Filipino-Nepali fusion w/ inventive dishes & amazing drinks. A refined take on global flavors.
Sonal Shah reviews Ramro, an Astoria restaurant offering a unique blend of Filipino and Nepali cuisine. Praised for its innovative dishes like duck confit momos and Jolly Duck Leg, it's described as an ambitious spot with a refined atmosphere.
Ramro is an ambitious restaurant in Astoria that artfully blends Filipino and Nepali cuisine with global influences. Originally a takeout window, it has transformed into a refined dining experience known for its inventive dishes like duck confit momos and Jolly Duck Leg. The atmosphere offers a more curated feel, complemented by expertly crafted cocktails, making it a standout spot for a unique culinary adventure.
Ramro offers a unique fusion of Filipino and Nepali cuisine with global influences, receiving high praise from diners. Standout dishes include the duck confit momos, red snapper crudo with calamansi, and the highly recommended Jolly Duck Leg. The restaurant also excels in its inventive cocktails and offers a tasting menu.
"Highly recommended dishes include the duck confit momos, red snapper crudo, and the standout Jolly Duck Leg. Diners also rave about the inventive cocktails and the tasting menu."
Customers highly recommend Ramro, praising its delicious food and exceptional drinks, with many highlighting it as a must-try spot for its unique culinary offerings.
Important Note
The restaurant has evolved from a casual takeout spot to a more refined establishment, and while most dishes are highly praised, some might still be considered in development.
"This restaurant in Astoria is highly recommended."
Neutral"This commenter recommends Ramro in Astoria, highlighting that it serves really good food and amazing drinks."
Positive"This is listed as one of the recommended Filipino restaurants."
Positive"Ramro is recommended."
Positive
