Authentic Uruguayan & Argentine flavors, known for superb steaks and a must-try flan. Your go-to for quality South American eats in Brooklyn.
This Brooklyn spot offers a taste of authentic Uruguayan and Argentine cuisine. Patrons rave about their flavorful steaks and seafood dishes, with many highlighting the dulce de leche flan as a must-try dessert. It's a highly recommended destination for those seeking quality South American flavors.
Specializing in Uruguayan and Argentine cuisine, the restaurant is highly recommended for its steaks and seafood pasta. The octopus casserole and dulce de leche flan are frequently mentioned as must-try items. While most feedback is positive, the focus is on authentic, well-prepared South American staples.
"Customers frequently recommend the dulce de leche flan, octopus casserole, and seafood pasta. The steaks are also a popular choice for those seeking authentic Uruguayan and Argentine flavors."
Customers overwhelmingly praise the restaurant for its authentic South American flavors, particularly its steaks and desserts. The dulce de leche flan is frequently highlighted as a standout dish.
"Tabaré is recommended for its choripan, churrasco, and chivito, which are seen as good for fueling up before a workday."
Positive"This user found the recommendation for Tabaré to be perfect."
Positive"Recommends Tabare for Uruguayan food."
Neutral"Tabare was recommended for its octopus casserole and seafood pasta."
Positive"Recommends Tabaré in Williamsburg (noted as Uruguayan, not Argentine) for a quality steak without high markups, implying a focus on authentic, good value food."
Positive"User responds to an inquiry about Tabaré, stating they frequent the restaurant, 'absolutely love it', find reservations easy, and highly recommend the dulce de leche flan."
Positive"User, a fan of Argentine/Uruguayan cuisine living in MD, had heard of Tabaré but didn't know its acclaim and asks if it's worth visiting during a trip to Brooklyn."
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