TLDR
NYC's 1st Filipino-American chocolatier. Handcrafted bonbons w/ Ube, Calamansi & Pandan. Plus cookies & Ube Mocha.
Details
Explore a unique culinary experience at this artisan chocolate shop, celebrated as the first Filipino-American owned establishment of its kind in NYC. Indulge in exquisite handcrafted bonbons featuring an innovative blend of Filipino and Asian flavors, such as calamansi, ube, and pandan. Beyond their signature chocolates, the shop also offers delightful cookies and beverages like the Ube Mocha, all presented with artistic flair.
Food Overview
This artisan chocolate shop, the first of its kind owned by a Filipino-American, offers a unique selection of handcrafted bonbons and cookies. Customers rave about the innovative flavors, which incorporate Filipino and Asian influences like calamansi, ube, pandan, and Filipino coffee. The Ube Mocha drink and cookies are particularly recommended, with one user calling the cookies 'to die for.'
Caveats
Some customers note that the chocolates can be on the pricier side.
Reddit Opinions & Reviews
Top Reddit Posts About DANIEL CORPUZ CHOCOLATIER
Recent Reddit Mentions
From post: Best Nyc Treatschocolates To Bring To A West
"Daniel Corpez chocolates were mentioned as a potential option, with the user noting they used to have a space in the LES."
NeutralFrom post: Recently Tasted Dandelion Chocolates Anything In
"Daniel Corpuz is mentioned as being in the same neighborhood as The Meadow and Stick With Me Chocolates."
NeutralFrom post: Recently Tasted Dandelion Chocolates Anything In
"This user recommended Daniel Corpuz on Mulberry Street in Chinatown for bonbons, comparing them to confections found at Dandelion's San Francisco stores."
PositiveFrom post: Nyconly Chocolates Worth Taking Home
"Praises the ube, matcha, and black sesame chocolates from Daniel Corpuz as being very good."
PositiveFrom post: Nyconly Chocolates Worth Taking Home
"Visited Daniel Corpuz's shop and found the chocolates to be pricey but delicious and beautiful."
Positive