Best croissants in the city, w/ amazing pastries like kouign-amann & pain au chocolat. A must-visit bakery!
Willa Moore reviews Miolin Bakery, a Park Slope bakery celebrated for its outstanding croissants and other French-inspired pastries, perfect for a picnic in Prospect Park.
This Park Slope bakery is a hidden gem, renowned for its exceptional croissants that boast an airy interior, buttery layers, and a crispy bottom, evoking true European quality. Beyond their signature croissants, patrons rave about the pain au chocolat, kouign-amann, and a decadent chocolate hazelnut croissant. While seating is limited, the pastries are perfect for a picnic in nearby Prospect Park, offering a delightful taste of authentic French baking.
The bakery is celebrated for its exceptional croissants, described as having an airy interior, buttery layers, and a crispy bottom, often compared to high-quality European pastries. Other highly recommended items include the pain au chocolat, kouign-amann, and a unique chocolate hazelnut croissant. While most feedback is positive, one user found the croissants to be mediocre.
"The croissants are consistently highlighted as a must-try, with particular praise for their texture and flavor. Other recommended items include the pain au chocolat, kouign-amann, and a chocolate hazelnut croissant."
Customers overwhelmingly praise the bakery for its outstanding croissants and other French-inspired pastries, with many calling them the best in the city. The staff is also frequently noted as being exceptionally sweet and friendly.
Important Note
Seating is limited, and one user found the croissants to be mediocre.
"Miolin Bakery is donating 10% of its sales."
Positive"The commenter expresses support for restaurants participating in the day's events and states they will patronize these establishments when possible."
Positive"This user found Miolin to be mediocre at best."
Negative"This user stated Miolin on 7th Ave in Park Slope is "bomb.""
Positive"This user stated Miolin on 7th Ave in Park Slope is "bomb.""
Positive"This user, a self-proclaimed Francophile, found Miolin in South Slope to have phenomenal croissants."
Positive"This commenter seconded the recommendation for Miolin, emphasizing how good their croissants are."
Positive"This commenter recommended Miolin in Park Slope, stating that their cousins from Paris confirmed the croissants are just like French ones."
Positive"The commenter recommends Miolin for their twice-baked almond croissant, stating it is very good."
Positive"This user recommended Miolin in Park Slope."
Positive"This comment simply mentions Miolin."
Neutral"Miolin in Park Slope is mentioned as a favorite place for kouign amann."
Positive"The user expressed strong satisfaction that Miolin made the NYT list, praising its baked goods and sandwiches as 'so damn good' and commending the staff as 'absolute sweetest people.'"
Positive"The user agreed with the high praise for Miolin, stating it is the best among Miolin, Breadivore, and Winner, with Winner being third."
Positive"The user decided to add Miolin to their tour after receiving multiple strong recommendations for it."
Positive"The user recommended Miolin in Park Slope, asserting that it has the best croissants in the city."
Positive"The user highly praised Miolin, stating they have the best croissants."
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