TLDR
Chic, subterranean East Village wine bar known for thoughtful shareable plates and an elite wine program. A go-to for creative bistro fare and buzzing, intimate vibes.
Instagram Posts References
Claud NYC is praised for its combination of great food, wine, and service. This suggests a well-rounded and highly enjoyable dining experience across multiple aspects of the restaurant.
Claud NYC co-hosted a wine party with The Penny, which the author thoroughly enjoyed. The event provided a great opportunity to share wines and socialize with wine enthusiasts from the industry.
Claud is featured for its chocolate cake, which is shown as a substantial slice with multiple layers and a rich frosting. The cake appears decadent and is possibly adorned with gold flakes, suggesting a high-quality dessert offering from the establishment.
Claud (and Penny) has been loved since opening, praised for its tiny, cozy atmosphere and thoughtful, non-complicated food. The creators suggest starting upstairs at Penny for seafood and wine, then heading down to Claud for a full dinner spread. They recommend finishing with their perfect slice of chocolate cake, available only at Claud. They also note that Claud offers a perfect end to a meal with their fish dishes and pasta.
Details
Located in the East Village, this chic, subterranean wine bar is celebrated for its creative, shareable plates and approachable atmosphere [1]. Owned by Chase Sinzer and Chef Joshua Pinsky, it is frequently lauded for its expertly curated wine program and thoughtful, French-inspired bistro fare [2], [3]. While often praised for dishes like its sizzling shrimp and chicken liver agnolotti, the dining experience has sparked debate, particularly regarding the hype surrounding its signature six-layer chocolate cake [3], [4], [5].
Food Overview
The menu offers European-inspired small plates and larger entrees with high-quality ingredients, frequently earning acclaim for the sizzling red shrimp, pork chop with smoked onion jus, and chicken liver agnolotti [1], [2], [3]. While the six-layer chocolate cake is a highly famous and polarizing menu item, other desserts like rice pudding have been noted as superior by some frequent visitors [4], [5], [11].
Highly recommended dishes include the sizzling red shrimp served in garlic oil, the chicken liver agnolotti, and the pork chop with smoked onion jus [1], [2], [3], [12].
Diners generally praise the restaurant for its exceptional wine list and creative dishes, often recommending it as a top destination for dates and professional dinners [6], [7]. However, sentiment is occasionally polarized due to perceptions of high prices, small portions, and controversy surrounding certain kitchen plating techniques [8], [9], [10].
Most Mentioned Dishes
- 01chocolate cake31 mentions
- 02cake7 mentions
- 03agnolotti$295 mentionsMenu: Chicken Liver Agnolotti
- 04chicken liver agnolotti$294 mentions
- 05pork chop4 mentions
- 06devil's food cake3 mentions
Caveats
Reservations can be difficult to secure, and some diners find the portions small for the price point; additionally, some have criticized specific food preparation techniques viewed as unhygienic [3], [4], [8], [10].
Reddit Opinions & Reviews
Top Reddit Posts About CLAUD
Recent Reddit Mentions
From post: Restaurants You Keep Going Back To Any
"One of the places the user frequently returns to."
PositiveFrom post: Where To Eat Liver In Nyc Pate Mousse Terrine Etc
"The agnolotti is mentioned in the context of liver dishes."
NeutralFrom post: Any Recommendations For Someone Who Misses
"A recommended restaurant."
NeutralFrom post: Manhattan Restaurant That Is Worth The Money And
"Recommended for client dinners; described as hip and young."
Positive