Insta-worthy pastries, mind-blowing croissants, unique ice cream sammies & cookies. A must-visit bakery w/ constantly evolving flavors.
This East Village bakery is a wonderland of meticulously crafted pastries, boasting a constantly rotating menu that keeps dessert lovers coming back for more. From the visually stunning and exceptionally flaky croissants, made with imported French butter over several days, to innovative ice cream sandwiches and critically acclaimed cookies, there's a delightful surprise for every palate. While some find the sweetness level high, the technical execution and unique flavor combinations, like the Ube Pandan ice cream sandwich and Honey Roasted Cornflakes cookie, make it a standout destination.
This bakery specializes in technically flawless, laminated pastries like croissants, cruffins, eclairs, and doughnuts, often featuring unique flavor fusions. While many rave about items like the Ube Pandan ice cream sandwich and Honey Roasted Cornflakes cookie, some find the sweetness overpowering. Savory options such as sausage rolls and focaccia hybrids are also noted.
"The Ube Eclair, Honey Roasted Cornflakes Macadamia & White Chocolate Cookie, and the Ube Pandan Ice Cream Sandwich are frequently highlighted as must-try items. Their croissants are also consistently praised for their texture and flavor."
Customers are largely impressed by the creative and visually appealing pastries, with many highlighting the excellent texture of croissants and unique flavor combinations. However, some find the offerings to be excessively sweet.
Important Note
Some customers find the pastries to be excessively sweet, and certain items may not live up to the hype for everyone. The menu also changes frequently, so specific items may not always be available.
"This user recommended Derby Cup Coffee for a good carrot cake and Supermoon Bakehouse for a carrot cake ice cream sandwich."
Positive"This user recommended Supermoon Bakehouse for an amazing carrot cake ice cream sandwich."
Positive"Supermoon Bakehouse, located near Katz's Delicatessen and Gotham Burger, is recommended as a very good bakery."
Positive"The commenter enjoys the cornflake cookie from Supermoon Bakehouse and also highly recommends their ube ice cream."
Positive"The author raved about the Cornflake Cookie, highlighting the delightful textural contrast between the chewy cookie, melted marshmallow, and crunchy candied cornflakes. They also found the Creme Brulee Danish to be good but considered the cookie perfect and plan to return for more pastries."
Positive"Supermoon Bakehouse is located a few blocks away and offers good fancy croissants and other baked goods, suggested as an alternative to the Cha & tea flight."
Positive"Their husband tried a pandan pastry from Supermoon Bakehouse which tasted one-note and overly sweet without any actual flavor, leading to disappointment."
Negative"Commented that Supermoon Bakehouse pastries have good textures but lack distinct flavors, specifically mentioning that their ube and pandan only have color without taste."
Negative"Advised passing on the ube pandan ice cream sandwich, as it was a sticky mess and neither flavor stood out."
Negative"Agreed that the ube pandan ice cream sandwich was a waste of money, with flavors not coming through and tasting only one-note sweet."
Negative"Tried the ube pandan ice cream sandwich but found it tasted nothing like ube."
Negative"Mentioned that Supermoon Bakehouse had a really good pandan donut previously and has many other Asian flavors."
Positive"Recommended the ube pandan ice cream sandwich from Supermoon Bakehouse."
Positive"Supermoon Bakehouse serves items of almost identical quality and a similar selection to Radio Bakery."
Positive"Supermoon Bakehouse in the LES is a recommended spot for savory pastries."
Positive"The ube eclair from Supermoon bakehouse is mentioned."
Positive"Supermoon has a great ube eclair."
Positive"This user recommended Supermoon Bakehouse."
Positive"This commenter adds their vote for Supermoon croissants."
Positive"This commenter loves Supermoon's laminated pastries, finding them overly flakey and the multicolored croissants strikingly pretty. They suggest passing on the donuts/eclairs, finding them good but not amazing, and also praise their ice cream flavors."
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