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FABRIQUE

Last Updated: 10 days ago

Phone: (929) 503-4149

Address: 550 5 AVENUE 10036

TLDR

Authentic Swedish bakery serving some of the best cinnamon buns outside the Nordic region. Must-try cardamom buns and other pastries w/o being too sweet.

Sentiment Overview(Based on 11 Reddit comments)

73% Positive18% Negative

Achievements and Accolades

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Tags

swedish 7french 4scandinavian 2bakery 6pastries 5buns 3View All

Neighborhoods

Midtown

Instagram Posts References

Summary

Details

This traditional Swedish bakery offers a delightful escape with its artisanal baked goods, drawing inspiration from Nordic traditions. Customers rave about the authentic flavors and high-quality ingredients, making it a must-visit for pastry enthusiasts. The ambiance and the dedication to traditional recipes create a unique and memorable culinary experience.

Food Overview

The bakery specializes in traditional Swedish baked goods, with cinnamon buns and cardamom buns being standout items. While many find the pastries delicious and well-balanced in sweetness, a few recent reviews indicate a perceived drop in quality, with some items described as overbaked.

Highlights / Recommended

"The cinnamon buns and cardamom buns are frequently recommended by customers for their authentic flavor and balanced sweetness."

Mentioned Dishes:

  • cinnamon buns(2)

Customer Sentiment

Customers generally praise the bakery for its authentic Swedish pastries, particularly the cinnamon and cardamom buns, noting they are not overly sweet. However, some recent feedback suggests a decline in quality, with items perceived as overbaked.

Reddit References

Highlighted Posts

This comment highlights the bakery's location and praises its cinnamon buns as the best outside of the Nordic countries, also noting that other items are not excessively sweet.
Multiple users recommend this bakery, specifically mentioning the cardamom bun and other pastries like cinnamon buns as highly desirable.
A user found the cardamom bun's texture amazing but lacked intense flavor, while another commenter felt recent items were overbaked and a third suggested quality has declined.
This post suggests adding the bakery to a list of recommended bakeries for a planned bakery crawl.
A user recommends checking for Easter specials at this establishment.

Recent Mentions

From post: Everything We Ate In December In Nyc The Corner

"This commenter notes that Fabrique used to be exceptional years ago but has become super disappointing in the last year, suggesting something has changed."

Negative
Dec 15, 2025View Comment →

From post: Everything We Ate In December In Nyc The Corner

"The commenter agrees with the original poster, stating they were also disappointed with Fabrique, finding their items seemed a bit overbaked."

Negative
Dec 15, 2025View Comment →

From post: Everything We Ate In December In Nyc The Corner

"The author found the cardamom bun to have an amazing texture but was disappointed by the lack of intense cardamom flavor."

Negative
Dec 15, 2025View Comment →

From post: Bakery Recommendation

"This user emphatically agrees with the recommendation for Fabrique Bakery."

Positive
Oct 6, 2025View Comment →

From post: Bakery Recommendation

"This user agrees with the recommendation for Fabrique Bakery."

Positive
Oct 5, 2025View Comment →

From post: Bakery Recommendation

"Fabrique is recommended for its cardamom buns, cinnamon buns, and other pastries."

Positive
Oct 5, 2025View Comment →

From post: Bakery Recommendation

"This user recommends Fabrique Bakery for its cardamom bun."

Positive
Oct 4, 2025View Comment →

From post: Easter Dessert

"Recommends checking Easter specials."

Positive
Apr 20, 2025View Comment →

From post: Planning A Bakery Crawl

"Suggests adding Fabrique to the list of recommended bakeries."

Positive
Mar 30, 2025View Comment →

From post: Any Bakery That Doesnt Kill You With Sugar

"Located at 5th and 45th, this traditional Swedish bakery is praised for having the best cinnamon buns outside of the Nordic countries. Other items were also not found to be too sweet."

Positive
Mar 26, 2025View Comment →