A French bistro with a cozy ambiance, lauded for its exceptional red shrimp, chicken liver agnolotti, and a legendary chocolate cake.
Claud presents a sleek yet cozy atmosphere, ideal for a special occasion or an intimate meal. The French-inspired menu features expertly crafted shared plates, with dishes like the sizzling red shrimp and rich chicken liver agnolotti drawing significant praise. While reservations can be tough, the bar offers a more accessible way to experience this highly regarded establishment. Don't miss their celebrated Devil's food cake, a decadent finish to a memorable meal.
Claud offers a French-inspired menu with a focus on shared plates and hearty, satisfying dishes. Standout items include the red shrimp with garlic and lemon oil, chicken liver agnolotti, and the highly acclaimed Devil's food cake. Some reviewers found certain dishes, like the kale salad and garlic shrimp, to be less memorable or disappointing, and there are mixed opinions on the chocolate cake.
"The chicken liver agnolotti and the red shrimp with garlic and lemon oil are frequently highlighted as must-try dishes. The Devil's food cake is also exceptionally popular and recommended for dessert."
Customers generally have a very positive view of Claud, frequently praising its exceptional food and inviting atmosphere. While some find it divisive or overhyped, the majority consider it a standout dining experience.
Important Note
Some diners find the restaurant to be divisive or overhyped, and a few have had less-than-stellar experiences with specific dishes or overall ambiance.
"The user highlights the chicken liver agnolotti at Claud as an exceptionally good dish."
Positive"Claud is mentioned as a potential food-oriented wine bar to visit depending on the mood and menu."
Neutral"This bakery was mentioned as a notable omission from the NYT's list of best croissants, suggesting it is a strong contender."
Positive"Claud is included as a dinner option in the user's proposed NYC itinerary for which they are seeking feedback."
Neutral"The original poster is considering Claud as an alternative for a nice French dinner."
Neutral"The user frequently thinks about Claud's foie gras and agnolotti, indicating a strong positive impression."
Positive"The user defended Claud's pricing, finding most savory dishes good to amazing, particularly highlighting the cabbage, chicken liver agnolotti, and pork chop. They also praised the sommelier's wine recommendation."
Positive"The user found Claud to be "just fine" and overpriced for its entrees, and disliked the overly sweet maple ice cream dessert, suggesting it's only worth trying once."
Negative"Despite Claud being divisive and perhaps still hyped, the user has found it easier to get reservations recently and considers each meal exceptional."
Positive"The commenter had a positive dining experience at Claud, preferring it over Foxface Natural due to its extensive and varied wine list. They particularly praised a recommended cinsault wine and expressed no regrets about ordering the radish salad, fish, and pork chop."
Positive"The user noted that Claud's cake looked different from their past visits, wondering if it had changed recently."
Neutral"The user stated that Claud's pork chops are the best they have ever had."
Positive"The user confirmed they only visited Claud for cake and expressed intent to try dining in to experience the rest of the menu."
Neutral"The user questioned why someone would visit Claud only for cake, wondering if it is highly hyped."
Neutral"The user was surprised by the original poster's negative opinion on Claud's cake, suggesting that the rest of the restaurant's menu is great."
Neutral"The user considers Claud's chocolate cake their favorite in the city, second only to homemade."
Positive"The user had a positive experience at Claud, finding both the cake and chicken liver agnolotti to be excellent."
Positive"Despite an initial disappointment, the user expressed willingness to give Claud's cake another try."
Neutral"The user considers Claud's cake their favorite in the city, suggesting the original poster's experience might have been an anomaly as their cakes are typically very moist."
Positive"Based on the original poster's negative experience, the user advised a friend traveling to NYC to avoid Claud for cake."
Negative
