Underground East Village spot w/ killer wine list & innovative European-inspired dishes. Don't miss the pork chop & famous chocolate cake!
Claud, a chic subterranean gem in the East Village, offers an approachable yet sophisticated dining experience with a strong emphasis on its wine program. From its open kitchen, Chef Joshua Pinsky crafts shareable plates that are both high-quality and bursting with flavor. Standout dishes like sizzling red shrimp and a perfectly executed half-chicken highlight the menu's focus on expertly prepared ingredients, while the decadent six-layer Devil's food cake provides a memorable finale.
Claud's cuisine is primarily European-inspired with American influences, focusing on high-quality ingredients and flavorful, shareable plates. Dishes like sizzling red shrimp, chicken liver agnolotti, and pork chops are frequently lauded. The Devil's food cake is a highly recommended dessert, though opinions on its preparation have varied. Some diners find the portions small for the price, and a few have had less memorable experiences with certain dishes like garlic shrimp or kale salad.
"The chicken liver agnolotti, sizzling red shrimp, pork chop, and the six-layer Devil's food cake are frequently highlighted as must-try dishes."
Overall, customers have a very positive sentiment towards Claud, frequently praising its exceptional food and wine selection. While some find it occasionally divisive or a bit overhyped, the majority experience highly satisfying meals and a memorable dining atmosphere.
Important Note
Some diners find the portions to be small for the price, and there have been isolated reports of disappointment with specific dishes or preparation techniques.
"Claud is suggested as an American/Fusion option for upscale dining."
Neutral"This is a dessert place located near Union Square, recommended for its delicious treats."
Positive"This user rates Claud Bakery's chocolate cake as excellent, second only to Mah ze dahr's chocolate cake."
Positive"This user found Claud's chocolate cake to be epic."
Positive"This user references a video showing an unsanitary preparation method for Claud's chocolate cake."
Negative"This user found Claud's chocolate cake to be mediocre."
Neutral"This user was specifically looking for recommendations for Claud's chocolate cake."
Positive"This user comments on the 'extra savoriness' of Claud's chocolate cake, specifically mentioning the outside rim, but still enjoys the cake overall."
Positive"The chocolate cake at Claud is highly recommended."
Positive"Commenter relates the technique to pizza making and jokes about spitting on their own food."
Neutral"Commenter states that some people will defend the practice."
Neutral"Commenter states that similar airbrush technology is commonly used in kitchens."
Neutral"Commenter gives a simple 'Nope' in response to the technique or cake."
Negative"Commenter points out that airbrushes, a common tool in bakeries, could be used for this technique."
Negative"Commenter admits the cake is delicious despite finding the method gross."
Positive"Commenter points out that bellows have existed for a long time."
Neutral"Commenter humorously notes that the technology exists."
Neutral"Commenter found the cake delicious despite concerns about hygiene, calling it baffling given the restaurant's quality."
Positive"Commenter expresses a surprising level of aversion to the technique."
Negative"Commenter adds to the previous comment, mentioning the chef's cigarette consumption as a further concern."
Negative
