Vibrant East Village Korean tapas joint. Known for creative dishes, fun vibe, and unique cocktails.
This East Village spot offers a unique take on Korean cuisine, blending traditional flavors with modern, tapas-style presentations. It's a popular choice for those seeking creative dishes and a lively atmosphere. The restaurant is known for its innovative cocktails and a menu that encourages sharing, making it ideal for groups or a fun night out.
Mokyo offers a contemporary Korean tapas experience with creative dishes and unique flavor combinations. Standout items include the highly recommended corn dumplings and a notable lobster roll. While some dishes are praised for their innovation, a few note that the recipes may deviate from traditional Korean cuisine.
"Highly recommended dishes include the corn dumplings, which are frequently praised, and the lobster roll. The tuna crudo is also mentioned as part of a positively reviewed meal."
Customers generally have a positive experience, praising the creative dishes and lively atmosphere. Some find it deviates from traditional Korean, but overall it's well-regarded.
Important Note
One recurring sentiment is that while the food is interesting and enjoyable, it may not strictly adhere to traditional Korean recipes. Additionally, one user noted that despite liking the food, they found the overall meal not worth the price, leading to a cycle of returning and forgetting the cost.
"The author noted Mokyo is a louder establishment in the East Village compared to Naro. They found the food 'not too shabby' and good for its price point during Restaurant Week."
Neutral"The user recommended the corn dumpling at Mokyo."
Neutral"The user recommended the corn dumpling at Mokyo."
Neutral"The user recommended the corn dumpling from Mokyo."
Positive"The user recently visited Mokyo and found the experience to be great."
Positive"This user considers mokyo one of their favorite restaurants in the city and finds it easy to get a table."
Positive"The user mentions the corn dumplings at Mokyo as a dish that made them think life is worth living."
Positive"Mokyo is recommended as the sister restaurant to Thursday Kitchen, a restaurant the original poster is a big fan of."
Positive"This user expresses their liking for Mokyo."
Positive"This user found Mokyo's food to be decent with interesting flavor combinations but consistently felt the meal was not worth the price. This led to a recurring cycle of forgetting the cost and returning to the restaurant."
Negative"The original poster had an absolutely phenomenal meal at Mokyo, highlighting the shared plate style, corn dumplings, tuna crudo, and lobster roll. They particularly enjoyed the cool, fun, and chatty vibe of the place."
Positive"Recommended as an excellent New Korean restaurant in the East Village."
Positive"Mokyo in the East Village has excellent lychee and yuzu mocktails and food."
Positive"Commenter found the appearance of the lobster roll weird, though acknowledged it might have tasted good."
Neutral"The user listed having a lobster roll here."
Neutral"The commenter expressed love for Mokyo, mentioning it 'rules' but acknowledging its recipes deviate from traditional Korean cuisine."
Positive"Suggests Upstate Craft Beer & Oyster Bar near Mokyo. It's noted for having a good beer list and reportedly good oysters, although the commenter doesn't eat seafood."
Positive"Describes Burp Castle near Mokyo as an overpriced beer bar with a European focus. However, it's good for getting a table late and having quiet conversation, as staff shush loud patrons."
Neutral"Recommends Amor y Amargo near Mokyo in the East Village, stating it's one of the commenter's favorite cocktail bars."
Positive
