Michelin-starred dim sum, famous for its irresistible baked BBQ pork buns. Quick, easy, and authentically Cantonese.
Renowned for its Michelin-starred status, this establishment offers a refined take on traditional dim sum, specializing in authentic Cantonese flavors. While many dishes receive high praise, the baked BBQ pork buns are a standout, often cited as a must-try item. It's a popular spot for a casual yet delicious Chinese meal.
The food here is primarily authentic Cantonese dim sum. The star attraction is undoubtedly the baked BBQ pork buns, which are highly recommended and considered by many to be the best. While other dim sum options are available and some find them good, there's a recurring sentiment that the buns are the sole standout dish.
"The baked BBQ pork buns are overwhelmingly recommended as the must-try, best dish on the menu. Some find them addictive and a reason to visit weekly."
Customers consistently rave about the baked BBQ pork buns, calling them the best and even addictive. However, some feel other menu items don't live up to the same standard.
Important Note
Some customers feel that while the baked BBQ pork buns are exceptional, other items on the menu do not meet the same high standard.
"Tim Ho Wan is described as incredible, with a good number of non-pork options available."
Positive"This commenter finds Tim Ho Wan's baked bbq pork buns addictive and gets them weekly, but feels nothing else on the menu is good, so they recommend getting them to go."
Positive"This commenter states that Tim Ho Wan's bbq pork buns are their best and only worthwhile dish, sadly implying the rest of their menu is not as good."
Neutral"This commenter agrees with the recommendation for Tim Ho Wan, stating their bbq pork buns are better than those from Chinatown bakeries and are their best dish."
Positive"This commenter recommends Tim Ho Wan as the spot for baked bbq pork buns."
Positive"This commenter recommended Tim ho wan for casual Chinese food, describing it as quick and easy."
Positive"This restaurant is mentioned in the context of rice rolls."
Neutral
