A Williamsburg steakhouse offering expertly grilled hanger steak & classic sides at great value [1, 2]. Known for its unpretentious vibe & delicious butcher's steaks, it's a must-try for steak lovers.
St. Anselm is a Williamsburg steakhouse that redefines the traditional, unpretentious dining experience with its focus on perfectly grilled cuts and classic sides. Celebrated for its expertly cooked hanger steak, it offers a less formal approach than typical NYC steakhouses, with options like lamb saddle and various grilled vegetables on the menu. Despite price increases, it remains a good value, offering a memorable meal that rivals more expensive establishments [1, 2].
St. Anselm is lauded for its American steakhouse fare, with the hanger steak (or butcher's steak) being a standout, described as tender, charred, and an exceptional value [1, 2]. Other recommended dishes include giant prawns, lamb saddle, and sides like spinach gratin and mashed potatoes [1, 3]. While some found the ribeye disappointing and the hangar steak too salty, the overall consensus leans towards high-quality, well-prepared meats and flavorful sides [1].
"Highly recommended dishes include the butcher's steak (hanger steak) for its quality and value, the giant shrimp, and sides like spinach gratin and mashed potatoes. The lamb saddle and steak tartar also receive praise [1, 3, 4]."
Customer feedback on service at St. Anselm is mixed, with some experiencing consistently poor and even rude service, while others report friendly and competent staff over multiple visits. However, the food, particularly steaks and sides, generally receives high praise [1].
Important Note
While generally praised, some customers have reported consistently poor and even rude service. Additionally, the price of certain items, like the giant shrimp, may have increased over time, and a specific cut like the ribeye was found to be disappointing by one user.
"St. Anselm in Williamsburg is recommended."
Positive"St. Anselm is recommended as a place the commenter would miss if they moved from NYC, suggesting it's a notable establishment."
Positive"St. Anselm is recommended for its Butcher's steak or Denver steak, described as relatively lean, small, and flavorful with familiar garlic butter and grilled char flavors, all under $40."
Positive"St. Anselm is recommended for its Butcher's steak or Denver steak, described as relatively lean, small, and flavorful with familiar garlic butter and grilled char flavors, all under $40."
Positive"St Anselm is recommended if venturing towards Williamsburg."
Neutral"St. Anselm is mentioned as a good place to dine alone at the bar."
Positive"St Anselm is highly recommended."
Positive"St. Anselm is suggested as a steak restaurant option."
Positive"St Anselm is recommended for its bar seating."
Positive"St. Anselm is the commenter's favorite steakhouse, ranking even above Keens."
Positive"St. Anselm in Williamsburg is mentioned as another enjoyable steakhouse in NYC."
Positive"Inquiry about when St. Anselm reopened."
Neutral"This user agrees that Keens was mediocre and that the quality of meat there was not good."
Negative"Both St. Anselm and Tete D'Or did not disappoint the commenter."
Positive"The commenter found the ribeye at St. Anselm to be lousy."
Negative"The commenter visited Keens recently and found the steaks mediocre, stating they could make better at home, but conceded the ambiance was better."
Negative"The commenter recommends St. Anselm and notes it's not to be missed."
Positive"The Butcher's steak at St. Anselm is described as having the best quality for its price in NYC."
Positive"The commenter is excited to learn St. Anselm is open again and plans to revisit."
Positive
