TLDR
Unique udon experience: in-house matcha & extra-wide himokawa noodles, plus acclaimed crispy bacon tempura.
Instagram Posts References
Okiboru House of Udon is a Japanese restaurant in New York City's East Village, celebrated for its distinctive himokawa udon, which is extra flat and wide. The restaurant serves these noodles either in soup or with a dipping sauce. The dining experience is noted for the refreshing quality of the cold dipping udon and the high quality of its tempura, which includes unique ingredients like sweet potato and bacon. The establishment is a popular spot that often has a wait, making off-peak visits advisable.
Okiboru Udon is showcased as a must-visit spot in NYC, notably for being the only place to serve in-house made matcha udon. The post emphasizes the superior quality of their noodles, describing them with an excellent 'bouncy' texture, and extols the accompanying tempura as 'the best ever,' including an incredibly crispy and non-oily bacon tempura.
Details
Experience a unique twist on Japanese noodles at this East Village udon spot. Celebrated for their in-house made matcha udon and extra-wide himokawa udon, they offer a delightful bouncy texture. Complement your noodles with their highly praised tempura, including a standout bacon tempura that's crispy and non-oily.
Food Overview
Specializing in udon, this restaurant is lauded for its unique in-house made matcha udon and exceptionally wide himokawa udon, both noted for their excellent texture. The tempura, especially the bacon tempura, receives consistent praise for being crispy and non-oily. While the matcha flavor in the matcha udon could be stronger for some, the overall food quality is very high.
Highlights / Recommended
"Highly recommended are the in-house made matcha udon and the extra-wide himokawa udon, praised for their texture. The bacon tempura and other tempura assortments are also highlighted as exceptional."
Mentioned Dishes:
- •bacon tempura(3)
- •himokawa dipping udon(2)
- •matcha zaru udon(2)
Caveats
The restaurant can be popular and may have a wait, especially during peak times. Some diners found the matcha flavor in the matcha udon to be not particularly strong.
Reddit Opinions & Reviews
Top Reddit Posts About OKIBORU HOUSE OF UDON
Recent Reddit Mentions
From post: Recommendations For Asian Noodles Either
"Okiburo House of Udon was recommended for its dipping udon set with cold broth."
NeutralFrom post: What I Ate In Nyc During My 5 Day Trip
"Okiboru House of Udon was among the places visited during the user's 5-day NYC trip."
PositiveFrom post: What I Ate In Nyc During My 5 Day Trip
"This commenter is seeking feedback on Okiboru House of Udon as it's on their itinerary for their NYC visit."
NeutralFrom post: Where To Go For The Best Udon
"The user recommends Okiboru House of Udon as a great and more unique udon experience."
PositiveFrom post: Laid Off And Looking To Eat
"Okiboru House of Udon is listed as a walk-in spot where the user experienced basically no wait when visiting during a weekday."
PositiveFrom post: Ive Been A Huge Fan Of Minca For Tsukemen For
"The author clarified that bacon tempura is served at Okiboru House of Udon, distinguishing it from Okiboru House of Tsukemen (the subject of the original post) which has a different menu."
NeutralFrom post: Ive Been A Huge Fan Of Minca For Tsukemen For
"Reacting to a comment about bacon tempura, the original poster expressed regret for not trying it and an intention to do so next time. The dish is from Okiboru House of Udon."
PositiveFrom post: Ive Been A Huge Fan Of Minca For Tsukemen For
"The author mentioned that the bacon tempura, which is available at Okiboru House of Udon, was a 'real treat'. This dish was initially mentioned in a comment about Okiboru's tsukemen location."
Positive