NYC's 1st Filipino-American chocolatier. Handcrafted bonbons w/ Ube, Calamansi & Pandan. Plus cookies & Ube Mocha.
Explore a unique culinary experience at this artisan chocolate shop, celebrated as the first Filipino-American owned establishment of its kind in NYC. Indulge in exquisite handcrafted bonbons featuring an innovative blend of Filipino and Asian flavors, such as calamansi, ube, and pandan. Beyond their signature chocolates, the shop also offers delightful cookies and beverages like the Ube Mocha, all presented with artistic flair.
This artisan chocolate shop, the first of its kind owned by a Filipino-American, offers a unique selection of handcrafted bonbons and cookies. Customers rave about the innovative flavors, which incorporate Filipino and Asian influences like calamansi, ube, pandan, and Filipino coffee. The Ube Mocha drink and cookies are particularly recommended, with one user calling the cookies 'to die for.'
"The Ube Mocha drink is highly recommended as a rich and velvety must-try item. Additionally, the cookies are described as exceptional, and specific bonbon flavors like Pandan, ube, matcha, and black sesame are highlighted."
Customers overwhelmingly praise the unique and artfully crafted chocolates, highlighting the delightful Filipino and Asian-inspired flavors. The Ube Mocha and cookies are frequently mentioned as must-try items, contributing to a highly positive overall experience.
Important Note
Some customers note that the chocolates can be on the pricier side.
"Daniel Corpez chocolates were mentioned as a potential option, with the user noting they used to have a space in the LES."
Neutral"Daniel Corpuz is mentioned as being in the same neighborhood as The Meadow and Stick With Me Chocolates."
Neutral"This user recommended Daniel Corpuz on Mulberry Street in Chinatown for bonbons, comparing them to confections found at Dandelion's San Francisco stores."
Positive"Praises the ube, matcha, and black sesame chocolates from Daniel Corpuz as being very good."
Positive"Visited Daniel Corpuz's shop and found the chocolates to be pricey but delicious and beautiful."
Positive"Compares Daniel Corpuz chocolates favorably to those served at Per Se."
Positive"Supports Daniel Corpuz, highlighting the delicious Filipino flavors in their chocolates."
Positive"Daniel Corpuz is a highly recommended chocolate maker in NYC, known for small-batch, unique, and visually appealing chocolates."
Positive"This user confirmed Daniel Corpuz is still around, though they only get their treats at Christmas markets."
Positive"This user asked if Daniel Corpuz used to have a spot in Chinatown and recalled loving their chocolate chip cookie."
Positive"This user recommended Daniel Corpuz."
Positive"This user mentions Daniel Corpuz as an alternative to Stick With Me Sweets."
Positive"This user recommends Daniel Corpuz for Filipino/Asian flavored bonbons."
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