Sleek, stylish spot w/ impressive wine list & hearty, shareable plates. Think elevated bistro that's surprisingly satisfying.
This East Village gem, co-owned by a wine expert and a skilled chef, offers a sleek and stylish dining experience. The menu focuses on high-quality ingredients, with shareable plates that are both satisfying and delicious. It's a place where thoughtful cooking and an impressive wine list come together.
The cuisine is described as French and New American, with a strong emphasis on shareable plates and quality ingredients. Standout dishes include the chicken liver agnolotti, red shrimp with garlic, and a highly praised devil's food cake. While most feedback is positive, some find certain dishes or the overall experience to be just 'okay' or not living up to the hype.
"Highly recommended dishes include the chicken liver agnolotti, red shrimp with garlic, and the devil's food cake. The pork chop is also frequently praised."
Overall, customers have a very positive view of this restaurant, with many highlighting its exceptional food, particularly dishes like the chicken liver agnolotti and the devil's food cake. Some find it lives up to the hype, while a few note it can be divisive or a bit pricey.
Important Note
Some reviews suggest the restaurant can be divisive, with a few finding it overpriced or not living up to the hype. Reservations can be difficult to secure, though the bar area is noted as a good alternative.
"The commenter recommends getting the shrimp and, if liked, the agnolotti (chicken liver) at Claud."
Positive"The original post mentions a brie-garlic-artichoke croissant from Claude, formerly Patisserie Claude."
Neutral"Claude is listed as a recommended bakery/cafe."
Positive"This commenter mentioned ordering a tuna crudo special at Claud that was small and expensive."
Negative"After multiple tries, this commenter found Claud disappointing with no 'wow' factor, although the wine list was solid. They felt Four Horseman executed a similar style of food better."
Negative"The wine program at Claud is excellent, and they have a new somm."
Positive"This commenter found Claud to be 'meh' for the price and portions, though acknowledged a solid wine list. They also mentioned Four Horseman does similar food better."
Negative"This commenter highly recommended Claud, specifically mentioning the shrimp and the agnolotti."
Positive"Claud is considered 'alright' with small portions for the price, but the chocolate cake and agnolotti are good."
Neutral"Claud was considered good but a bit overhyped and overpriced, with a vibe similar to other downtown 'hipster' spots."
Neutral"One commenter loved Claud."
Positive"This user enthusiastically agrees about the foie gras at Claud, describing it as 'fucking DIVINE' and specifically praising the nuts and jelly accompaniment."
Positive"This user highlights the foie gras at Claud, which is served with candied walnuts and jellied honey vinegar, as being excellent and interesting."
Positive"The commenter recommended Claud."
Positive"The commenter listed Claud as one of many restaurant recommendations."
Positive"Claud is enthusiastically recommended as a wine bar."
Positive"The user advises not to bother with Claud."
Negative"The user states they prefer Penny over Claud, but notes Claud is a good option if one is not a seafood person."
Neutral"The user lists Claud as a place they are considering visiting."
Neutral"The user has heard good things about Claud and is considering it for an American/European/Contemporary meal in Manhattan."
Neutral
