Creative Indian-American fusion w/ standout dosa & duck confit. A refined neighborhood gem w/ poetic cocktails.
This Park Slope establishment offers a sophisticated dining experience with creative Indian-infused and American cuisine. Chef Jay Kumar's refined dishes, like the fermented dosa and duck confit, are the stars, complemented by a noteworthy cocktail list. Guests can enjoy a three-course menu or à la carte options in a welcoming atmosphere with warm service.
The cuisine at this restaurant is a creative fusion of Indian and American flavors, with standout dishes including fermented dosa, duck confit, and roti ravioli. While many commend the inventive dishes and high-quality ingredients, one reviewer reported an unusually salty meal, though this seems to be an isolated incident.
"Standout dishes frequently mentioned include the fish and chips, fermented dosa, and duck confit. The roti ravioli and a smoked bourbon cocktail have also received praise."
Customers generally praise the inventive cuisine and refined dishes, particularly highlighting the dosa and duck confit, alongside a well-regarded cocktail menu. However, a few outlier experiences have noted significant issues with seasoning and service.
Important Note
One diner reported an exceptionally negative experience with inedibly salty food and poor seating, though this seems to be an outlier. The same user also mentioned not being willing to give the restaurant a second chance.
"The reviewer enjoyed the prix fixe menu at LORE Brooklyn, particularly the stunning fermented dosa with fluffy potatoes and crispy crepe, and the flavorful sauces. The fish and chips were also highlighted for their light batter and perfectly cooked fish. The dessert was a letdown, reminding them of porridge, but overall they would return."
Negative"Lore is recommended as a modern Indian restaurant."
Positive"This user considers LORE's fish and chips to be their favorite in the city, finding it superior to Dame's in flavor despite Dame's good texture."
Positive"This user recommended Lore in Brooklyn as a place for fancy dosa."
Positive"This commenter suggested that Lore is on the inKind app, which could offer savings on a meal there."
Neutral"This commenter clarified that their negative experience at Lore was during dinner in their first year of operation. They acknowledged it could have been a bad night but stated they are not willing to give a place a second chance."
Negative"This commenter asked if the negative experience at Lore was during brunch or dinner and stated they had never had issues with salt or seasoning during their own brunch visits, though they acknowledged odd table placements."
Neutral"This commenter reported one of the worst dining experiences at Lore in Brooklyn, citing food that was inedibly salty and poor seating arrangements. They noted that others rate it well, suggesting their experience might have been an outlier."
Negative"Lore in Park Slope is recommended as being pretty good."
Positive"The user praises several dishes at Lore, including roti ravioli, fermented dosa, and duck leg confit, as well as a divine smoked bourbon cocktail."
Positive"The user recommends Lore in Brooklyn for dosa, agreeing with a previous sentiment that Temple's dosa is better than Semma's."
Positive"User highly recommends LORE in Brooklyn for fish and chips, calling them potentially the best in the city and praising the rest of the menu too."
Positive
