Serbian spot serving hearty grilled meats and Balkan specialties. A taste of Eastern Europe with a lively vibe.
This Serbian gem in the East Village offers a vibrant taste of Eastern European cuisine. Known for its hearty grilled meats, rich flavors, and a convivial atmosphere, it's a spot that keeps customers coming back. While it was mentioned as falling off the NY Times list, many patrons still consider it a must-try for authentic Balkan food.
The restaurant specializes in Eastern European and Balkan cuisine, with Serbian and Albanian influences. Customers frequently recommend dishes featuring grilled meats, Balkan food, and mention wine and bread as enjoyable accompaniments. One user noted it as a potential option for Bulgarian cuisine.
"Dishes featuring grilled meats and Balkan specialties are frequently recommended, alongside wine and bread."
Customers generally have a positive experience at this Serbian restaurant, often recommending it for its authentic cuisine and enjoyable atmosphere.
Important Note
The restaurant was noted as having fallen off the 2025 NY Times restaurant list, though some patrons feel it still deserves recognition.
"Kafana is recommended for excellent Serbian/Albanian food with a vibe of heavy meat, wine, and bread."
Positive"This restaurant was mentioned as a potential option for Bulgarian cuisine."
Neutral"This user believes Kafana should still be included on the NY Times list."
Positive"Kafana was included in a comprehensive list of restaurants that did not make it onto the 2025 NY Times list."
Neutral"Kafana was mentioned as a restaurant that fell off the NY Times list."
Neutral"The commenter mentions wanting to try a Balkan restaurant in the East Village, possibly Kafana."
Neutral"The commenter always enjoys a meal at Kafana."
Positive"Recommends Kafana for dinner. It's a Serbian restaurant."
Positive
