Refined Taiwanese comfort food with standout Beef Noodle Soup and handmade dumplings. Perfect for upscale casual dining.
Will Hartman reviews JaBä, a Taiwanese spot in Midtown East, praising its standout beef noodle soup and other delicious dishes like the oyster omelet and crispy pig ears.
JABA NYC RESTAURANT offers a refined interpretation of traditional Taiwanese comfort food, elevating familiar dishes with premium ingredients and meticulous in-house preparation. The menu features standout items like a rich and tender Beef Noodle Soup, a perfectly balanced Lu Rou Fan, and a crispy Oyster Omelette. This Midtown East spot successfully blends authentic flavors with modern dining, making it a great choice for group dinners or a sophisticated date night.
This Taiwanese restaurant offers a refined take on traditional comfort dishes, using premium ingredients and in-house preparation for many items including dumplings and sausage. Standout dishes include the rich Beef Noodle Soup, a well-balanced Lu Rou Fan, and a highly recommended Oyster Omelette. While most dishes are praised, some reviewers noted that certain items, like the Three-Cup Lobster, were good but expensive.
"The Beef Noodle Soup is a must-try, praised for its rich broth and tender beef. The Oyster Omelette and handmade dumplings are also highly recommended."
Customers generally have a very positive view of the restaurant, highlighting the authentic flavors and refined presentation of Taiwanese comfort food. Many enjoy the handmade aspect of dishes like dumplings and sausage, and find the beef noodle soup and oyster omelette to be standout items.
Important Note
The Three-Cup Lobster, while good, is noted as being expensive.
"The user has been wanting to try the shaved ice, along with other items, at the new Taiwanese restaurant Jaba."
Positive"Jaba was listed among good new openings."
Neutral
