a disappointment."
Positive"The user noted that Cote had some of the best service they had experienced in years, contrasting it with generally poor service elsewhere."
Positive"This commenter states that Cote, which is a Korean restaurant, came before other mentioned establishments and has a different style."
Positive"In a follow-up, the commenter clarifies that their criticism of Cote as 'gentrifying' is not based on the owner's ethnicity but on pricing and concept, suggesting that high-end Korean BBQ establishments are a form of gentrification."
Negative"Responding to a critique of Cote, this commenter argues that while Coqodaq might be overpriced, the butcher's feast at Cote is comparably priced to other high-end Korean BBQ in the city and features undeniable meat quality."
Positive"This commenter believes Cote is an overpriced Korean BBQ spot. They also mention Coqodaq as overpriced Pelicana Chicken and another unnamed establishment."
Negative"Cote is mentioned as a potential dining option if Wagyu is a deciding factor for your meal."
Positive"COTE is suggested as a recommended restaurant for business dinners."
Positive"The user recommended checking for reservations at COTE Korean Steakhouse, describing it as a special experience, and noted that good service is provided regardless of the customer's financial standing."
Positive
