TLDR
Bold, plant-based Vietnamese eats in the LES. Features standout vegan pork belly and fresh, flavorful summer rolls.
Sonal Shah reviews Sen Saigon, a Lower East Side Vietnamese spot that showcases inventive plant-based dishes, including a remarkably textured vegan pork belly and fresh, flavorful banh mi.
Details
Located in the Lower East Side, this casual gem specializes in inventive, plant-based Vietnamese cuisine that prioritizes texture and bold, spicy flavors [1]. The menu features creative highlights like a coconut cream-based vegan pork belly [1] alongside traditional vegetable-forward options like lemongrass tofu and mushroom banh mi [1]. It has garnered strong praise from locals for its commitment to quality vegan offerings [2].
Food Overview
The menu focuses on creative vegan interpretations of Vietnamese classics, receiving accolades for items like the vegan pork belly made with coconut cream, fried soy ribs, and crispy bread [1]. Customers frequently recommend the banh mi, summer rolls, and pho, noting the kitchen's success in layering spices and textures [2], [3].
Reddit Opinions & Reviews
Top Reddit Posts About SEN SAIGON
Recent Reddit Mentions
From post: 1st Time Tourist Only Concerned With Making The
"A 100% vegan Vietnamese restaurant known for their vegan pork belly and pho."
PositiveFrom post: Ny Vegan Food
"Sen Saigon was recommended for Vietnamese food."
PositiveFrom post: Asians Where Can I Find A Proper BáNh Mì
"This user recommends Sen Saigon in the LES as one of their favorite vegetarian/vegan banh mi spots."
PositiveFrom post: Recently Moved To Nyc From Houston So Far Im
"Sen Saigon is a fully vegan Vietnamese restaurant in Chinatown that is described as pretty good."
Positive