Sleek, subterranean bistro w/ hearty, shareable French plates & standout wine program. Consistently exceptional.
This stylish, subterranean spot offers a modern take on French bistro fare, with a focus on hearty, shareable plates. Led by a chef with a notable background and a skilled sommelier managing the wine program, it's a place for both spontaneous visits and planned celebrations. Despite its popularity, the experience is consistently praised for its exceptional dishes and satisfying flavors.
The menu focuses on high-quality ingredients prepared in a hearty, satisfying manner, with an emphasis on shared plates. Standout dishes include sizzling red shrimp, a classic roasted chicken, and a decadent Devil's food cake. The agnolotti and pork chop also receive frequent praise. Some diners find portions small or specific dishes not memorable, but the overall consensus is very positive.
"The chicken liver agnolotti, pork chop, red shrimp, and the six-layer Devil's food cake are frequently highlighted as must-try dishes. The wine list and wine program are also highly praised."
Customers overwhelmingly praise the food, wine, and overall dining experience, often highlighting specific dishes as exceptional and recommending it for various occasions.
Important Note
Some users find the portions to be small for the price, and there's a division of opinion on the chocolate cake, with some finding it exceptional and others deeming it overpriced or forgettable. Reservations can be difficult to secure.
"Claude is listed as a recommended bakery/cafe."
Positive"This commenter mentioned ordering a tuna crudo special at Claud that was small and expensive."
Negative"After multiple tries, this commenter found Claud disappointing with no 'wow' factor, although the wine list was solid. They felt Four Horseman executed a similar style of food better."
Negative"The wine program at Claud is excellent, and they have a new somm."
Positive"This commenter found Claud to be 'meh' for the price and portions, though acknowledged a solid wine list. They also mentioned Four Horseman does similar food better."
Negative"This commenter highly recommended Claud, specifically mentioning the shrimp and the agnolotti."
Positive"Claud is considered 'alright' with small portions for the price, but the chocolate cake and agnolotti are good."
Neutral"Claud was considered good but a bit overhyped and overpriced, with a vibe similar to other downtown 'hipster' spots."
Neutral"One commenter loved Claud."
Positive"This user enthusiastically agrees about the foie gras at Claud, describing it as 'fucking DIVINE' and specifically praising the nuts and jelly accompaniment."
Positive"This user highlights the foie gras at Claud, which is served with candied walnuts and jellied honey vinegar, as being excellent and interesting."
Positive"The commenter recommended Claud."
Positive"The commenter listed Claud as one of many restaurant recommendations."
Positive"Claud is enthusiastically recommended as a wine bar."
Positive"The user advises not to bother with Claud."
Negative"The user states they prefer Penny over Claud, but notes Claud is a good option if one is not a seafood person."
Neutral"The user lists Claud as a place they are considering visiting."
Neutral"The user has heard good things about Claud and is considering it for an American/European/Contemporary meal in Manhattan."
Neutral"This spot in the East Village/LES is recommended for team dinners and offers vegetarian choices."
Neutral"Claud is recommended without further details."
Neutral
