TLDR
Innovative Vietnamese-Mexican fusion in Greenpoint from a notable chef. Features bold, creative plates like tuna crunch and pho-spiced lamb.
Details
Located in Greenpoint, this innovative spot masterfully blends Vietnamese and Mexican culinary traditions [1]. Chef-owner Eric Tran, formerly of Blue Hill at Stone Barns, offers a unique dining experience that includes a highly recommended "Dac Biet" tasting menu [2]. Guests can enjoy creative dishes that bridge these two distinct cuisines in a space that has evolved significantly since its Bushwick beginnings [3].
Food Overview
The menu focuses on Vietnamese-Mexican fusion, highlighted by standout dishes like tuna crunch No. 1 with guacamole [3], Vietnamese tamales with confit duck neck [1], [3], and lamb neck braised in pho spices [2], [3]. While most feedback praises the unique flavors [2], [3], one visitor expressed disappointment over a menu naming discrepancy regarding specific herbs [4].
Highlights / Recommended
"The tuna crunch No. 1, Vietnamese tamales with confit duck neck, and the lamb neck braised in pho spices are widely recommended [2], [3]. The "Dac Biet" tasting menu is also suggested for an immersive experience [2]."
Mentioned Dishes:
- •tuna crunch no. 1(3)
- •lamb neck braised in pho spices(3)
- •vietnamese tamales with confit duck neck(2)
Caveats
Some diners have raised concerns regarding menu transparency, specifically involving ingredient naming inaccuracies [4].
Reddit Opinions & Reviews
Top Reddit Posts About FALANSAI
Recent Reddit Mentions
From post: Restaurants That Focus On Nose To Tailfull Animal
"The restaurant is simply named in a comment without additional context."
NeutralFrom post: Tasting Menufine Dining With Minimal
"Falansai is mentioned as a place to consider."
NeutralFrom post: My Top List For Vietnamese Food In Nyc From A
"The commenter expressed a strong negative opinion about Falansai, citing an incident where they were served rau cần while it was called rau muống on the menu, and they tried to dispute it. They also find Saiguette 'meh' and refuse to pay high prices for disappointing food at places like La Đồng and Madam Võ."
NegativeFrom post: My Top List For Vietnamese Food In Nyc From A
"The original poster acknowledged the update about Falansai's move and menu changes, and plans to assess it based on the new menu and photos."
NeutralFrom post: My Top List For Vietnamese Food In Nyc From A
"The commenter noted that Falansai recently moved to Greenpoint and underwent a menu revamp about five or six years ago, becoming a Viet/Mexican fusion restaurant that the NYT enjoys. They have not tried the new Greenpoint menu yet."
NeutralFrom post: Collecting Nyc Restaurant Matches
"The user collects matchbooks from various NYC restaurants and Falansai is one of them."
Neutral