Authentic Uruguayan steakhouse w/ high-quality, value-driven cuts & amazing flan. A fan favorite for a reason!
This Uruguayan gem in Williamsburg offers a welcoming atmosphere for authentic South American flavors. Diners rave about their steaks, often highlighting the excellent value and quality, making it a go-to spot for a satisfying meal. The dulce de leche flan is a must-try dessert, rounding out a dining experience that consistently delights.
The restaurant specializes in Uruguayan cuisine, with a strong emphasis on well-prepared steaks that are frequently lauded for their quality and value. Popular recommendations include the dulce de leche flan, octopus casserole, and seafood pasta. The choripan, churrasco, and chivito are also noted as good options.
"The dulce de leche flan is a standout dessert, and customers also recommend the octopus casserole, seafood pasta, choripan, churrasco, and chivito."
Customers overwhelmingly praise the restaurant for its authentic Uruguayan cuisine, particularly the high-quality steaks offered at a great value. The dulce de leche flan is also a frequently recommended standout dessert.
Important Note
While prices have increased, the value for steaks is still considered very good.
"Tabare is suggested as a restaurant not too far from the venue, though the commenter could not provide information on drinks."
Neutral"This commenter mentioned that the skirt steak with chimichurri at Tabare used to be under $30 and was fantastic, noting that prices have increased."
Positive"This commenter confirmed that Tabare still offers good value for steaks, mentioning their ribeye for around $35."
Positive"This commenter recalled the Tabare steak being a great deal at around $20-something and still considers it one of the best value steaks."
Positive"Tabaré is recommended for its choripan, churrasco, and chivito, which are seen as good for fueling up before a workday."
Positive"This user found the recommendation for Tabaré to be perfect."
Positive"Recommends Tabare for Uruguayan food."
Neutral"Tabare was recommended for its octopus casserole and seafood pasta."
Positive
