GOOD DAYS

"Declines further engagement in the discussion about raw oyster risks."

"Explains that branzino is imported from Europe, making it less seasonal due to the long travel distance. However, another user clarifies that domestic options can also be available."

"This commenter states that East Coast oysters should cost between $2.50 and $3, and if a restaurant charges more, it's better to buy from a fishmonger."

"Recalling a past period, this commenter mentions that during early COVID days, oysters were available for $0.25 from wholesalers, leading to enjoyable dining experiences."

"Humorously questions who the small portions are meant for sharing among."

"Agrees with the previous commenter, criticizing the modern trend of chasing venture capital-backed restaurant groups. They feel Good Days meets their criteria for a good dining experience and is worth the slightly higher price to support the owners' vision."

"Questions the assertion that the risk associated with raw oysters is 'huge'."

"This commenter questions if $4 per oyster is normal pricing nowadays."

"This long-time patron consistently praises the restaurant for its excellent food, cocktails, and wine list, which are thoughtfully paired. They dismiss criticisms about price and portion size, arguing that quality in NYC comes at a cost and that Good Days offers a memorable experience unlike corporate establishments. They appreciate the frequently updated menu and the genuine hospitality, always leaving satisfied."

"This commenter remarks that the situation described sounds like a typical 'cute Williamsburg restaurant experience'."

"Critiques the commenter who found the restaurant too expensive, suggesting they stick to more affordable options and that complaining won't improve their financial situation."

"Asks for clarification on why branzino on the menu would be a red flag for a seasonal restaurant."

"Acknowledges the previous diner's miss and reiterates their own positive experiences, highlighting the likable and welcoming staff, the community feel, and the intentionality of the restaurant's offerings, which they find worth a slightly higher price."

"This commenter views the presence of branzino on the menu as a potential red flag for a seasonal restaurant."

"Clarifying their previous comment, this user states that the plates are small and intended for sharing, which they found to be poor value for the price."