Authentic Uruguayan gem with highly-praised steaks and a must-try dulce de leche flan.
This Brooklyn gem offers an authentic taste of Uruguay, earning high praise from diners. Known for its exceptional steaks and flavorful seafood, it's a go-to spot for those seeking quality South American cuisine. Don't miss the highly recommended dulce de leche flan for a sweet finish to your meal.
Specializing in Uruguayan and South American fare, this restaurant is highly recommended for its quality steaks and seafood dishes. The dulce de leche flan is a standout dessert that receives particular acclaim.
"The dulce de leche flan is frequently cited as an exceptional dessert. Additionally, patrons recommend the octopus casserole and seafood pasta for those who enjoy seafood."
Customers generally have a very positive experience, often praising the authentic Uruguayan cuisine and the welcoming atmosphere. Service is frequently mentioned as a strong point, contributing to a memorable dining experience.
Important Note
While generally praised, one comment mentions the restaurant is Uruguayan, not Argentine, which might be a point of clarification for those seeking a specific regional experience.
"Recommends Tabare for Uruguayan food."
Neutral"Tabare was recommended for its octopus casserole and seafood pasta."
Positive"Recommends Tabaré in Williamsburg (noted as Uruguayan, not Argentine) for a quality steak without high markups, implying a focus on authentic, good value food."
Positive"User responds to an inquiry about Tabaré, stating they frequent the restaurant, 'absolutely love it', find reservations easy, and highly recommend the dulce de leche flan."
Positive"User, a fan of Argentine/Uruguayan cuisine living in MD, had heard of Tabaré but didn't know its acclaim and asks if it's worth visiting during a trip to Brooklyn."
Neutral
